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Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 17 No. 2 (2014)

DOI
10.17844/jphpi.v17i2.8700
ISSN
2354-886X, 2303-2111
Terbit
2014-11-25
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Black tiger shrimp shell (Penaeus monodon) has a potential as raw materials in the manufacturing process of nano-chitosan that contains chitin. The purposes of this study is to formed nano-chitosan through ionic gelation process and size reduction by magnetic stirrer and determine the characteristic of nano-chitosan based on morphology and size of nanoparticles. Nano-chitosan were formed by ionic gelation method, which is polyelectrolite complexation between the positively charged chitosan and negative charged tripolyphosphate. Yield of chitosan from Black Tiger Shrimp shell are 19,08%, while the yield of nano-chitosan by size reduction treatment using a magnetic stirrer is 80,67%. Value of the deacetylation degree from chitosan which is used to formed nano-chitosan is equal to 98,65%, it indicates the chitosan which is produced is a native chitosan. Nano-chitosan have an average size of 228.74 nm, fairly uniform, relatively stable and has a sphere like particle shape. Particle size reduction with magnetic stirrer, can distribute more homogeneous particle size. Added tripolyphosphate (TPP) and surfactants (Tween 80) can enhance the mechanical properties of chitosan that are naturally fragile and enhanced formation if ionic crosslinking between chitosan molecules.

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  • IPB University
  • Universitas Halu Oleo
  • Universitas Sulawesi Tenggara
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Sugeng Heri SusenoIPB University7
Tati NurhayatiAfiliasi tidak diketahui6
Wini TrilaksaniIPB University5
Uju UjuAfiliasi tidak diketahui5
Agoes Mardiono JacoebAfiliasi tidak diketahui4
Joko SantosoAfiliasi tidak diketahui4
. UjuAfiliasi tidak diketahui3
Ruddy SuwandiAfiliasi tidak diketahui3
Mala NurilmalaAfiliasi tidak diketahui3
NurjanahAfiliasi tidak diketahui3
Kustiariyah TarmanIPB University3
Zacky Arivaie SantosaIPB University3
La Ode HuliAfiliasi tidak diketahui2
La Ode Abdul Rajab NadiaAfiliasi tidak diketahui2
Anna C. ErunganAfiliasi tidak diketahui2
Winarti ZahiruddinAfiliasi tidak diketahui2
Taufik HidayatAfiliasi tidak diketahui2
MEGA SAFITHRIAfiliasi tidak diketahui2
Heru SumaryantoAfiliasi tidak diketahui2
Dadi Rochnadi SukarsaAfiliasi tidak diketahui2
Hijrah AminAfiliasi tidak diketahui2
Yunisha AktinidiaAfiliasi tidak diketahui2
Laode Muhamad Hazairin NadiaUniversitas Halu Oleo1
Sugeng Heri SusenoAfiliasi tidak diketahui1
SudiantoAfiliasi tidak diketahui1
Wa Ode PilianaUniversitas Halu Oleo1
Rosmawati RosmawatiAfiliasi tidak diketahui1
Adenia Cahyatie AprilliaAfiliasi tidak diketahui1
Desi ListianaAfiliasi tidak diketahui1
Rizfi Fariz PariAfiliasi tidak diketahui1
Rizki Tri Kurnia RamadhanAfiliasi tidak diketahui1
Farah NurjannahAfiliasi tidak diketahui1
As Syaffa Amalia AdhaAfiliasi tidak diketahui1
Nurmaida NurmaidaUniversitas Sulawesi Tenggara1
Dian SetyariniAfiliasi tidak diketahui1
Nailus SriarsyAfiliasi tidak diketahui1
Almalia Surya GustiningrumAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods</dc:title>
	<dc:creator xml:lang="en">Nadia, Laode Muhamad Hazairin</dc:creator>
	<dc:creator xml:lang="en">Suptijah, Pipih -</dc:creator>
	<dc:creator xml:lang="en">Ibrahim, Bustami -</dc:creator>
	<dc:description xml:lang="en">Black tiger shrimp shell (Penaeus monodon) has a potential as raw materials in the manufacturing process of nano-chitosan that contains chitin. The purposes of this study is to formed nano-chitosan through ionic gelation process and size reduction by magnetic stirrer and determine the characteristic of nano-chitosan based on morphology and size of nanoparticles. Nano-chitosan were formed by ionic gelation method, which is polyelectrolite complexation between the positively charged chitosan and negative charged tripolyphosphate. Yield of chitosan from Black Tiger Shrimp shell are 19,08%, while the yield of nano-chitosan by size reduction treatment using a magnetic stirrer is 80,67%. Value of the deacetylation degree from chitosan which is used to formed nano-chitosan is equal to 98,65%, it indicates the chitosan which is produced is a native chitosan. Nano-chitosan have an average size of 228.74 nm, fairly uniform, relatively stable and has a sphere like particle shape. Particle size reduction with magnetic stirrer, can distribute more homogeneous particle size. Added tripolyphosphate (TPP) and surfactants (Tween 80) can enhance the mechanical properties of chitosan that are naturally fragile and enhanced formation if ionic crosslinking between chitosan molecules.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2014-11-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/8700</dc:identifier>
	<dc:identifier>10.17844/jphpi.v17i2.8700</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 17 No 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 17 No. 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/8700/6798</dc:relation>
</oai_dc:dc>