Author profile Matched by name
Dina Fithriyani
- Articles in Melola
- 3 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Communication in Food Science and Technology
- Name in journal metadata
- FITHRIYANI, DINA; Fithriyani, Dina
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
7 authors · 10 co-authorship links
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Amalia Wahyuningtyas | Affiliation unknown | 1 |
| Alviany Mayska Sugiarty | Affiliation unknown | 1 |
| Syahrizal Nasution | Affiliation unknown | 1 |
| Yosi Syafitri | Affiliation unknown | 1 |
| Zada Agna Talitha | Affiliation unknown | 1 |
| ADRYAN JANVIKRA SITUMORANG | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (3)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Pengaruh Suhu Pengeringan terhadap Karakteristik Fisiko-Kimia Bumbu Penyedap dari Limbah Kepala Udang Vanamei (Litopenaeus vannamei)
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Analisis Kandungan Siklamat dan Sakarin pada Minuman Es Kopi Susu Gula Aren di 5 Coffee Shop, Kota Bandar Lampung
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Analisis Nilai pH dan Sensori Yoghurt dan Soyghurt dengan Proses Fermentasi yang Berbeda
Linked by: New author by name; Same name as an existing author.