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Pemanfaatan Limbah Padat Organik Rumah Tangga Menjadi Eko-Enzim Melalui Peningkatan Keterampilan Kelompok Masyarakat Dusun Karya Maju, Muaro Jambi: Utilization of Household Organic Solid Waste into Eco-Enzymes through Skill Improvement of Community Groups in Karya Maju Hamlet, Muaro Jambi

Jurnal Engineering · Vol. 6 No. 1 (2024) · pp. 53–61

ISSN
2623-1522, 2461-0526
Published
2024-01-29
Publisher
Universitas Jambi
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

Household organic solid waste is a type of waste that comes from leftover food, vegetables, fruit, dry leaves and other organic materials resulting from daily activities. Household organic waste can cause environmental problems if not managed properly. Eco-enzymes are a mixture of enzymes made from organic materials such as food waste, fruits, vegetables and water. Eco-enzymes can be used as household cleaners, organic fertilizers, or even as medicines. Therefore, this service activity aims to introduce the processing of domestic organic waste into eco-enzymes. The method used is an experiment in making eco-enzymes as well as a scientific approach to what mothers need to solve household waste problems. Eco-enzymes use the principle of a fermentation process over a period of 3-6 months. The service was carried out in the women's yasinan group consisting of around 47 members in Karya Maju District. Based on a preliminary survey, it was discovered that the domestic organic solid waste there had never been processed and was simply thrown away. For this reason, the service team provides counseling and workshops regarding the management of organic solid waste into multi-purpose eco-enzymes. Apart from that, the team also provided equipment to make eco-enzymes. Based on survey results before and after socialization, there was an increase in residents' knowledge and desire to process organic waste into eco-enzymes

Keywords

Collaboration network of the authors

30 authors · 59 co-authorship links

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  • Universitas Jambi
  • Universitas Muslim Indonesia
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Febri Juita AnggrainiAffiliation unknown3
Winny LauraAffiliation unknown3
Vinna Rahayu NingsihAffiliation unknown2
Arnild Augina MekarisceAffiliation unknown2
Hari SaputraAffiliation unknown2
Ulfa KhairaUniversitas Jambi1
Mutia Fadhila PutriAffiliation unknown1
Diah Riski GustiAffiliation unknown1
Lince Muis IsmetAffiliation unknown1
Samsidar SamsidarUniversitas Muslim Indonesia1
Fernando Mersa PutraAffiliation unknown1
Arnild Augina MekarisceAffiliation unknown1
Oka Lesmana SAffiliation unknown1
Rinaldi RinaldiAffiliation unknown1
Nada Pirma SariAffiliation unknown1
Syamsyida RoziAffiliation unknown1
Bunga MardhotillahAffiliation unknown1
Jalius JaliusAffiliation unknown1
Wasibar Gerit Ario Putra PutraAffiliation unknown1
Rizky Muhamad IlyasAffiliation unknown1
Putra Fajar ErlanggaAffiliation unknown1
Dimas Syailendra SumarsonoAffiliation unknown1
Dinna WarishaAffiliation unknown1
Hariestya ViarecoAffiliation unknown1
Putri Ayu RamadhaniAffiliation unknown1
. SamsidarAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JurnalEngineering/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Pemanfaatan Limbah Padat Organik Rumah Tangga Menjadi Eko-Enzim Melalui Peningkatan Keterampilan Kelompok Masyarakat Dusun Karya Maju, Muaro Jambi: Utilization of Household Organic Solid Waste into Eco-Enzymes through Skill Improvement of Community Groups in Karya Maju Hamlet, Muaro Jambi</dc:title>
	<dc:creator xml:lang="en">Juita, Febri</dc:creator>
	<dc:creator xml:lang="en">Rodhiyah, Zuli</dc:creator>
	<dc:creator xml:lang="en">Laura Christina Hutagalung, Winny </dc:creator>
	<dc:creator xml:lang="en">Yanova, Shally </dc:creator>
	<dc:subject xml:lang="en">Eko-enzim</dc:subject>
	<dc:subject xml:lang="en">Pengabdian kepada Masyarakat</dc:subject>
	<dc:subject xml:lang="en">Sampah Organik</dc:subject>
	<dc:description xml:lang="en">Household organic solid waste is a type of waste that comes from leftover food, vegetables, fruit, dry leaves and other organic materials resulting from daily activities. Household organic waste can cause environmental problems if not managed properly. Eco-enzymes are a mixture of enzymes made from organic materials such as food waste, fruits, vegetables and water. Eco-enzymes can be used as household cleaners, organic fertilizers, or even as medicines. Therefore, this service activity aims to introduce the processing of domestic organic waste into eco-enzymes. The method used is an experiment in making eco-enzymes as well as a scientific approach to what mothers need to solve household waste problems. Eco-enzymes use the principle of a fermentation process over a period of 3-6 months. The service was carried out in the women's yasinan group consisting of around 47 members in Karya Maju District. Based on a preliminary survey, it was discovered that the domestic organic solid waste there had never been processed and was simply thrown away. For this reason, the service team provides counseling and workshops regarding the management of organic solid waste into multi-purpose eco-enzymes. Apart from that, the team also provided equipment to make eco-enzymes. Based on survey results before and after socialization, there was an increase in residents' knowledge and desire to process organic waste into eco-enzymes</dc:description>
	<dc:publisher xml:lang="en">Universitas Jambi</dc:publisher>
	<dc:date>2024-01-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JurnalEngineering/article/view/41648</dc:identifier>
	<dc:source xml:lang="en">Jurnal Engineering; Vol. 6 No. 1 (2024): Volume 6, Nomor 1, 2024; 53-61</dc:source>
	<dc:source>2623-1522</dc:source>
	<dc:source>2461-0526</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JurnalEngineering/article/view/41648/20855</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Febri Juita, Zuli Rodhiyah, Winny  Laura Christina Hutagalung, Shally  Yanova</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>