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Jurnal SINTA 1

AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 14 No. 1 (2011)

DOI
10.17844/jphpi.v14i1.3425
ISSN
2354-886X, 2303-2111
Terbit
2011-10-11
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data supporting the ef cacy of this snail has not been elucidated yet. The purposes of this research was determined the yield, chemical content (water, protein, fat, ash, acid insoluble ash and carbohydrates), bioactive components and antioxidant activity. The yield of shells, meat, and viscera were 69.69%, 22.08% and 8.22%, respectively. Watercontent, protein, fat, ash, acid insoluble ash and carbohydrates were 73.075%, 18.28%, 0.575%, 2.77%, 0.15% and 5.2%, respecitevely. Six bioactive components were detected i.e alkaloids, steroids, reducing sugars, carbohydrates, peptides and amino acids. Antioxidant activity using DPPH method obtained the result IC50 of the meat extract with chloroform, ethyl acetate and methanol solvent were 9210 ppm, 6825 ppm, 1513.8 ppm, respectively. Meanwhile for viscera extract were. 2825 ppm, 4600 ppm and 994,47 ppm, respectively.Keywords: antioxidants, bioactives, Fasciolaria salmo, proximate, yield.

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nurjanah nurjanahAfiliasi tidak diketahui11
Mala NurilmalaAfiliasi tidak diketahui10
Agoes Mardiono JacoebAfiliasi tidak diketahui9
Tati NurhayatiAfiliasi tidak diketahui8
Ruddy SuwandiAfiliasi tidak diketahui5
Anggrei Viona SeulalaeAfiliasi tidak diketahui5
Taufik HidayatAfiliasi tidak diketahui4
Pipih SuptijahIPB University4
Roni NugrahaAfiliasi tidak diketahui4
Agoes Mardiono JacoebAfiliasi tidak diketahui4
Puji RiantiAfiliasi tidak diketahui3
R. Marwita Sari PutriAfiliasi tidak diketahui3
Dian IrianiAfiliasi tidak diketahui2
Rahman KarnilaAfiliasi tidak diketahui2
Agoes M. JacoebAfiliasi tidak diketahui2
Wini TrilaksaniIPB University2
Nurokhmatunnisa - -Afiliasi tidak diketahui2
Detti - PujiantiAfiliasi tidak diketahui2
Sugeng Heri SusenoIPB University2
N. NurjanahAfiliasi tidak diketahui2
Chairun NufusAfiliasi tidak diketahui2
Kustiariyah TarmanIPB University2
Roza YusfiandayaniAfiliasi tidak diketahui2
Rizsa Mustika PertiwiAfiliasi tidak diketahui2
M. Fedi A. SonditaAfiliasi tidak diketahui2
RamlanAfiliasi tidak diketahui2
Muhammad NurdinAfiliasi tidak diketahui1
Nabila UkhtyAfiliasi tidak diketahui1
ZuriatAfiliasi tidak diketahui1
Mohamad GazaliAfiliasi tidak diketahui1
Deny Tri PrastyoAfiliasi tidak diketahui1
Ari Elisa RatihAfiliasi tidak diketahui1
Shabrina AuliaAfiliasi tidak diketahui1
Aninditya Artina SetiaputriAfiliasi tidak diketahui1
Misla AlfitriAfiliasi tidak diketahui1
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Siti Nur HakimahAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)</dc:title>
	<dc:creator xml:lang="en">Nurjanah, .</dc:creator>
	<dc:creator xml:lang="en">Abdullah, Asadatun</dc:creator>
	<dc:creator xml:lang="en">Apriandi, Azwin</dc:creator>
	<dc:description xml:lang="en">Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data supporting the ef cacy of this snail has not been elucidated yet. The purposes of this research was determined the yield, chemical content (water, protein, fat, ash, acid insoluble ash and carbohydrates), bioactive components and antioxidant activity. The yield of shells, meat, and viscera were 69.69%, 22.08% and 8.22%, respectively. Watercontent, protein, fat, ash, acid insoluble ash and carbohydrates were 73.075%, 18.28%, 0.575%, 2.77%, 0.15% and 5.2%, respecitevely. Six bioactive components were detected i.e alkaloids, steroids, reducing sugars, carbohydrates, peptides and amino acids. Antioxidant activity using DPPH method obtained the result IC50 of the meat extract with chloroform, ethyl acetate and methanol solvent were 9210 ppm, 6825 ppm, 1513.8 ppm, respectively. Meanwhile for viscera extract were. 2825 ppm, 4600 ppm and 994,47 ppm, respectively.Keywords: antioxidants, bioactives, Fasciolaria salmo, proximate, yield.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2011-10-11</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/3425</dc:identifier>
	<dc:identifier>10.17844/jphpi.v14i1.3425</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 14 No 1 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 14 No. 1 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/3425/2316</dc:relation>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/3425/18333</dc:relation>
	<dc:relation>10.17844/jphpi.v14i1.3425.s60</dc:relation>
</oai_dc:dc>