Melola Discovery

← Melola Discovery

Open access Jurnal

Pengetahuan, Persepsi, dan Adaptasi Petani Padi Sawah terhadap Perubahan Iklim di Kota Kendari

Jurnal Sosio Agribisnis · Vol. 6 No. 1 (2021)

DOI
10.33772/jsa.v6i1.17230
ISSN
2502-3292
Published
2021-04-29
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to determine the knowledge, perceptions, and adaptation of lowland rice farmers to climate change in Kendari City and to analyze the factors that influence farmers to adapt. The study population was 224 lowland rice farmers in Kendari City. Sampling was done by using non probability sampling method with purposive sampling. The number of samples is 69 farmers. The variables in this study include: farmers 'knowledge, farmers' perceptions of indicators of climate change, and factors that influence farmers in adapting to climate change. Correlation test is used to determine the factors that have a significant relationship value to the farmers' decision to adapt, and is followed by logistic regression tests. The study results show that only a small proportion (20.29 percent) of farmers understand the phenomenon of climate change. Farmers who have local knowledge in reading climate are 21.74 percent. Farmers' perceptions of climate change indicators include hesitating on rising air temperatures, agreeing to unpredictable rainy and dry seasons and doubting the increase in extreme weather events. Farmers' perceptions of the impacts of climate change include agreeing that floods and droughts occur more frequently, crop failure / puso increases, attacks by pests and diseases increase, and production decreases. Factors that influence farmers' decisions in adapting are: period of farming experience, education, training and frequent receiving of agricultural information.Keywords: knowledge; local knowledge; perceptions; adaptation; climate change.

Collaboration network of the authors

40 authors · 81 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad SyukriUniversitas Syiah Kuala8
Sakir SakirAffiliation unknown6
Yusna IndarsyihUniversitas Halu Oleo5
Muhammad Aswar LimiUniversitas Halu Oleo4
Ikram IkramAffiliation unknown2
Rosmawaty RosmawatyAffiliation unknown2
Sitti HAJJAH AwaliyahAffiliation unknown2
Weka Gusmiarty AbdullahUniversitas Halu Oleo2
Samsul Alam FykaUniversitas Halu Oleo2
SRI WAHYUNIAffiliation unknown2
Asnani AsnaniAffiliation unknown2
Munirwan ZaniUniversitas Halu Oleo1
Lukman YunusAffiliation unknown1
La Ode Arfan DeduAffiliation unknown1
Yully Angryanthy SalamUniversitas Halu Oleo1
Muhammad Arief DirgantoroUniversitas Halu Oleo1
La Ode Ilmin YuntafauAffiliation unknown1
Muhamad SafarAffiliation unknown1
Darno DarnoAffiliation unknown1
Tamrin TamrinUniversitas Halu Oleo1
I Gede MardiantaAffiliation unknown1
Lisa LisaUniversitas Halu Oleo1
Ilham La OdeAffiliation unknown1
Febriani FebrianiAffiliation unknown1
Jannatin JannatinAffiliation unknown1
Ayu Putri WahyuningsihAffiliation unknown1
Yusna IndarsihAffiliation unknown1
Munawir DiraeliAffiliation unknown1
Noval Ivandri RenggaalaAffiliation unknown1
Bilmuminin BilmumininAffiliation unknown1
Aldi HidayatAffiliation unknown1
Resen Yusmitha MustaharaAffiliation unknown1
resa pahlepiAffiliation unknown1
setiawan adi pratamaAffiliation unknown1
Sisi WulandariAffiliation unknown1
Andi gamuAffiliation unknown1
Heriyanto HeriyantoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JSA/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pengetahuan, Persepsi, dan Adaptasi Petani Padi Sawah terhadap Perubahan Iklim di Kota Kendari</dc:title>
	<dc:creator>Amirat, Farah</dc:creator>
	<dc:creator>Saediman, Haji</dc:creator>
	<dc:creator>Sarinah, Sarinah</dc:creator>
	<dc:description xml:lang="en-US">This study aims to determine the knowledge, perceptions, and adaptation of lowland rice farmers to climate change in Kendari City and to analyze the factors that influence farmers to adapt. The study population was 224 lowland rice farmers in Kendari City. Sampling was done by using non probability sampling method with purposive sampling. The number of samples is 69 farmers. The variables in this study include: farmers 'knowledge, farmers' perceptions of indicators of climate change, and factors that influence farmers in adapting to climate change. Correlation test is used to determine the factors that have a significant relationship value to the farmers' decision to adapt, and is followed by logistic regression tests. The study results show that only a small proportion (20.29 percent) of farmers understand the phenomenon of climate change. Farmers who have local knowledge in reading climate are 21.74 percent. Farmers' perceptions of climate change indicators include hesitating on rising air temperatures, agreeing to unpredictable rainy and dry seasons and doubting the increase in extreme weather events. Farmers' perceptions of the impacts of climate change include agreeing that floods and droughts occur more frequently, crop failure / puso increases, attacks by pests and diseases increase, and production decreases. Factors that influence farmers' decisions in adapting are: period of farming experience, education, training and frequent receiving of agricultural information.Keywords: knowledge; local knowledge; perceptions; adaptation; climate change.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-04-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JSA/article/view/17230</dc:identifier>
	<dc:identifier>10.33772/jsa.v6i1.17230</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sosio Agribisnis; Vol 6, No 1 (2021): JSA April</dc:source>
	<dc:source>2502-3292</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSA/article/view/17230/11764</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSA/article/downloadSuppFile/17230/2595</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Jurnal Sosio Agribisnis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>