Author profile Matched by name
Chandra Utami Wirawati
- Articles in Melola
- 2 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Indonesian Food Science and Technology Journal; Indonesian Journal of Biotechnology
- Name in journal metadata
- Wirawati, Chandra Utami
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
8 authors · 16 co-authorship links
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Dwi Eva Nirmagustina | Affiliation unknown | 1 |
| Hafiz Aulia Nurrizky | Affiliation unknown | 1 |
| Surfiana Surfiana | Affiliation unknown | 1 |
| Mirnawati Bachrum Sudarwanto | Affiliation unknown | 1 |
| IETJE WIENTARSIH | Affiliation unknown | 1 |
| Eko Agus Srihanto | Affiliation unknown | 1 |
| Denny Widaya Lukman | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (2)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Formula Optimization and Characterization of Soybeans and Pearl Millet (Penisetum glaucum) Tempeh Using Simplex Lattice Design Methods
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Comparative lactic acid bacteria (LAB) profiles during dadih fermentation with spontaneous and back-slopping methods, as identified by terminal-restriction fragment length polymorphism (T-RFLP)
Linked by: Same name as an existing author.