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BOBOT AKHIR PERSENTASE KARKAS DAN LEMAK ABDOMINAL AYAM BROILER DENGAN PEMBERIAN EKSTRAK DAUN SIRIH (Piper betle L.) DALAM AIR MINUM

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 2 No. 3 (2018) · pp. 1–7

DOI
10.33772/jitro.v2i3.3801
ISSN
2406-9337
Published
2018-03-27
Publisher
Universitas Halu Oleo
Language
eng

Abstract

This study aims to know the effect of (Piper betle L.) leaves extract addition in drinking water on carcass percentage and abdominal fat of broiler chicken. Experimental material was used to this study were eighty broiler chicken SR-707. Broiler chicken was divided into twenty pen with five treatments and four replications and each pen was filled with four broiler chickens. The treatments were P1 = drinking water without betel leaves extract, P2 = drinking water + 0,5% extract of betel leaves, P3 = drinking water + 1% extract of betel leaves, P4 drinking water + 1,5% betel leaves extract, and P5 = drinking water + 2% betel leaves extract. variables were final weight, carcass percentage and abdominal fat of 5 weeks broiler chicken. The data obtained was processed and analyzed using analysis variance and continued using F-test. The result showed that addition of betel leaves extract in drinking water did not give significant (P0,05) effect on final weight, carcass percentage and abdominal fat of broiler chicken. The conclusion was using betel leaves extract untill 2% in broiler drinking water no decreased final weight, carcass percentage and abdominal fat of broiler chicken that was slaughtered at 5 weeks of old.Key words: Final Weight, Carcass percentage, abdominal fat, Piper betle L, BroilerABSTRAKPenelitian ini dilakukan untuk mengetahui efek dari penambahan ekstrak daun sirih (Piper betle L) dalam air minum terhadap bobot akhir persentase karkas dan lemak abdominal ayam broiler. Materi yang digunakan pada penelitian ini adalah 80 ekor ayam broiler strain SR-707 yang dipelihara selama 5 minggu. Ayam penelitian dibagi dalam 20 petak kandang dengan lima perlakuan dan empat pengulangan yang masing-masing petak diisi dengan 4 ekor ayam percobaan. Air minum perlakuan yang diberikan terdiri atas: P1= kontrol, P2 (Air minum + ekstrak daun sirih 0,5%), P3(Air minum + ekstrak daun sirih 1%), P4 (Air minum + ekstrak daun sirih 1,5%), P5 (Air minum + ekstrak daun sirih 2%). Parameter yang diamati adalah bobot akhir, persentase karkas, lemak abdominal ayam broiler umur 5 minggu. Data yang diperoleh diolah dan dianalisis berdasarkan prosedur sidik ragam dan di uji dengan uji-F. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun sirih dalam air minum berpengaruh tidak nyata (p0,05) terhadap bobot akhir, persentase karkas dan lemak abdominal ayam brolier. Kesimpulan yang di peroleh dalam penelitian ini adalah bahwa penggunaan ekstrak daun sirih sampai pada level 2% dalam air minum tidak berpengaruh terhadap bobot akhir, persentase karkas dan lemak abdominal ayam broiler yang dipotong pada umur lima minggu.Kata kunci: Bobot akhir, Persentase karkas, lemak abdominal, daun sirih, broiler.

