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The Influence of Sucrose and Amonium Sulphate Concentration on Quality of Nata Gracillaria sp.

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 10 No. 2 (2010)

DOI
10.17844/jphpi.v10i2.954
ISSN
2354-886X, 2303-2111
Terbit
2010-05-18
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Nata is biomass that mostly consist of cellulose, physically resemble to agar with white layer.In this research nata was made from seaweed that is Gracillaria sp. as a raw material, because of thecheap price of this seaweed and it content of high fiber. The objective of this research was toinvestigate the possibility of Gracillaria used as nata raw material and to learn influence of sucroseand ammonium sulphate concentration on quality of nata. Result indicated that the ratio of seaweedand water generated the highest yield was 1:70 (w/v). The combination of sucrose and ammoniumsulphate concentration significantly influenced to yield, thickness, degree of whiteness, crude fiber,dietary fiber of nata. Using sucrose was 7.5 %(w/v) and ammonium sulphate was 0.75 % producednata with the best characterization.Key words: Gracillaria sp., nata

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  • IPB University
  • Universitas Airlangga
  • Badan Pengkajian dan Penerapan Teknologi
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Sri PurwaningsihIPB University6
‪Tati NurhayatiIPB University4
Anna C. ErunganAfiliasi tidak diketahui2
Sri PurwaningsihUniversitas Airlangga2
eka - deskawatiAfiliasi tidak diketahui2
Eka DeskawatiIPB University2
Kustiariyah TarmanIPB University2
Syeni Budi AnitaAfiliasi tidak diketahui1
Joko SantosoIPB University1
Vita YanuarAfiliasi tidak diketahui1
Eka AyuningratAfiliasi tidak diketahui1
Winarti ZahiruddinAfiliasi tidak diketahui1
Aprilia AriestaAfiliasi tidak diketahui1
Mar’atun Rohmah SusantiAfiliasi tidak diketahui1
Taufik HidayatBadan Pengkajian dan Penerapan Teknologi1
Wini TrilaksaniIPB University1
Muhammad NabilAfiliasi tidak diketahui1
Yuni RetnowatiAfiliasi tidak diketahui1
Dyah SusantiAfiliasi tidak diketahui1
Thamrin WikantaAfiliasi tidak diketahui1
Komariah TampubolonIPB University1
Ary AprilandIPB University1
Ellis PermatasariAfiliasi tidak diketahui1
Indah Rahayu WidadiAfiliasi tidak diketahui1
Tiza Yunisca SariAfiliasi tidak diketahui1
nico DynnarAfiliasi tidak diketahui1
Iriani SetyaningsihIPB University1
Dwi Abdia RahmanIPB University1
Ella SalamahAfiliasi tidak diketahui1
aditya yudha prawira soekarnoAfiliasi tidak diketahui1
Aditya yudha prawira SoekarnoIPB University1
- - RivianiAfiliasi tidak diketahui1
Tati NurhayatiIPB University1
Roni NugrahaIPB University1
CholifahIPB University1
Bustami IbrahimIPB University1
Laili SalsabilaAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">The Influence of Sucrose and Amonium Sulphate Concentration on Quality of Nata Gracillaria sp.</dc:title>
	<dc:creator xml:lang="en">Purwaningsih, Sri</dc:creator>
	<dc:creator xml:lang="en">Salamah, Ella</dc:creator>
	<dc:creator xml:lang="en">Setiani, Apit</dc:creator>
	<dc:description xml:lang="en">Nata is biomass that mostly consist of cellulose, physically  resemble to agar with white layer.In this research nata was made  from seaweed that is Gracillaria sp. as a raw material, because of thecheap  price of this seaweed and it content of high fiber. The objective of  this research was toinvestigate the possibility of Gracillaria used  as nata raw material and to learn influence of sucroseand ammonium  sulphate concentration on quality of nata. Result indicated that the  ratio of seaweedand water generated the highest yield was 1:70  (w/v). The combination of sucrose and ammoniumsulphate concentration  significantly influenced to yield, thickness, degree of whiteness,  crude fiber,dietary fiber of nata. Using sucrose was 7.5 %(w/v) and  ammonium sulphate was 0.75 % producednata with the best  characterization.Key words: Gracillaria sp., nata</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2010-05-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/954</dc:identifier>
	<dc:identifier>10.17844/jphpi.v10i2.954</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 10 No 2 (2007): Buletin Teknologi Hasil Perikanan</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 10 No. 2 (2007): Buletin Teknologi Hasil Perikanan</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/954/953</dc:relation>
</oai_dc:dc>