Author profile Matched by name
Isnaini Rahmadi
- Articles in Melola
- 4 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Communication in Food Science and Technology; Jurnal Sains dan Teknologi Pangan
- Name in journal metadata
- Rahmadi, Isnaini
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
10 authors · 17 co-authorship links
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Rika Desla Fitri | Affiliation unknown | 1 |
| Masayu Nur Ulfa | Affiliation unknown | 1 |
| Zada Agna Talitha | Affiliation unknown | 1 |
| Anisa Adiliah | Affiliation unknown | 1 |
| Yosi Syafitri | Affiliation unknown | 1 |
| Fera Apriana | Affiliation unknown | 1 |
| Amalia Wahyuningtyas | Affiliation unknown | 1 |
| Yunanda Anggi Ilda Pratiwi | Affiliation unknown | 1 |
| Wafi Adizara Muzakki | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (4)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Penentuan Karakteristik Fisikokimia dan Fungsional Minuman Teh (Camellia sinensis L.) dalam Kemasan
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PENGARUH JENIS HIDROKOLOID TERHADAP KARAKTERISTIK KIMIA FRUIT LEATHER CAMPURAN BUAH NANAS DAN MANGGA
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Korelasi Antara Sifat Fisikokimia dengan Potensi Cemaran Mikrobiologi pada Siomay di Kota Bandar Lampung
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Pengaruh Substitusi Tepung Biji Nangka (Artocarpus heterophyllus Lam) Terhadap Karakteristik Organoleptik dan Fisikokimia Biskuit
Linked by: Same name as an existing author.