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OPTIMALISASI PERTUMBUHAN TANAMAN ALPUKAT (Persea americana Mill)

Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan · Vol. 12 No. 1 (2024) · pp. 43–46

DOI
10.22373/pbio.v12i1.28106
Published
2024-12-15
Publisher
Universitas Islam Negeri Ar-Raniry Banda Aceh, Aceh, Indonesia.
Language
eng

Abstract

Avocado plants (Persea americana Mill) were introduced to Indonesia in the 18th century and thrive in tropical and subtropical regions. Indonesia is one of the major avocado-producing countries. Various efforts have been undertaken to optimize the quality, yield, and production of avocado plants, including the provision of essential nutrients in the growing medium. This study aims to optimize the growth of avocado plants by utilizing coffee husk waste in the planting medium. The research design employed a Randomized Block Design (RBD) with treatments of different doses of coffee husk waste: P0 (without coffee husk waste), P1 (300 g of coffee husk waste), P2 (400 g of coffee husk waste), P3 (500 g of coffee husk waste), and P4 (600 g of coffee husk waste). The parameter measured was the number of leaves 28 days after the application of coffee husk waste. The results showed that the most significant increase in the number of leaves was observed in the P4 treatment, with an average of 12.25 leaves.Key words: Avocado Plants growth, coffee husk waste

Collaboration network of the authors

21 authors · 37 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Jamaluddinsyah JamaluddinsyahAffiliation unknown3
Sri AyemAffiliation unknown1
Elita AgustinaAffiliation unknown1
Salfina SalfinaAffiliation unknown1
Eriawati EriawatiAffiliation unknown1
Nursalmi MahdiAffiliation unknown1
Ernilasari ErnilasariAffiliation unknown1
Rina AgustinaAffiliation unknown1
Nurasiah NurasiahAffiliation unknown1
Zuraidah ZuraidahAffiliation unknown1
Lesti TriantiAffiliation unknown1
KHAIRUN NISAUniversitas Halu Oleo1
Sri MurniAffiliation unknown1
Yeni YulianaAffiliation unknown1
Mutia ZaharaAffiliation unknown1
Milchi AyuwiraAffiliation unknown1
Meutia ZaharaAffiliation unknown1
Munawiah MunawiahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://jurnal.ar-raniry.ac.id/index.php/PBiotik/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">OPTIMALISASI PERTUMBUHAN TANAMAN ALPUKAT   (Persea americana Mill)</dc:title>
	<dc:creator xml:lang="en">Rahmawati, Lina</dc:creator>
	<dc:creator xml:lang="en">Nurhaliza, Cut</dc:creator>
	<dc:creator xml:lang="en">Kamaliah, Kamaliah</dc:creator>
	<dc:description xml:lang="en">Avocado plants (Persea americana Mill) were introduced to Indonesia in the 18th century and thrive in tropical and subtropical regions. Indonesia is one of the major avocado-producing countries. Various efforts have been undertaken to optimize the quality, yield, and production of avocado plants, including the provision of essential nutrients in the growing medium. This study aims to optimize the growth of avocado plants by utilizing coffee husk waste in the planting medium. The research design employed a Randomized Block Design (RBD) with treatments of different doses of coffee husk waste: P0 (without coffee husk waste), P1 (300 g of coffee husk waste), P2 (400 g of coffee husk waste), P3 (500 g of coffee husk waste), and P4 (600 g of coffee husk waste). The parameter measured was the number of leaves 28 days after the application of coffee husk waste. The results showed that the most significant increase in the number of leaves was observed in the P4 treatment, with an average of 12.25 leaves.Key words: Avocado Plants growth, coffee husk waste</dc:description>
	<dc:publisher xml:lang="en">Universitas Islam Negeri Ar-Raniry Banda Aceh, Aceh, Indonesia.</dc:publisher>
	<dc:date>2024-12-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/28106</dc:identifier>
	<dc:identifier>10.22373/pbio.v12i1.28106</dc:identifier>
	<dc:source xml:lang="en">Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan; Vol. 12 No. 1 (2024): PROSIDING SEMINAR NASIONAL BIOTIK XII 2024; 43-46</dc:source>
	<dc:source>10.22373/pbio.v12i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.ar-raniry.ac.id/index.php/PBiotik/article/view/28106/10221</dc:relation>
	<dc:relation>10.22373/pbio.v12i1.28106.g10221</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Lina Rahmawati, Cut Nurhaliza, Kamaliah Kamaliah</dc:rights>
</oai_dc:dc>