Melola Discovery

Author profile Matched by name

Andi Dahlan

Articles in Melola
3 (0 verified)
Citations (OpenAlex)
0
Journals
Jurnal Sains dan Teknologi Pangan
Name in journal metadata
Dahlan, Andi

Publication summary

No verified articles yet: the summary counts only articles linked to this author through OpenAlex.

Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.

Co-authors

9 authors · 16 co-authorship links

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Prima Endang SusilowatiAffiliation unknown1
Lutfi Yulmiftiyanto NurhamzahAffiliation unknown1
Heru SumaryantoAffiliation unknown1
Muhammad Iqbal Kusumabaka RianseUniversitas Halu Oleo1
Wa Ode NafilawatiAffiliation unknown1
Ilian ElviraAffiliation unknown1
Ansharullah AnsharullahUniversitas Halu Oleo1
SRI WAHYUNIAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Where the co-authors are

No institution with a known location yet.

Verified articles (0)

None.

Matched by name, not verified (3)

These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.

  1. KARAKTERISTIK FISIKOKIMIA COOKIES BERNUTRISI MELALUI FORTIFIKASI TEPUNG CANGKANG TELUR BEBEK DAN BUBUK WORTEL

    Elvira, Ilian; Rianse, Muhammad Iqbal Kusumabaka; Nafilawati, Wa Ode; Dahlan, Andi

    Jurnal Sains dan Teknologi Pangan · 2024

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  2. ANALISIS PENERAPAN SISTEM HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PEMBUATAN SNACK KAKTUS METE

    Nurhamzah, Lutfi Yulmiftiyanto; Sumaryanto, Heru; Susilowati, Prima Endang; Dahlan, Andi

    Jurnal Sains dan Teknologi Pangan · 2023

    Not this author? Report

  3. MORFOLOGI DAN KARAKTERISASI PERTUMBUHAN BAKTERI ASAM LAKTAT (UM 1.3A) DARI PROSES FERMENTASI WIKAU MAOMBO UNTUK STUDI AWAL PRODUKSI ENZIM AMILASE

    Dahlan, Andi; Wahyuni, Sri; Ansharullah, Ansharullah

    Jurnal Sains dan Teknologi Pangan · 2018

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Linked by: Same name as an existing author.