Author profile Matched by name
Andi Early Febrinda
- Articles in Melola
- 2 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Amerta Nutrition
- Name in journal metadata
- Febrinda, Andi Early
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
9 authors · 35 co-authorship links · 1 across different organisations
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Universitas Sulawesi Tenggara
- Universitas Halu Oleo
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Made Astawan | Universitas Sulawesi Tenggara | 2 |
| Saraswati Saraswati | Universitas Halu Oleo | 2 |
| Tutik Wresdiyati | Affiliation unknown | 2 |
| Dimas Wahyu Ekawananto | Affiliation unknown | 2 |
| Wanida Tewaruth Chitisankul | Affiliation unknown | 2 |
| Songsak Wattanachaisaereekul | Affiliation unknown | 2 |
| Angel Kurnilah Fitri | Affiliation unknown | 1 |
| Rahmi Naily Maghfiroh | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (2)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Consumer Perceptions of the Tempe Quality in Local, National, and International Markets: Persepsi Konsumen terhadap Kualitas Tempe di Pasar Lokal, Nasional, dan Internasional
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Sensory Quality Evaluation of Three Types of Tempe Available in the Market Using Hedonic and CATA Methods: Evaluasi Kualitas Sensori Tiga Jenis Tempe yang Beredar di Pasaran dengan Menggunakan Metode Hedonik dan CATA
Linked by: Same name as an existing author.