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EVALUASI KETAHANAN BEBERAPA VARIETAS CABAI TERHADAP VIRUS GEMINI

Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences) · Vol. 2 No. 3 (2022)

DOI
10.56189/jagris.v2i3.32129
ISSN
2338-7882
Published
2022-08-30
Publisher
Fakultas Pertanian Univeritas Halu Oleo
Language
eng

Abstract

Chili is a horticultural commodity that has high economic value, but the presence of the Gemini virus and the low level of plant resistance are thought to be one of the causes of low crop productivity. The aims of the study were to evaluate the differences in the resistance response of chili varieties to the Gemini virus. The study was conducted using a randomized block design with three treatments and each treatment was repeated six times. The treatments were Sreet variety/cayenne pepper (V1), Lado F1 Variety/curly chili (V2) and Pillar Variety F1/big chili (V3). The variables observed were incubation period, plant height, incidence and severity of disease along with the number of branches on chili plants. Observational data obtained were analyzed using variance, and it was continued with the Least Significant Difference (BNT) test at a 95% confidence level. The results showed that the longest incubation period was V1, with an incubation period of 10 day followed by V2 and V3 with an incubation period of 7 day each. The lowest rate and incidence of Gemini virus disease was found in the V3, which was 14.66% and 66.67% respectively. The lowest rate and severity of Gemini virus disease was found in the V1 with the lowest percentage level of 66.67% and 29.33% respectively. The V1 gave a response of plant height of 14.5 cm at 35 day, the highest number of branches in the V2 was 6.8 branches at 55 day.

Collaboration network of the authors

40 authors · 241 co-authorship links · 6 across different organisations · showing the 40 most connected

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  • Universitas Halu Oleo
  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
MUHAMMAD TAUFIKAffiliation unknown12
ABDUL RAHMANUniversitas Halu Oleo11
TERRY PAKKIUniversitas Halu Oleo11
Asniah AsniahUniversitas Halu Oleo10
MARIADI MARIADIUniversitas Halu Oleo10
Muhammad BotekUniversitas Halu Oleo8
Vit Neru SatrahUniversitas Halu Oleo8
Waode Siti Anima HiseinUniversitas Halu Oleo8
AGUNG YUSWANAUniversitas Halu Oleo8
Rahayu MallarangengUniversitas Halu Oleo8
SRI WAHYUNIAffiliation unknown7
La Ode Santiaji BandeUniversitas Halu Oleo7
MIRZA ARSIATY ARSYADUniversitas Halu Oleo6
HS GusnawatyAffiliation unknown5
Gusti Ayu Kade SutariatiUniversitas Halu Oleo4
Abdul RahmanUniversitas Halu Oleo4
Teguh WijayantoAffiliation unknown3
NUR ISNAINI ULFAUniversitas Halu Oleo3
Gusnawaty HSUniversitas Halu Oleo3
RAHAYU MAffiliation unknown3
La Ode Santiaji BandeAffiliation unknown2
Eka Lestari AriyantiAffiliation unknown2
ARTIKA ATTEUniversitas Halu Oleo2
RAHAYU RAHAYUUniversitas Halu Oleo2
YUYUN NELISKAUniversitas Halu Oleo2
HARTATI HARTATIUniversitas Halu Oleo2
Gusnawaty HS Gusnawaty HSAffiliation unknown2
Widodo WidodoIPB University1
Kikin Hamzah MutaqinIPB University1
Muhammad TaufikUniversitas Halu Oleo1
Sri Hendrastuti HidayatIPB University1
Takdir SailiUniversitas Halu Oleo1
Syamsuddin SyamsuddinUniversitas Halu Oleo1
Sukma AyuUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jagris/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">EVALUASI KETAHANAN BEBERAPA VARIETAS CABAI TERHADAP VIRUS GEMINI</dc:title>
	<dc:creator>SARI, NUR INDAH</dc:creator>
	<dc:creator>TAUFIK, MUHAMMAD</dc:creator>
	<dc:creator>SYAIR, SYAIR</dc:creator>
	<dc:creator>KHAERUNI, ANDI</dc:creator>
	<dc:creator>H.S, GUSNAWATY</dc:creator>
	<dc:creator>HASAN, ASMAR</dc:creator>
	<dc:description xml:lang="en-US">Chili is a horticultural commodity that has high economic value, but the presence of the Gemini virus and the low level of plant resistance are thought to be one of the causes of low crop productivity. The aims of the study were to evaluate the differences in the resistance response of chili varieties to the Gemini virus. The study was conducted using a randomized block design with three treatments and each treatment was repeated six times. The treatments were Sreet variety/cayenne pepper (V1), Lado F1 Variety/curly chili (V2) and Pillar Variety F1/big chili (V3). The variables observed were incubation period, plant height, incidence and severity of disease along with the number of branches on chili plants. Observational data obtained were analyzed using variance, and it was continued with the Least Significant Difference (BNT) test at a 95% confidence level. The results showed that the longest incubation period was V1, with an incubation period of 10 day followed by V2 and V3 with an incubation period of 7 day each. The lowest rate and incidence of Gemini virus disease was found in the V3, which was 14.66% and 66.67% respectively. The lowest rate and severity of Gemini virus disease was found in the V1 with the lowest percentage level of 66.67% and 29.33% respectively. The V1 gave a response of plant height of 14.5 cm at 35 day, the highest number of branches in the V2 was 6.8 branches at 55 day.</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Univeritas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jagris/article/view/32129</dc:identifier>
	<dc:identifier>10.56189/jagris.v2i3.32129</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences); Vol 2 No 3 (2022) : AGUSTUS 2022</dc:source>
	<dc:source>2338-7882</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jagris/article/view/32129/17556</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences)</dc:rights>
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