Author profile Matched by name
Rahma Wati
- Articles in Melola
- 3 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Food Science and Culinary Education Journal; INDONESIAN JOURNAL OF APPLIED PHYSICS; Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017
- Name in journal metadata
- Wati, Rahma; wati, Rahma
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
5 authors · 6 co-authorship links
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- Samudra University
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Andi Noor Kholidha | Affiliation unknown | 1 |
| Indriah Hafizah | Affiliation unknown | 1 |
| Nurviana Nurviana | Samudra University | 1 |
| Leo Chau-Kuang Liau | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (3)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Modeling Distribution Patterns of Colloidal Particles on Electrophoretic Deposition Demonstrated Using Kinetic Monte Carlo Simulation
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PENGARUH EKSTRAK KURMA (PHOENIX DACTYLIFERA) TERHADAP KADAR GLUKOSA DARAH POST PRANDIAL PADA MENCIT (MUS MUSCULUS) YANG DIINDUKSI ALLOXAN
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PENGARUH PENGGUNAAN TEPUNG AMPAS TAHU SEBAGAI KOMPOSIT TERHADAP KUALITAS KUE KERING LIDAH KUCING
Linked by: Same name as an existing author.