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Sport Nutrition Drinks Based on Octopus Protein Hydrolysate

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 19 No. 3 (2017) · hlm. 339–347

DOI
10.17844/jphpi.v19i3.15111
ISSN
2354-886X, 2303-2111
Terbit
2017-02-06
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

AbstractSport nutrition drinks are well-known in escalating athlete’s performance and endurance. These product developed from whey protein hydrolysates and soybean protein hydrolysates have already been recognized, however expansion from marine product is comparatively rare. Octopus (Octopus cyanea) widely acknowledged containing taurine and rich in amino acids is potential to be developed as ingredient for sport nutrition drink. The aims of this study were to create and characterize sport nutrition drinks based on marine peptides through Octopus protein hydrolyzate. Octopus protein hydrolysate has 77.78±2.69% degree of hydrolysis and 751.02±10.63 mg / 100g taurine. Sports nutrition drinks with the addition of 4% Octopus protein hydrolyzate was acceptable sensory panelists, and the serving size of 600 ml contained taurine 726.06±0.82 mg and detected 17 types of amino acids.

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  • IPB University
  • Bandung Institute of Technology
  • Indonesian Institute of Sciences
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
‪Tati NurhayatiIPB University8
Joko SantosoIPB University8
Wahyu RamadhanIPB University5
Iriani SetyaningsihIPB University5
Akhiruddin MadduIPB University4
Joko SantosoIPB University4
Bambang RiyantoBandung Institute of Technology4
Tati NurhayatiIPB University4
Bustami IbrahimIPB University3
Kustiariyah TarmanIPB University3
Sugeng Heri SusenoIPB University3
Farel WidiarsyahIPB University3
Silva FauziahIPB University3
Fahri SinulinggaIPB University3
. UjuAfiliasi tidak diketahui3
Utami Dyah SyafitriIPB University3
NurjanahAfiliasi tidak diketahui2
Akhiruddin MadduIPB University2
Wahyu RamadhanAfiliasi tidak diketahui2
Zacky Arivai SantosaeAfiliasi tidak diketahui2
Wahyu RamadhanIPB University2
Purnama ArafahIPB University2
Siti Nurbaity Kartika AprianiAfiliasi tidak diketahui2
Uju UjuIPB University2
Tri WahyuningsihIPB University2
Zacky Arivai SantosaeAfiliasi tidak diketahui1
M. Haekal TiftazaniIPB University1
Aulia HidayatiIPB University1
Maglory SiburianAfiliasi tidak diketahui1
Ella SalamahIPB University1
Muhammad NabilAfiliasi tidak diketahui1
Herlan Widya UtamaAfiliasi tidak diketahui1
Maya WilakstantiAfiliasi tidak diketahui1
Lily Maria Goretty PanggabeanIndonesian Institute of Sciences1
Safrina Dyah HardiningtyasIPB University1
Cahyuning IsnainiIPB University1
Zacky Arivaie SantosaIPB University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Sport Nutrition Drinks Based on Octopus Protein Hydrolysate</dc:title>
	<dc:creator xml:lang="en">Riyanto, Bambang</dc:creator>
	<dc:creator xml:lang="en">Trilaksani, Wini</dc:creator>
	<dc:creator xml:lang="en">Lestari, Rika</dc:creator>
	<dc:subject xml:lang="en">hydrolysis</dc:subject>
	<dc:subject xml:lang="en">Octopus</dc:subject>
	<dc:subject xml:lang="en">peptide</dc:subject>
	<dc:subject xml:lang="en">sport nutrition drink</dc:subject>
	<dc:description xml:lang="en">AbstractSport nutrition drinks are well-known in escalating athlete’s performance and endurance. These product developed from whey protein hydrolysates and soybean protein hydrolysates have already been recognized, however expansion from marine product is comparatively rare. Octopus (Octopus cyanea) widely acknowledged containing taurine and rich in amino acids is potential to be developed as ingredient for sport nutrition drink. The aims of this study were to create and characterize sport nutrition drinks based on marine peptides through Octopus protein hydrolyzate. Octopus protein hydrolysate has 77.78±2.69% degree of hydrolysis and 751.02±10.63 mg / 100g taurine. Sports nutrition drinks with the addition of 4% Octopus protein hydrolyzate was acceptable sensory panelists, and the serving size of 600 ml contained taurine 726.06±0.82 mg and detected 17 types of amino acids.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2017-02-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/15111</dc:identifier>
	<dc:identifier>10.17844/jphpi.v19i3.15111</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 339-347</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 339-347</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/15111/11108</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>