Melola Discovery

← Melola Discovery

Jurnal SINTA 1

Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 19 No. 3 (2017) · hlm. 321–328

DOI
10.17844/jphpi.v19i3.15104
ISSN
2354-886X, 2303-2111
Terbit
2017-02-06
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

AbstractThis research were to obtain the optimal concentration of chitosan as an antibacterial material wich had the longest of storage period of pangasius fillet at low temperature storage (5-10oC). The method used is an experimental method with a completely randomized design, four treatments and three replications. Pangasius fillet was soaked with chitosan 0%, 1%, 2% and 3% for 3 minutes, then packed with styrofoam and plastic wrap and stored at low teperature. The observation were made on day 1st, 3rd, 5th, 6th,7th, 9th,10th, 11th and 12th. The parameters observed total bacterial colonies, the degree of acidity (pH), weight loss, and antibacterial activity of chitosan using disc diffusion methods. The conclusion of research was that the 2% chitosan is optimal concentration for pangasius fillet storage at a low temperature until day 11th, with a total 6.7 X105 cfu/g of bacterial colonies, pH 6.67 and total 6,78 % of weight loss.Chitosan also has a higher antibacterial capability against Escherichia coli (Gram negative bacteria) than Staphylococcus aureus and Bacillus subtilis (Gram positive bacteria).

Kata kunci

Jaringan kolaborasi para penulis

35 penulis · 131 tautan kepenulisan bersama · 4 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Padjadjaran University
  • Sunan Gunung Djati State Islamic University Bandung
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Iis RostiniPadjadjaran University3
Rusky Intan PratamaPadjadjaran University3
Kiki HaetamiPadjadjaran University2
Evi LiviawatyPadjadjaran University2
Asep SahidinPadjadjaran University2
Muhammad Qobul Raja Dirgantara GiwangkaraPadjadjaran University1
Yuli AndrianiPadjadjaran University1
Sofiya HasaniSunan Gunung Djati State Islamic University Bandung1
Drian Alif AnandoPadjadjaran University1
Heti HerawatiPadjadjaran University1
David Reivaldo ManuelPadjadjaran University1
Faqih BaihaqiPadjadjaran University1
Mochamad Candra Wirawan AriefPadjadjaran University1
Eddy AfriantoPadjadjaran University1
Elisah FiyanihPadjadjaran University1
I Made JoniPadjadjaran University1
Ujang SubhanPadjadjaran University1
Camellia PanataraniPadjadjaran University1
Izza Mahdiana AprilianiAfiliasi tidak diketahui1
Fachrul SaputraAfiliasi tidak diketahui1
Izza Mahdiana AprilianiPadjadjaran University1
Fachrul SaputraPadjadjaran University1
JUNIANTO JUNIANTOPadjadjaran University1
Halyda Aulia WildahAfiliasi tidak diketahui1
Halyda Aulia WildahPadjadjaran University1
Eri BachtiarAfiliasi tidak diketahui1
Kiki HaetamiAfiliasi tidak diketahui1
Evi LiviawatyAfiliasi tidak diketahui1
JuniantoAfiliasi tidak diketahui1
Luthfiah Al AfifahAfiliasi tidak diketahui1
Eri BachtiarPadjadjaran University1
Luthfiah Al AfifahPadjadjaran University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage</dc:title>
	<dc:creator xml:lang="en">Damayanti, Windi</dc:creator>
	<dc:creator xml:lang="en">Rochima, Emma</dc:creator>
	<dc:creator xml:lang="en">Hasan, Zahidah</dc:creator>
	<dc:subject xml:lang="en">antibacterial</dc:subject>
	<dc:subject xml:lang="en">chitosan</dc:subject>
	<dc:subject xml:lang="en">low temperature</dc:subject>
	<dc:subject xml:lang="en">pangasius fillet</dc:subject>
	<dc:description xml:lang="en">AbstractThis research were to obtain the optimal concentration of chitosan as an antibacterial material wich had the longest of storage period of pangasius fillet at low temperature storage (5-10oC). The method used is an experimental method with a completely randomized design, four treatments and three replications. Pangasius fillet was soaked with chitosan 0%, 1%, 2% and 3% for 3 minutes, then packed with styrofoam and plastic wrap and stored at low teperature. The observation were made on day 1st, 3rd, 5th, 6th ,7th, 9th,10th, 11th and 12th. The parameters observed total bacterial colonies, the degree of acidity (pH), weight loss, and antibacterial activity of chitosan using disc diffusion methods. The conclusion of research was that the 2% chitosan is optimal concentration for pangasius fillet storage at a low temperature until day 11th, with a total 6.7 X105 cfu/g of bacterial colonies, pH 6.67 and total 6,78 % of weight loss.Chitosan also has a higher antibacterial capability against Escherichia coli (Gram negative bacteria) than Staphylococcus aureus and Bacillus subtilis (Gram positive bacteria).</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2017-02-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/15104</dc:identifier>
	<dc:identifier>10.17844/jphpi.v19i3.15104</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 321-328</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 321-328</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/15104/11104</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>