Author profile OpenAlex ID
Rachmita Dewi S. Toba
- Articles in Melola
- 3
- Citations (OpenAlex)
- 3
- Journals
- JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis); Jurnal Ilmiah Peternakan Halu Oleo; Jurnal Pengabdian Masyarakat Ilmu Terapan
- OpenAlex
- A5109496991
- Name in journal metadata
- S Toba, Rachmita Dewi; Toba, Rachmita Dewi S.
Co-authors
12 authors · 42 co-authorship links · 5 across different organisations
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- Universitas Halu Oleo
- Gunadarma University
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Harapin Hafid | Universitas Halu Oleo | 1 |
| Muhammad Amrullah Pagala | Universitas Halu Oleo | 1 |
| Fitrianingsih Fitrianingsih | Gunadarma University | 1 |
| Dedem Sutopo | Affiliation unknown | 1 |
| Andin Murlina Tasse | Affiliation unknown | 1 |
| Putu Nara Kusuma Prasanjaya | Universitas Halu Oleo | 1 |
| Amiluddin Indi | Universitas Halu Oleo | 1 |
| Hamdan Has | Universitas Halu Oleo | 1 |
| Purnaning Dhian Isnaeni | Affiliation unknown | 1 |
| Asma Bio Kimestri | Universitas Halu Oleo | 1 |
| Sri Wulandari Panatha | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
- Universitas Halu Oleo
- Indonesia
- Abroad
- Bigger circle = more records · institutions in the same city share one circle
0 institutions.
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Institutions on this map
| Institution | City | Province / region | Country | Records |
|---|
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Articles
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Bobot Potong, Persentase Karkas dan Lemak Abdominal Ayam Broiler yang Diberi Tepung Daun Afrika (Vernonia amygdalina)
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Penganekaragaman Pengolahan Hasil Samping Ternak untuk Meningkatkan Konsumen Warung Bakso Levos di Kelurahan Kemaraya Kecamatan Kendari Barat Kota Kendari
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KUALITAS ORGANOLEPTIK DAGING SAPI YANG DIBERI PASTA LENGKUAS (Alpinia galanga L.) DENGAN LAMA SIMPAN YANG BERBEDA
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