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Quality of Comercial Import Fish Oil (Softgel) in Central Java

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 21 No. 3 (2018) · hlm. 556–564

DOI
10.17844/jphpi.v21i3.24743
ISSN
2354-886X, 2303-2111
Terbit
2018-12-28
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Fish oil is a source of omega-3s, specifically EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid). These fatty acids play an important role for human health. Commercial fish oil production is increasing, but most of the products do not meet IFOS standards. This is a challenge for producers to produce standardized fish oil. The aim of this research was to identify and determining quality of softgel commercial fish oil in Central Java areas based on International Fish Oil Standards (IFOS). The method used was the treatment of differences in the area of origin of commercial fish oil purchases followed by testing the peroxide value, anisidine value, and total oxidation, fatty acid profile, and analysis of free fatty acids. The results showed that the percentage of free fatty acids, peroxide values, anisidine values, and total oxidation values that met IFOS standards were 37 % (3 of 8 samples), 17 % (1 of 8 samples), 83 % (7 of 8 samples) and 50 % (4 out of 8 samples). The best fish oil that fulfil all IFOS parameters has been the sample fish oil E from Tegal. Fish oil D from Tegal has the highest content of omega-3, EPA, and DHA, with valuesof 83.65%, 56.57%, and 26.74% respectively.

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  • IPB University
  • Badan Pengkajian dan Penerapan Teknologi
  • State University of Semarang
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
NurjanahAfiliasi tidak diketahui13
Pipih SuptijahIPB University10
Nurjanah NurjanahIPB University7
Asadatun AbdullahIPB University6
Ruddy SuwandiIPB University6
Roni NugrahaIPB University5
Joko SantosoIPB University4
‪Tati NurhayatiIPB University4
Kustiariyah TarmanIPB University3
Uju UjuIPB University3
Mala NurilmalaIPB University3
Djoko PoernomoIPB University3
Joko SantosoIPB University2
Wini TrilaksaniIPB University2
Wahyu RamadhanIPB University2
Purnama ArafahIPB University2
Iriani SetyaningsihIPB University2
Zacky Arivaie SantosaIPB University2
Puji RiantiIPB University2
NurokhmatunnisaIPB University2
Detti - PujiantiIPB University2
Rizsa Mustika PertiwiIPB University2
Taufik HidayatBadan Pengkajian dan Penerapan Teknologi2
Asadatun AbdullahIPB University2
Desi ListianaAfiliasi tidak diketahui2
Desi ListianaIPB University2
Bustami IbrahimIPB University2
Tati NurhayatiIPB University2
Roni NugrahaAfiliasi tidak diketahui2
Zacky Arivai SantosaeAfiliasi tidak diketahui1
Bambang RiyantoIPB University1
Farel WidiarsyahIPB University1
Joko SantosoIPB University1
Luky AdriantoIPB University1
Agus YuliantoState University of Semarang1
Irzal EffendiIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Quality of Comercial Import Fish Oil (Softgel) in Central Java</dc:title>
	<dc:creator xml:lang="en">Suseno, Sugeng Heri</dc:creator>
	<dc:creator xml:lang="en">Jacoeb, Agoes Mardiono</dc:creator>
	<dc:creator xml:lang="en">Yocinta, Hanani Putri</dc:creator>
	<dc:creator xml:lang="en">Kamini, Kamini</dc:creator>
	<dc:subject xml:lang="en">Fatty acid</dc:subject>
	<dc:subject xml:lang="en">oxidation</dc:subject>
	<dc:subject xml:lang="en">standard</dc:subject>
	<dc:description xml:lang="en">Fish oil is a source of omega-3s, specifically EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid). These fatty acids play an important role for human health. Commercial fish oil production is increasing, but most of the products do not meet IFOS standards. This is a challenge for producers to produce standardized fish oil. The aim of this research was to identify and determining quality of softgel commercial fish oil in Central Java areas based on International Fish Oil Standards (IFOS). The method used was the treatment of differences in the area of origin of commercial fish oil purchases followed by testing the peroxide value, anisidine value, and total oxidation, fatty acid profile, and analysis of free fatty acids. The results showed that the percentage of free fatty acids, peroxide values, anisidine values, and total oxidation values that met IFOS standards were 37 % (3 of 8 samples), 17 % (1 of 8 samples), 83 % (7 of 8 samples) and 50 % (4 out of 8 samples). The best fish oil that fulfil all IFOS parameters has been the sample fish oil E from Tegal. Fish oil D from Tegal has the highest content of omega-3, EPA, and DHA, with valuesof 83.65%, 56.57%, and 26.74% respectively.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2018-12-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/24743</dc:identifier>
	<dc:identifier>10.17844/jphpi.v21i3.24743</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 21 No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia; 556-564</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 21 No. 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia; 556-564</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/24743/16120</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>