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UJI ORGANOLEPTIK TEPUNG JANENG (Dioscorea hispida Dennst) SEBAGAI SUBSTITUSI PADA KUE SEUPET

Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan · Vol. 10 No. 2 (2022) · pp. 217–221

DOI
10.22373/pbio.v10i2.15065
Published
2022-10-10
Publisher
Universitas Islam Negeri Ar-Raniry Banda Aceh, Aceh, Indonesia.
Language
eng

Abstract

In the context of developing food security, the government must be able to provide sufficient food for the entire population, especially from domestic products in sufficient quantity and variety. Gadung (Dioscorea hispida Dennst) from the family Dioscoreaceae in the Acehnese language is known as janeng. The purpose of this study was to describe the organoleptic assessment of janeng flour. This research method is organoleptic test analysis of janeng flour and seupet janeng. The organoleptic assessment involved 30 teachers of SMK Negeri 4 Aceh Barat Daya as panelists. The results of the study were the use of janeng flour in the manufacture of seupet janeng to be one way of utilizing agricultural commodities and increasing the selling value of janeng flour. All panelists really liked the taste, color and aroma of janeng flour. Likewise for the preparations, namely seupet janeng as well as the hedonic number 34% really like it and 60% like it.

Collaboration network of the authors

40 authors · 95 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Masri MasriUniversitas Halu Oleo6
Elita AgustinaAffiliation unknown4
Cut Ratna DewiAffiliation unknown3
Samsul KamalAffiliation unknown2
Zuraidah ZuraidahAffiliation unknown2
Ika FaziraAffiliation unknown2
Liza YunitaAffiliation unknown1
Maulidar WatiAffiliation unknown1
Evi Nopita TaibAffiliation unknown1
Rikha Zulia NingsihAffiliation unknown1
Devi Maila SariAffiliation unknown1
Elita AgustinaEAffiliation unknown1
Yusra YusraAffiliation unknown1
Muslich HidayatAffiliation unknown1
Seri MaryaniAffiliation unknown1
Cut Maya Gusti MawardahAffiliation unknown1
Nurasiah NurasiahAffiliation unknown1
Cut Ila AnnabilaAffiliation unknown1
Indah Fakinah A.RAffiliation unknown1
Dara Ayu LatifahAffiliation unknown1
Fakri FakriAffiliation unknown1
Desi LismaAffiliation unknown1
Dahliana DahlianaAffiliation unknown1
Eva Nauli TaibAffiliation unknown1
Miratul HasanahAffiliation unknown1
Intan LayyinaAffiliation unknown1
Nana YunisaAffiliation unknown1
Marima MarimaAffiliation unknown1
Yuni AstikaAffiliation unknown1
Suvi RahayuAffiliation unknown1
Ulfa UlfaAffiliation unknown1
Nurlia ZaharaAffiliation unknown1
Wenny RosalinaAffiliation unknown1
Maqfirah MaqfirahAffiliation unknown1
Aisyah IdrisAffiliation unknown1
Nursalmi MahdiAffiliation unknown1
Rahmatan IslamiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://jurnal.ar-raniry.ac.id/index.php/PBiotik/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">UJI ORGANOLEPTIK TEPUNG JANENG (Dioscorea hispida Dennst) SEBAGAI SUBSTITUSI PADA KUE SEUPET</dc:title>
	<dc:creator xml:lang="en">Taib, Evinopita</dc:creator>
	<dc:creator xml:lang="en">Taib, Eva Nauli</dc:creator>
	<dc:creator xml:lang="en">Sartika, Yuyun Eva</dc:creator>
	<dc:description xml:lang="en">In the context of developing food security, the government must be able to provide sufficient food for the entire population, especially from domestic products in sufficient quantity and variety. Gadung (Dioscorea hispida Dennst) from the family Dioscoreaceae in the Acehnese language is known as janeng. The purpose of this study was to describe the organoleptic assessment of janeng flour. This research method is organoleptic test analysis of janeng flour and seupet janeng. The organoleptic assessment involved 30 teachers of SMK Negeri 4 Aceh Barat Daya as panelists. The results of the study were the use of janeng flour in the manufacture of seupet janeng to be one way of utilizing agricultural commodities and increasing the selling value of janeng flour. All panelists really liked the taste, color and aroma of janeng flour. Likewise for the preparations, namely seupet janeng as well as the hedonic number 34% really like it and 60% like it.</dc:description>
	<dc:publisher xml:lang="en">Universitas Islam Negeri Ar-Raniry Banda Aceh, Aceh, Indonesia.</dc:publisher>
	<dc:date>2022-10-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/15065</dc:identifier>
	<dc:identifier>10.22373/pbio.v10i2.15065</dc:identifier>
	<dc:source xml:lang="en">Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan; Vol. 10 No. 2 (2022): PROSIDING SEMINAR NASIONAL BIOTIK X 2022; 217-221</dc:source>
	<dc:source>10.22373/pbio.v10i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/15065/7488</dc:relation>
	<dc:relation>10.22373/pbio.v10i2.15065.g7488</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Evinopita Taib, Eva Nauli Taib, Yuyun Eva Sartika</dc:rights>
</oai_dc:dc>