Melola Discovery

← Melola Discovery

Jurnal

PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI (Brassica juncea L.) PADA BERBAGAI KOMPOSISI MEDIA TANAM DAN BOKASHI KOTORAN SAPI

Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences) · Vol. 2 No. 2 (2022)

DOI
10.56189/jagris.v2i2.27574
ISSN
2338-7882
Published
2022-05-31
Publisher
Fakultas Pertanian Univeritas Halu Oleo
Language
eng

Abstract

This study aims to determine the effect of the composition of growing media and cow dung bokashi on the growth and production of mustard greens. The research was carried out in the Greenhouse of the Faculty of Agriculture, Halu Oleo University, Kendari. This study used a Randomized Block Design (RAK) with two treatment factors and three replications. The first factor is the composition of the planting medium, consisting of 3 levels: soil (M0), a mixture of sand and soil in a ratio of 1:1 (M1), a mixture of sand and soil in a ratio of 2:1 (M2), and a mixture of sand and soil in a ratio of 1:2 (M3). The second factor was the dose of cow dung bokashi fertilizer, consisting of 3 levels, namely 0 t ha-1 (B1), 20 t ha-1 (B2) and 40 t ha-1 (B3). The results showed that the interaction between the composition of planting media and bokashi cow dung had a significant effect on height, number of leaves, leaf area, root weight, and plant crown weight. The treatment of planting media composition with a sand to soil ratio of 2:1 with the addition of 40 t ha-1 bokashi (M2B3) showed the highest growth and production of mustard plants.

Collaboration network of the authors

40 authors · 276 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
MIRZA ARSIATY ARSYADUniversitas Halu Oleo12
Laode SabaruddinUniversitas Halu Oleo9
La Ode SafuanUniversitas Halu Oleo9
Zulfikar ZulfikarUniversitas Halu Oleo7
AGUNG YUSWANAUniversitas Halu Oleo6
ROBIATUL ADAWIYAHUniversitas Halu Oleo6
Tresjia Corina RakianUniversitas Halu Oleo6
Muhammad BotekUniversitas Halu Oleo5
TERRY PAKKIUniversitas Halu Oleo5
ABDUL RAHMANUniversitas Halu Oleo5
IMRAN SUBAIRUniversitas Halu Oleo5
NUR ISNAINI ULFAUniversitas Halu Oleo4
SYAIR SYAIRUniversitas Halu Oleo4
Rachmawati HasidUniversitas Halu Oleo4
Sarawa SarawaUniversitas Halu Oleo4
MUHIDIN MUHIDINUniversitas Halu Oleo4
Asniah AsniahUniversitas Halu Oleo4
Rahayu MallarangengUniversitas Halu Oleo4
Abdul MadikiUniversitas Halu Oleo4
Sitti LeomoUniversitas Halu Oleo4
La Ode AfaUniversitas Halu Oleo4
Sahta GintingUniversitas Halu Oleo3
Asmar HasanUniversitas Halu Oleo3
LA KARIMUNAUniversitas Halu Oleo3
MARIADI MARIADIUniversitas Halu Oleo3
Halim HalimUniversitas Halu Oleo3
Teguh WijayantoAffiliation unknown3
Namriah NamriahUniversitas Halu Oleo2
MUHAMMAD TAUFIKUniversitas Halu Oleo2
La Ode Santiaji BandeUniversitas Halu Oleo2
Murni Sari RahayuUniversitas Halu Oleo2
Nini Mila RahniAffiliation unknown2
ARSY AYSYAH ANASAffiliation unknown2
Gusti Ayu Kade SutariatiUniversitas Halu Oleo2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jagris/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI (Brassica juncea L.) PADA BERBAGAI KOMPOSISI MEDIA TANAM DAN BOKASHI KOTORAN SAPI</dc:title>
	<dc:creator>AFRIANTI, AFRIANTI</dc:creator>
	<dc:creator>NURMAS, ANDI</dc:creator>
	<dc:creator>ANAS, ARSY AYSYAH</dc:creator>
	<dc:creator>HISEIN, WAODE SITI ANIMA</dc:creator>
	<dc:creator>RAHNI, NINI MILA</dc:creator>
	<dc:creator>FEBRIANTI, EKA</dc:creator>
	<dc:description xml:lang="en-US">This study aims to determine the effect of the composition of growing media and cow dung bokashi on the growth and production of mustard greens. The research was carried out in the Greenhouse of the Faculty of Agriculture, Halu Oleo University, Kendari. This study used a Randomized Block Design (RAK) with two treatment factors and three replications. The first factor is the composition of the planting medium, consisting of 3 levels: soil (M0), a mixture of sand and soil in a ratio of 1:1 (M1), a mixture of sand and soil in a ratio of 2:1 (M2), and a mixture of sand and soil in a ratio of 1:2 (M3). The second factor was the dose of cow dung bokashi fertilizer, consisting of 3 levels, namely 0 t ha-1 (B1), 20 t ha-1 (B2) and 40 t ha-1 (B3). The results showed that the interaction between the composition of planting media and bokashi cow dung had a significant effect on height, number of leaves, leaf area, root weight, and plant crown weight. The treatment of planting media composition with a sand to soil ratio of 2:1 with the addition of 40 t ha-1 bokashi (M2B3) showed the highest growth and production of mustard plants.</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Univeritas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jagris/article/view/27574</dc:identifier>
	<dc:identifier>10.56189/jagris.v2i2.27574</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences); Vol 2, No 2 (2022): MEI 2022</dc:source>
	<dc:source>2338-7882</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jagris/article/view/27574/16165</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences)</dc:rights>
</oai_dc:dc>