Collaboration network of the authors

40 authors · 230 co-authorship links · 18 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Fitrianingsih FitrianingsihGunadarma University13
Astriana NapirahUniversitas Halu Oleo7
Muhammad Amrullah PagalaUniversitas Halu Oleo5
Andi Murlina TasseUniversitas Halu Oleo5
Rahim AkaUniversitas Halu Oleo4
La Ode NafiuUniversitas Halu Oleo4
Deki ZulkarnainUniversitas Halu Oleo3
Hamdan HasUniversitas Halu Oleo3
Nuraini NurainiAffiliation unknown3
Achmad Selamet AkuUniversitas Halu Oleo3
Firman NasiuUniversitas Halu Oleo3
La Ode Arsad SaniUniversitas Halu Oleo3
Musram AbadiUniversitas Halu Oleo3
Asma Bio KimestriUniversitas Halu Oleo3
Hairil Azulyatno HadiniUniversitas Halu Oleo2
La MalesiUniversitas Halu Oleo2
Fanny Yulia IrawanUniversitas Halu Oleo2
Nur Santy AsminayaUniversitas Halu Oleo2
Nita NitaAffiliation unknown2
Amrullah PagalaAffiliation unknown2
Rusli BadaruddinUniversitas Halu Oleo2
Anita Mustika IbrahimAffiliation unknown2
Ahmad Bayu AriawanAffiliation unknown2
Lija Numriah NullahUniversitas Halu Oleo2
Dian AgustinaUniversitas Halu Oleo2
Rachmita Dewi S. TobaUniversitas Halu Oleo2
Natsir SandiahUniversitas Halu Oleo2
Fuji Astuty AuzaUniversitas Halu Oleo2
Muh. RusdinUniversitas Halu Oleo2
Syam RahadiUniversitas Halu Oleo1
Muhammad Nur AfandyAffiliation unknown1
La DimanAffiliation unknown1
Rudy PriyantoIPB University1
Wa Laili SalidoUniversitas Halu Oleo1
Syamsuddin SyamsuddinUniversitas Halu Oleo1
Hasmiarni ArisUniversitas Halu Oleo1
Yana WatiUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 29 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">BOBOT AKHIR PERSENTASE KARKAS DAN LEMAK ABDOMINAL AYAM BROILER DENGAN PEMBERIAN EKSTRAK DAUN SIRIH (Piper betle L.) DALAM AIR MINUM</dc:title>
	<dc:creator>Pahlevi, Resa</dc:creator>
	<dc:creator>Hafid, Harapin</dc:creator>
	<dc:creator>Indi, Amiluddin</dc:creator>
	<dc:description xml:lang="en-US">This study aims to know the effect of (Piper betle L.) leaves extract addition in drinking water on carcass percentage and abdominal fat of broiler chicken. Experimental material was used to this study were eighty broiler chicken SR-707. Broiler chicken was divided into twenty pen with five treatments and four replications and each pen was filled with four broiler chickens. The treatments were P1 = drinking water without betel leaves extract, P2 = drinking water + 0,5% extract of betel leaves, P3 = drinking water + 1% extract of betel leaves, P4 drinking water + 1,5% betel leaves extract, and P5 = drinking water + 2% betel leaves extract. variables were final weight, carcass percentage and abdominal fat of 5 weeks broiler chicken. The data obtained was processed and analyzed using analysis variance and continued using F-test. The result showed that addition of betel leaves extract in drinking water did not give significant (P0,05) effect on final weight, carcass percentage and abdominal fat of broiler chicken. The conclusion was using betel leaves extract untill 2% in broiler drinking water no decreased final weight, carcass percentage and abdominal fat of broiler chicken that was slaughtered at 5 weeks of old.Key words: Final Weight, Carcass percentage, abdominal fat, Piper betle L, BroilerABSTRAKPenelitian ini dilakukan untuk mengetahui efek dari penambahan ekstrak daun sirih (Piper betle L) dalam air minum terhadap bobot akhir persentase karkas dan lemak abdominal ayam broiler. Materi yang digunakan pada penelitian ini adalah 80 ekor ayam broiler strain SR-707 yang dipelihara selama 5 minggu. Ayam penelitian dibagi dalam 20 petak kandang dengan lima perlakuan dan empat pengulangan yang masing-masing petak diisi dengan 4 ekor ayam percobaan. Air minum perlakuan yang diberikan terdiri atas: P1= kontrol, P2 (Air minum + ekstrak daun sirih 0,5%), P3(Air minum + ekstrak daun sirih 1%), P4 (Air minum + ekstrak daun sirih 1,5%), P5 (Air minum + ekstrak daun sirih 2%). Parameter yang diamati adalah bobot akhir, persentase karkas, lemak abdominal ayam broiler umur 5 minggu. Data yang diperoleh diolah dan dianalisis berdasarkan prosedur sidik ragam dan di uji dengan uji-F. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun sirih dalam air minum berpengaruh tidak nyata (p0,05) terhadap bobot akhir, persentase karkas dan lemak abdominal ayam brolier. Kesimpulan yang di peroleh dalam penelitian ini adalah bahwa penggunaan ekstrak daun sirih sampai pada level 2% dalam air minum tidak berpengaruh terhadap bobot akhir, persentase karkas dan lemak abdominal ayam broiler yang dipotong pada umur lima minggu.Kata kunci: Bobot akhir, Persentase karkas, lemak abdominal, daun sirih, broiler.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-03-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/3801</dc:identifier>
	<dc:identifier>10.33772/jitro.v2i3.3801</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 2, No 3 (2015): JITRO, September; 1-7</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v2i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/3801/2893</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2015 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
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