Author profile Matched by name
Randi Bokhy Syuliana Salampessy
- Articles in Melola
- 5 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Jurnal Pengolahan Hasil Perikanan Indonesia
- Name in journal metadata
- Salampessy, Randi Bokhy Syuliana
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
8 authors · 15 co-authorship links
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Universitas Gadjah Mada
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Hari Eko Irianto | Affiliation unknown | 2 |
| Reza Nur Alifah | Affiliation unknown | 1 |
| Arif Susanto | Universitas Gadjah Mada | 1 |
| . Asriani | Affiliation unknown | 1 |
| Arpan Nasri Siregar | Affiliation unknown | 1 |
| Mohammad Sayuti | Affiliation unknown | 1 |
| Raden Haryo Bimo Setiarto | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (5)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Proximate, amino acids, fatty acids, and sensory properties of smoked yellowfin tuna (Thunnus albacares): Karakteristik proksimat, asam amino, asam lemak, dan sensori ikan asap tuna sirip kuning (Thunnus albacares)
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Pengembangan produk kukis ikan gabus (Channa striata) menggunakan mixture design: Application of mixture design in the development of snakehead fish (Channa striata) cookies product
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Pengembangan produk kukis ikan gabus (Channa striata) menggunakan mixture design: Application of mixture design in the development of snakehead fish (Channa striata) cookies product
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Aplikasi mixture design pada pengembangan produk snack bar ikan tongkol (Euthynnus affinis) sebagai camilan sehat: Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks
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Aplikasi mixture design pada pengembangan produk snack bar ikan tongkol (Euthynnus affinis) sebagai camilan sehat: Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks
Linked by: New author by name; Same name as an existing author.