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THE EFFECT OF CITRATE ACID ON THE PRODUCTION PERFORMANCE OF THE QUAIL (Coturnix coturnix japonica)

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 2 No. 1 (2020)

DOI
10.33772/ijaas.v2i1.12041
ISSN
2715-1697
Published
2020-05-09
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

This study was aimed to determine the effect of citric acid on layer quail (Coturnix coturnix japonica) of production performance. The material used in this study was 80 quail of layer period (12 weeks) observed kept for five weeks. This study was used to complete randomized design with four treatments and five replications. Levels of citric acid administration were 0%, 0,3%, 0,6% and 0,9%, respectively. Parameters observed were feed consumption, egg production, egg weight, and feed conversion. The results showed that citric acid did not have a significant effect (P 0,05) on feed consumption and quail egg weight, but gave real effect (P0,05) to quail egg production and gave very significant effect (P0,01) to feed conversion of quail. The addition of citric acid with a level of 0,6% (P2) gives better egg production and feed conversion than other treatments. Keywords: Quail, Citric Acid, Production Performance

Collaboration network of the authors

40 authors · 293 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode NafiuUniversitas Halu Oleo16
Deki ZulkarnainUniversitas Halu Oleo13
Achmad Selamet AkuUniversitas Halu Oleo9
Astriana NapirahUniversitas Halu Oleo8
Takdir SailiAffiliation unknown8
Rusli BadaruddinUniversitas Halu Oleo7
Ali BainUniversitas Halu Oleo6
Widhi KurniawanUniversitas Halu Oleo5
Harapin HafidUniversitas Halu Oleo5
Andi Murlina TasseUniversitas Halu Oleo5
La MalesiUniversitas Halu Oleo5
Muh. RusdinUniversitas Halu Oleo4
Asma Bio KimestriUniversitas Halu Oleo4
Fuji Astuty AuzaUniversitas Halu Oleo4
Amiluddin IndiUniversitas Halu Oleo3
Purnaning Dhian IsnaeniAffiliation unknown3
La Ode Muh. MunadiAffiliation unknown3
Putu Nara Kusuma PrasanjayaUniversitas Halu Oleo3
Rahim AkaUniversitas Halu Oleo3
La Ode SahabaUniversitas Halu Oleo3
Nur Santy AsminayaUniversitas Halu Oleo3
Natsir SandiahUniversitas Halu Oleo3
La Ode Arsad SaniUniversitas Halu Oleo3
Takdir SailiUniversitas Halu Oleo2
Asis SurajatUniversitas Halu Oleo2
Muh. Amrullah PagalaAffiliation unknown2
La Ode Muhammad MunadiAffiliation unknown2
Ismi WardaniAffiliation unknown2
Hairil A HadiniAffiliation unknown2
Surahmanto SurahmantoAffiliation unknown2
Ahmad BasrunAffiliation unknown2
Rachmita Dewi S. TobaUniversitas Halu Oleo2
Yamin YaddiAffiliation unknown2
Rina AstarikaAffiliation unknown2
Musram AbadiUniversitas Halu Oleo2
Yunus YunusAffiliation unknown1
Nuraenih NuraenihUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">THE EFFECT OF CITRATE ACID ON THE PRODUCTION PERFORMANCE OF THE QUAIL  (Coturnix coturnix japonica)</dc:title>
	<dc:creator>Ardianto, Roy</dc:creator>
	<dc:creator>Pagala, Muhammad Amrullah</dc:creator>
	<dc:creator>Has, Hamdan</dc:creator>
	<dc:description xml:lang="en-US">This study was aimed to determine the effect of citric acid on layer quail (Coturnix coturnix japonica) of production performance. The material used in this study was 80 quail of layer period (12 weeks) observed kept for five weeks. This study was used to complete randomized design with four treatments and five replications. Levels of citric acid administration were 0%, 0,3%, 0,6% and 0,9%, respectively. Parameters observed were feed consumption, egg production, egg weight, and feed conversion. The results showed that citric acid did not have a significant effect (P 0,05) on feed consumption and quail egg weight, but gave real effect (P0,05) to quail egg production and gave very significant effect (P0,01) to feed conversion of quail. The addition of citric acid with a level of 0,6% (P2) gives better egg production and feed conversion than other treatments. Keywords: Quail, Citric Acid, Production Performance</dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-05-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/12041</dc:identifier>
	<dc:identifier>10.33772/ijaas.v2i1.12041</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/12041/8707</dc:relation>
	<dc:relation>10.33772/ijaas.v2i1.12041.g8707</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>