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DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenata Presl., Marsileaceae)

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 13 No. 2 (2010)

DOI
10.17844/jphpi.v13i2.5350
ISSN
2354-886X, 2303-2111
Terbit
2010-10-11
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Marsilea crenata is classified as hydrophytes plant growth in paddy's field, ponds, lakes, swamp or river and called semanggi as Javanese local name. The plant ethnobotanically used as food by steaming. The research was aimed to describe the histological and chemical composition of leaves and stems as well as the influence of steaming on chemical components. The result showed that the structures of stalks, stem and root were not equipped with collenchymas tissue. The cortexes consist of many aerenchym as well as the abaxial and adaxial laminas were equipped with a layer of epidermis and the stomata on the upper part of leaf. Leaves and stems contain water, ash, fat, protein, and crude fiber 89%, 2.70%, 4.35%, 2.28% (w/w), respectively. Steaming process reduced about 80% of ash content while the vitamins C, beta carotene and total carotenes content decreased about 17%, 37%, and 43%, respectively. The content of potassium as main mineral dropped 7% due to steaming process. The fresh leaves and stems of Marsilea crenata contain reducing sugar, steroid, carbohydrate, and flavonoids.Keywords: histology, leaf, Marsilea crenata, steaming, stem

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  • IPB University
  • Badan Pengkajian dan Penerapan Teknologi
  • Universitas Halu Oleo
  • Universitas Pasir Pangaraian
  • IAIN Syekh Nurjati Cirebon
  • Indonesia University of Education
  • Sultan Ageng Tirtayasa University
  • Organisasi lain
  • Afiliasi tidak diketahui
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  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Asadatun AbdullahIPB University10
Ruddy SuwandiIPB University10
Sugeng Heri SusenoIPB University8
Pipih SuptijahIPB University7
Mala NurilmalaIPB University6
Nurjanah NurjanahIPB University5
Taufik HidayatBadan Pengkajian dan Penerapan Teknologi5
Roni NugrahaIPB University4
NurokhmatunnisaIPB University4
Detti - PujiantiIPB University4
Rizsa Mustika PertiwiIPB University4
Asadatun AbdullahIPB University3
Puji RiantiIPB University2
Wini TrilaksaniIPB University2
‪Tati NurhayatiIPB University2
Muchamad HamdaniAfiliasi tidak diketahui2
Narendra Wisnu CaktiAfiliasi tidak diketahui2
Tati NurhayatiIPB University2
RamlanAfiliasi tidak diketahui2
Roni NugrahaAfiliasi tidak diketahui2
Ratri IsharyadiUniversitas Pasir Pangaraian1
Nanang PriatnaIndonesia University of Education1
Arif MuchyidinIAIN Syekh Nurjati Cirebon1
Vatia Dwi Rizki Ramadhani AldinaIPB University1
Aris MunandarSultan Ageng Tirtayasa University1
Rahadian Hardja UtamaAfiliasi tidak diketahui1
Anggi NovrianiAfiliasi tidak diketahui1
Lila RaniAfiliasi tidak diketahui1
KomariAfiliasi tidak diketahui1
Eko SusantoDiponegoro University1
Herlan Widya UtamaAfiliasi tidak diketahui1
ZulhamsyahAfiliasi tidak diketahui1
KustiyariyahAfiliasi tidak diketahui1
Muhammad NurdinUniversitas Halu Oleo1
ZuriatAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenata Presl., Marsileaceae)</dc:title>
	<dc:creator xml:lang="en">Jacoeb, Agoes Mardiono</dc:creator>
	<dc:creator xml:lang="en">., Nurjanah</dc:creator>
	<dc:creator xml:lang="en">Arifin, Miftakhul</dc:creator>
	<dc:creator xml:lang="en">Sulistiono, Widi</dc:creator>
	<dc:creator xml:lang="en">Kristiono, Stefanus Senoadi</dc:creator>
	<dc:description xml:lang="en">Marsilea crenata is classified as hydrophytes plant growth in paddy's field, ponds, lakes, swamp or river and called semanggi  as Javanese local name. The plant ethnobotanically used as food by steaming. The research was aimed to describe the histological and chemical composition of leaves and stems as well as the influence of steaming on chemical components. The result showed that the structures of  stalks, stem and root were not equipped with collenchymas tissue. The cortexes consist of many aerenchym as well as the abaxial and adaxial laminas were equipped with a layer of epidermis and the stomata on the upper part of leaf. Leaves and stems contain water, ash, fat, protein, and crude fiber 89%, 2.70%, 4.35%, 2.28% (w/w), respectively. Steaming process reduced about 80% of ash content while the vitamins C, beta carotene and total carotenes content decreased about 17%, 37%, and 43%, respectively. The content of potassium as main mineral dropped 7% due to steaming process. The fresh leaves and stems of Marsilea crenata contain reducing sugar, steroid, carbohydrate, and flavonoids.Keywords: histology, leaf, Marsilea crenata, steaming, stem</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2010-10-11</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/5350</dc:identifier>
	<dc:identifier>10.17844/jphpi.v13i2.5350</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 13 No 2 (2010): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 13 No. 2 (2010): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/5350/3775</dc:relation>
</oai_dc:dc>