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Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 12 No. 1 (2010)

DOI
10.17844/jphpi.v12i1.895
ISSN
2354-886X, 2303-2111
Terbit
2010-05-18
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Crabs shell is main waste product from pasteurization or canning industry of crabs. It contains high minerals content especially Ca and P. The objectives of this experiment were to produce crabs shell powder through two methods i.e. dry and wet methods and to evaluate their physicochemical characteristics include solubility of Ca and P. Production methods of crabs shell powder did not significantly affected the physicochemical properties; however, wet method produced slightly higher solubility of Ca and P than dry method. Crabs shell powder addition in different concentrations (0, 0.75, 1.50, 2.25, and 3.00%) into crackers product did not affect significantly sensory parameters through scoring test, therefore the smallest and the highest concentration of crabs shell powder addition, namely formulas A and D, were chosen to be tested for their physicochemical properties. Formula D crackers obtained high number of Ca and P and significantly different from other formulas include commercial product, however formula A crackers had the highest solubility of Ca and P with values were 42.12% and 57.08% respectively.Keyword: calcium crackers, phosphorus, solubility, shell powder, crabs

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  • IPB University
  • National Research and Innovation Agency
  • Institut Teknologi Dan Bisnis STIKOM Bali
  • Walailak University
  • Badan Pengkajian dan Penerapan Teknologi
  • Afiliasi tidak diketahui
  • Organisasi berbeda
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Joko SantosoInstitut Teknologi Dan Bisnis STIKOM Bali7
Sri PurwaningsihIPB University6
Wini TrilaksaniIPB University6
‪Tati NurhayatiIPB University6
Desniar DesniarIPB University4
Sugeng Heri SusenoIPB University3
Bambang RiyantoIPB University3
Uju UjuIPB University3
Bustami IbrahimIPB University3
Sri PurwaningsihIPB University2
Wahyu RamadhanIPB University2
Dian SetyariniAfiliasi tidak diketahui2
Kustiariyah TarmanIPB University2
Ali MasharIPB University1
Yusli WardiantoIPB University1
Sitti Hardiyanti RachmanIPB University1
Silva FauziahIPB University1
Fahri SinulinggaIPB University1
Feri KusnandarIPB University1
Aisyah Puteri SuhermanIPB University1
SugiyonoIPB University1
Aulia AndhikawatiWalailak University1
- SantosoAfiliasi tidak diketahui1
Linawati HardjitoIPB University1
ChairitaAfiliasi tidak diketahui1
Eka AyuningratAfiliasi tidak diketahui1
Winarti ZahiruddinAfiliasi tidak diketahui1
Aprilia AriestaAfiliasi tidak diketahui1
Mar’atun Rohmah SusantiAfiliasi tidak diketahui1
Apit SetianiAfiliasi tidak diketahui1
. UjuAfiliasi tidak diketahui1
Finda MaryanaAfiliasi tidak diketahui1
Taufik HidayatBadan Pengkajian dan Penerapan Teknologi1
Muhammad NabilAfiliasi tidak diketahui1
Nurjanah - NurjanahIPB University1
Pradeka Brilyan PurwandokoNational Research and Innovation Agency1
Indriawati IndriawatiNational Research and Innovation Agency1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product</dc:title>
	<dc:creator xml:lang="en">Yanuar, Vita</dc:creator>
	<dc:creator xml:lang="en">Santoso, Joko</dc:creator>
	<dc:creator xml:lang="en">Salamah, Ella</dc:creator>
	<dc:description xml:lang="en">Crabs shell is main waste product from pasteurization or canning industry of crabs. It contains high minerals content especially Ca and P. The objectives of this experiment were to produce crabs shell powder through two methods i.e. dry and wet methods and to evaluate their physicochemical characteristics include solubility of Ca and P. Production methods of crabs shell powder did not significantly affected the physicochemical properties; however, wet method produced slightly higher solubility of Ca and P than dry method. Crabs shell powder addition in different concentrations (0, 0.75, 1.50, 2.25, and 3.00%) into crackers product did not affect  significantly sensory parameters through scoring test, therefore the smallest and the highest concentration of crabs shell powder addition, namely formulas A and D, were chosen to be tested for their physicochemical properties. Formula D crackers obtained high number of Ca and P and significantly different from other formulas include commercial product, however formula A crackers had the highest solubility of Ca and P with values were 42.12% and 57.08% respectively.Keyword: calcium crackers, phosphorus, solubility, shell powder, crabs</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2010-05-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/895</dc:identifier>
	<dc:identifier>10.17844/jphpi.v12i1.895</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 12 No 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 12 No. 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/895/860</dc:relation>
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