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Profiling of Catfish Swim Bladder Collagen (Pangasius sp.) Through Enzymatic Proses

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 22 No. 2 (2019) · hlm. 299–310

DOI
10.17844/jphpi.v22i2.27717
ISSN
2354-886X, 2303-2111
Terbit
2019-08-25
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Swim bladder is a marine byproduct and a potential source of collagen needed by food, cosmetical, biomedical and pharmaceutical industry. This study evaluated the effectiveness of alkaline pretreatment and papain enzyme on the characteristics of collagen from the catfish swim bladders. TThree concentrations of alkaline (0.05; 0.1 and 0.15 M) with were used to pretreat the swim bladders for 2; 4; 6; 8; 10 and 12 hours. The collagen was also treated by papain enzyme with concentrations of 0; 5,000; 10,000; 15,000 and 20,000 U/mg for 24 and 48 hours. The result showed that pretreatment using NaOH 0.05 M for 6 hours effectively reduced the noncollagen protein (p<0.05). Meanwhile, the treatment using papain enzyme with concentration of 5.000 U/mg for 48 hours improved the collagen solubility. The FTIR of collagen showed the existence of a triple helix structure. Meanwhile, the thermal analysis showed collagen gelation transition temperature (Tg) was at 88oC.

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  • IPB University
  • Bandung Institute of Technology
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Rekan penulisOrganisasiArtikel bersama
Bambang RiyantoIPB University11
‪Tati NurhayatiIPB University8
Wahyu RamadhanIPB University8
Joko SantosoIPB University8
Iriani SetyaningsihIPB University8
Pipih SuptijahIPB University5
Sugeng Heri SusenoIPB University5
Tati NurhayatiIPB University5
Uju UjuAfiliasi tidak diketahui4
Bustami IbrahimIPB University4
Wahyu RamadhanAfiliasi tidak diketahui4
Joko SantosoIPB University3
Bambang RiyantoBandung Institute of Technology3
Kustiariyah TarmanIPB University3
Desniar DesniarIPB University3
Safrina Dyah HardiningtyasIPB University3
Farel WidiarsyahIPB University2
Silva FauziahIPB University2
Fahri SinulinggaIPB University2
. UjuAfiliasi tidak diketahui2
NurjanahAfiliasi tidak diketahui2
Mala NurilmalaIPB University2
Amalia Nur KumalaningrumAfiliasi tidak diketahui1
Siti MunfaridaAfiliasi tidak diketahui1
Farrah Widy HerlinAfiliasi tidak diketahui1
Nova BachtiarAfiliasi tidak diketahui1
Zacky Arivai SantosaeAfiliasi tidak diketahui1
Wahyu RamadhanIPB University1
Purnama ArafahIPB University1
Zacky Arivai SantosaeAfiliasi tidak diketahui1
M. Haekal TiftazaniIPB University1
Tri WahyuningsihIPB University1
Rizfi Faris PariAfiliasi tidak diketahui1
Yopi NovitaIPB University1
Budhi Hascaryo IskandarIPB University1
Cahyuning IsnainiIPB University1
Zacky Arivaie SantosaIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Profiling of Catfish Swim Bladder Collagen (Pangasius sp.) Through Enzymatic Proses</dc:title>
	<dc:creator xml:lang="en">Simamora, Gevbry Ranti Ramadhani</dc:creator>
	<dc:creator xml:lang="en">Trilaksani, Wini</dc:creator>
	<dc:creator xml:lang="en">Uju, Uju</dc:creator>
	<dc:subject xml:lang="en">alkaline</dc:subject>
	<dc:subject xml:lang="en">papain enzyme</dc:subject>
	<dc:subject xml:lang="en">fungsional group</dc:subject>
	<dc:subject xml:lang="en">pretreatment</dc:subject>
	<dc:description xml:lang="en">Swim bladder is a marine byproduct and a potential source of collagen needed by food, cosmetical, biomedical and pharmaceutical industry. This study evaluated the effectiveness of alkaline pretreatment and papain enzyme on the characteristics of collagen from the catfish swim bladders. TThree concentrations of alkaline (0.05; 0.1 and 0.15 M) with were used to pretreat the swim bladders for 2; 4; 6; 8; 10 and 12 hours. The collagen was also treated by papain enzyme with concentrations of 0; 5,000; 10,000; 15,000 and 20,000 U/mg for 24 and 48 hours. The result showed that pretreatment using NaOH 0.05 M for 6 hours effectively reduced the noncollagen protein (p&amp;lt;0.05). Meanwhile, the treatment using papain enzyme with concentration of 5.000 U/mg for 48 hours improved the collagen solubility. The FTIR of collagen showed the existence of a triple helix structure. Meanwhile, the thermal analysis showed collagen gelation transition temperature (Tg) was at 88oC.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2019-08-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/27717</dc:identifier>
	<dc:identifier>10.17844/jphpi.v22i2.27717</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia; 299-310</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia; 299-310</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/27717/18101</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Gevbry Ranti Ramadhani Simamora, Wini Trilaksani, Uju Uju</dc:rights>
</oai_dc:dc>