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Utilization of Coffee Pulp Waste Composted with Cellulolytic Actinomycetes to Enhance Chili Plant Growth

Journal of Tropical Biodiversity and Biotechnology · Vol. 7 No. 2 (2022)

DOI
10.22146/jtbb.69274
ISSN
2540-9581, 2540-9573
Terbit
2022-06-06
Penerbit
Universitas Gadjah Mada
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

The abundant volume of coffee bean pulp as a by-product of the post-harvest processing is an important source of soil organic matter if it is properly handled. The alternative way to use coffee bean pulp waste to reduce the impact of environmental pollution is composting. This study aims to determine the ability of actinomycetes to degrade coffee pulp, to identify the physical and chemical characteristics of coffee pulp compost, and to evaluate the effect of coffee pulp compost on chili plant growth. The results showed that 7 isolates of actinomycetes were able to hydrolyze coffee pulp in vitro with a hydrolytic index of 1.7-3.81. The treatment of coffee pulp compost with the addition of a starter of cellulolytic actinomycetes (P2) at the end of the three-week incubation period showed the highest organic N (25 mg/kg), P (7.05 mg/kg), and K (33 mg/kg), t compared to other treatments. The effect of giving coffee pulp compost towards the growth of chili plants shows that the coffee pulp composted with zeolite 5% (w/w) increased the height of the chili plants by 37.6%, while in coffee pulp composted by cellulolytic actinomycetes 5% (v/w) increased the number of leaves by 96% and plant biomass by 25%. Based on the results of this research, coffee pulp compost has the potential to be used as biological fertilizer to increase plant growth, both composted by zeolite and cellulolytic actinomycetes

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  • Sebelas Maret University
  • IPB University
  • National Research and Innovation Agency
  • Syarif Hidayatullah State Islamic University Jakarta
  • Jenderal Soedirman University
  • Montana State University
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Rekan penulisOrganisasiArtikel bersama
Vera PermatasariNational Research and Innovation Agency4
Muhamad Eka PrastyaAfiliasi tidak diketahui4
Indri YatiNational Research and Innovation Agency4
Gian PrimahanaNational Research and Innovation Agency4
Anggie Meilinda ZienithaSebelas Maret University4
Meisi AnggrainiSebelas Maret University4
Lisa RositaSebelas Maret University4
Ali Akbar HaqqaniSyarif Hidayatullah State Islamic University Jakarta1
Mochamad Ariq FadhliSyarif Hidayatullah State Islamic University Jakarta1
Dewi Puspita SariSebelas Maret University1
Dwi Indah LestariSebelas Maret University1
Alanindra SaputraSebelas Maret University1
Chandra Adi PrabowoSebelas Maret University1
Qorisha Lutfia PramesellySebelas Maret University1
Bowo SugihartoSebelas Maret University1
Muhammad Ilham FaturrahimSebelas Maret University1
Maria Indah PurnamasariMontana State University1
Baskoro Adi PrayitnoSebelas Maret University1
Alfi ErtandoSebelas Maret University1
Aris Tri WahyudiIPB University1
Anja MeryandiniIPB University1
Abdjad Asih NawangsihIPB University1
Yulin LestariIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.ugm.ac.id/jtbb/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Utilization of Coffee Pulp Waste Composted with Cellulolytic Actinomycetes to Enhance Chili Plant Growth</dc:title>
	<dc:creator>Fatmawati, Umi</dc:creator>
	<dc:creator>Sari, Dewi Puspita</dc:creator>
	<dc:creator>Indrowati, Meti</dc:creator>
	<dc:creator>Santosa, Slamet</dc:creator>
	<dc:creator>Wiraswati, Sri Martina</dc:creator>
	<dc:creator>Harlita, Harlita</dc:creator>
	<dc:subject xml:lang="en-US">Biology</dc:subject>
	<dc:subject xml:lang="en-US">Actinobacteria; coffee pulp; composting; soil nutrient</dc:subject>
	<dc:description xml:lang="en-US">The abundant volume of coffee bean pulp as a  by-product of the post-harvest processing is an important source of soil organic matter if it is properly handled. The alternative way to use coffee bean pulp waste to reduce the impact of environmental pollution is composting. This study aims to determine the ability of actinomycetes to degrade coffee pulp, to identify the physical and chemical characteristics of coffee pulp compost, and to evaluate the effect of coffee pulp compost on chili plant growth. The results showed that 7 isolates of actinomycetes were able to hydrolyze coffee pulp in vitro with a hydrolytic index of 1.7-3.81. The treatment of coffee pulp compost with the addition of a starter of cellulolytic actinomycetes (P2) at the end of the three-week incubation period showed the highest organic N (25 mg/kg), P (7.05 mg/kg), and K (33 mg/kg), t compared to other treatments. The effect of giving coffee pulp compost towards the growth of chili plants shows that  the coffee pulp composted with zeolite 5% (w/w) increased the height of the chili plants by 37.6%, while in coffee pulp composted by cellulolytic actinomycetes 5% (v/w) increased the number of leaves by 96% and plant biomass by 25%.  Based on the results of this research, coffee pulp compost has the potential to be used as biological fertilizer to increase plant growth, both composted by zeolite and cellulolytic actinomycetes</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Gadjah Mada</dc:publisher>
	<dc:contributor xml:lang="en-US">Ministry of Re­search, Technology, and Higher Education of Indonesia through “Hibah Riset Grup-Penelitian (HGR-Penelitian)” 2020 to Dr. Harlita with a number of contract 452/UN27.21/PN/2020 from LPPM Sebelas Maret University 2020</dc:contributor>
	<dc:date>2022-06-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ugm.ac.id/jtbb/article/view/69274</dc:identifier>
	<dc:identifier>10.22146/jtbb.69274</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Tropical Biodiversity and Biotechnology; Vol 7, No 2 (2022): August; jtbb69274</dc:source>
	<dc:source>2540-9581</dc:source>
	<dc:source>2540-9573</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ugm.ac.id/jtbb/article/view/69274/33394</dc:relation>
	<dc:relation>https://journal.ugm.ac.id/jtbb/article/downloadSuppFile/69274/18449</dc:relation>
	<dc:relation>https://journal.ugm.ac.id/jtbb/article/downloadSuppFile/69274/18450</dc:relation>
	<dc:coverage xml:lang="en-US">Indonesia</dc:coverage>
	<dc:coverage xml:lang="en-US"></dc:coverage>
	<dc:coverage xml:lang="en-US"></dc:coverage>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Journal of Tropical Biodiversity and Biotechnology</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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