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Perkembangan Peluang dan Tantangan Wisata Halal di Aceh

Jurnal Adabiya · Vol. 22 No. 1 (2020) · pp. 41–55

DOI
10.22373/adabiya.v22i1.7456
ISSN
2549-1776, 2549-3124
Published
2020-07-16
Publisher
Universitas Islam Negeri Ar-Raniry Banda Aceh
Language
eng

Abstract

The tourism sector is one sector that is able to increase employment and economic growth. Currently, halal tourism (halal tourism) is starting to be in great demand. This is in line with the increase in Muslim tourists from year to year. The development of halal tourism has begun to be carried out by various countries, both Muslim and non-Muslim majority countries. One of the things that come to mind when people call Aceh is the application of Islamic Shari'a in every aspect of life, including the aspect of tourism. Halal tourism is an ongoing effort by the Acehnese Government to realize the Aceh brand as a halal symbol. The fact is that Aceh won three categories in the 2016 National Halal Tourism Competition held by the ministry of Tourism of Republic of Indonesia. Aceh's tourism potential is very promising both in terms of diversity and unique culture, culinary peculiarities, coffee flavors, atmosphere in the coffee shop, Islamic culture and its natural and beautiful natural charm. Efforts to branding Aceh as halal tourism are challenges that are not easy to implement. The halal label in Aceh is actually not a terminology that needs to be debated again. This article will explore the development of halal tourism in Aceh, review the concepts and principles of halal tourism, and discuss opportunities and challenges

Keywords

Collaboration network of the authors

4 authors · 4 co-authorship links

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
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Co-authorOrganisationJoint articles
Dasmin SiduUniversitas Halu Oleo1
La SaraUniversitas Halu Oleo1
Wa Ode PilianaUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://jurnal.ar-raniry.ac.id/index.php/adabiya/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Perkembangan Peluang dan Tantangan Wisata Halal di Aceh</dc:title>
	<dc:creator xml:lang="en">Muis, Muis</dc:creator>
	<dc:subject xml:lang="en">Halal tourism</dc:subject>
	<dc:subject xml:lang="en">Muslim tourist</dc:subject>
	<dc:subject xml:lang="en">chance</dc:subject>
	<dc:subject xml:lang="en">challenge</dc:subject>
	<dc:description xml:lang="en">The tourism sector is one sector that is able to increase employment and economic growth. Currently, halal tourism (halal tourism) is starting to be in great demand. This is in line with the increase in Muslim tourists from year to year. The development of halal tourism has begun to be carried out by various countries, both Muslim and non-Muslim majority countries. One of the things that come to mind when people call Aceh is the application of Islamic Shari'a in every aspect of life, including the aspect of tourism. Halal tourism is an ongoing effort by the Acehnese Government to realize the Aceh brand as a halal symbol. The fact is that Aceh won three categories in the 2016 National Halal Tourism Competition held by the ministry of Tourism of Republic of Indonesia. Aceh's tourism potential is very promising both in terms of diversity and unique culture, culinary peculiarities, coffee flavors, atmosphere in the coffee shop, Islamic culture and its natural and beautiful natural charm. Efforts to branding Aceh as halal tourism are challenges that are not easy to implement. The halal label in Aceh is actually not a terminology that needs to be debated again. This article will explore the development of halal tourism in Aceh, review the concepts and principles of halal tourism, and discuss opportunities and challenges</dc:description>
	<dc:publisher xml:lang="en">Universitas Islam Negeri Ar-Raniry Banda Aceh</dc:publisher>
	<dc:date>2020-07-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://jurnal.ar-raniry.ac.id/index.php/adabiya/article/view/7456</dc:identifier>
	<dc:identifier>10.22373/adabiya.v22i1.7456</dc:identifier>
	<dc:source xml:lang="en">Jurnal Adabiya; Vol. 22 No. 1 (2020): Jurnal Adabiya; 41-55</dc:source>
	<dc:source>2549-1776</dc:source>
	<dc:source>2549-3124</dc:source>
	<dc:source>10.22373/7wdpsh46</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.ar-raniry.ac.id/index.php/adabiya/article/view/7456/4424</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Jurnal Adabiya</dc:rights>
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