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Analisis pendapatan pedagang makanan dan minuman di area wisata Gentala Arasy Kelurahan Arab Melayu Kecamatan Pelayangan Kota Jambi

Jurnal Dinamika Manajemen · Vol. 11 No. 1 (2023) · pp. 1–12

DOI
10.22437/jdm.v11i1.24979
ISSN
2355-8148, 2338-123X
Published
2023-03-28
Publisher
Prodi Magister Manajemen Fakultas Ekonomi dan Bisnis Universitas Jambi
Language
en
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to determine the social and economic characteristics and analyze the factors that affect the income of food and beverage traders. This type of research is survey research with a quantitative descriptive approach. The data used is primary data and the sample used is 64 respondents with a data collection technique in the form of a questionnaire. The analysis technique uses multiple linear regression analysis. The results of the study found that social characteristics were seen from group age, gender and education level while economic characteristics were seen from, working capital, working hours, number of goods sold, length of business and income. The results of data processing show that the variables of working capital, working hours, the number of goods sold and the length of business together have a significant effect on the income of traders and partially the variables that have a significant and positive effect on income are the variables of working capital, working hours and the number of goods sold. While the length of business variable has no significant effect on income.

Collaboration network of the authors

31 authors · 50 co-authorship links

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Co-authorOrganisationJoint articles
Salshabila BerlianiAffiliation unknown2
Faradilla HerlinAffiliation unknown1
M Rachmad RAffiliation unknown1
Qorina NovitriAffiliation unknown1
JUNAIDI JUNAIDIAffiliation unknown1
Amril AmrilAffiliation unknown1
Erfit ErfitAffiliation unknown1
Siti HodijahAffiliation unknown1
Gafur GafurAffiliation unknown1
Elliya AgusAffiliation unknown1
Harry Eka SetiawanAffiliation unknown1
Slamet RachmadiAffiliation unknown1
Yurizal NurzenAffiliation unknown1
NazarudinAffiliation unknown1
Hutwan SyarifuddinAffiliation unknown1
Tarida DiamiAffiliation unknown1
Hendra SaputraAffiliation unknown1
Rosyani RosyaniAffiliation unknown1
Damris MAffiliation unknown1
Agung Arkan AdreyanAffiliation unknown1
Tona Aurora LubisAffiliation unknown1
ZULKIFLI ZULKIFLIAffiliation unknown1
Sa’ad MurdyAffiliation unknown1
Butsiardin SiregarAffiliation unknown1
Fitriaty FitriatyAffiliation unknown1
Yoga PrasetyaAffiliation unknown1
Yohanes Vyn AmzarAffiliation unknown1
Eymilia OktaviaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/jmbp/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Analisis pendapatan pedagang makanan dan minuman di area wisata Gentala Arasy Kelurahan Arab Melayu Kecamatan Pelayangan Kota Jambi</dc:title>
	<dc:creator xml:lang="en">Safri, Muhammad </dc:creator>
	<dc:creator xml:lang="en">Edy, Jaya Kusuma </dc:creator>
	<dc:creator xml:lang="en">Al Farisy, Ichsan </dc:creator>
	<dc:description xml:lang="en">This study aims to determine the social and economic characteristics and analyze the factors that affect the income of food and beverage traders. This type of research is survey research with a quantitative descriptive approach. The data used is primary data and the sample used is 64 respondents with a data collection technique in the form of a questionnaire. The analysis technique uses multiple linear regression analysis. The results of the study found that social characteristics were seen from group age, gender and education level while economic characteristics were seen from, working capital, working hours, number of goods sold, length of business and income. The results of data processing show that the variables of working capital, working hours, the number of goods sold and the length of business together have a significant effect on the income of traders and partially the variables that have a significant and positive effect on income are the variables of working capital, working hours and the number of goods sold . While the length of business variable has no significant effect on income.</dc:description>
	<dc:publisher xml:lang="en">Prodi Magister Manajemen Fakultas Ekonomi dan Bisnis Universitas Jambi</dc:publisher>
	<dc:date>2023-03-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/jmbp/article/view/24979</dc:identifier>
	<dc:identifier>10.22437/jdm.v11i1.24979</dc:identifier>
	<dc:source xml:lang="en">Jurnal Dinamika Manajemen; Vol. 11 No. 1 (2023): Jurnal Dinamika Manajemen; 1-12</dc:source>
	<dc:source>2355-8148</dc:source>
	<dc:source>2338-123X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/jmbp/article/view/24979/15570</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Muhammad  Safri</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>