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Blood Cholesterol and Glucose of KUB Chicken That Feed Containing Chinese Cabhage (Brassica pekinensia L.)

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 4 No. 2 (2022)

DOI
10.33772/ijaas.v4i2.27843
ISSN
2715-1697
Published
2022-09-23
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

This study aimed to analyze the levels of Blood cholesterol, and glucose of KUB chicken that feed containing Chinese cabbage (Brassica pekinensia L.) The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 5 replications. The treatments used were: P1 = control, P2 = ration + 3% chicory flour, P3 = ration + 6% chicory flour, P4 = ration + 9% chicory flour. The parameters observed in this study were cholesterol and glucose levels. Based on the results of the study, the addition of chicory flour had no significant effect (P0.05) on blood glucose in KUB chickens and a significant effect (P˂0.05) on blood cholesterol levels in KUB chickens.

Keywords

Collaboration network of the authors

40 authors · 293 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode NafiuUniversitas Halu Oleo16
Deki ZulkarnainUniversitas Halu Oleo13
Achmad Selamet AkuUniversitas Halu Oleo9
Astriana NapirahUniversitas Halu Oleo8
Takdir SailiAffiliation unknown8
Rusli BadaruddinUniversitas Halu Oleo7
Ali BainUniversitas Halu Oleo6
Widhi KurniawanUniversitas Halu Oleo5
Harapin HafidUniversitas Halu Oleo5
Andi Murlina TasseUniversitas Halu Oleo5
La MalesiUniversitas Halu Oleo5
Muh. RusdinUniversitas Halu Oleo4
Asma Bio KimestriUniversitas Halu Oleo4
Fuji Astuty AuzaUniversitas Halu Oleo4
Amiluddin IndiUniversitas Halu Oleo3
Purnaning Dhian IsnaeniAffiliation unknown3
La Ode Muh. MunadiAffiliation unknown3
Putu Nara Kusuma PrasanjayaUniversitas Halu Oleo3
Rahim AkaUniversitas Halu Oleo3
La Ode SahabaUniversitas Halu Oleo3
Nur Santy AsminayaUniversitas Halu Oleo3
Natsir SandiahUniversitas Halu Oleo3
La Ode Arsad SaniUniversitas Halu Oleo3
Takdir SailiUniversitas Halu Oleo2
Asis SurajatUniversitas Halu Oleo2
Muh. Amrullah PagalaAffiliation unknown2
La Ode Muhammad MunadiAffiliation unknown2
Ismi WardaniAffiliation unknown2
Hairil A HadiniAffiliation unknown2
Surahmanto SurahmantoAffiliation unknown2
Ahmad BasrunAffiliation unknown2
Rachmita Dewi S. TobaUniversitas Halu Oleo2
Yamin YaddiAffiliation unknown2
Rina AstarikaAffiliation unknown2
Musram AbadiUniversitas Halu Oleo2
Yunus YunusAffiliation unknown1
Nuraenih NuraenihUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Blood Cholesterol and Glucose of KUB Chicken That Feed Containing Chinese Cabhage (Brassica pekinensia L.)</dc:title>
	<dc:creator>Lusfia, Lusfia</dc:creator>
	<dc:creator>Pagala, muhammad amrullah</dc:creator>
	<dc:creator>Has, Hamdan</dc:creator>
	<dc:subject xml:lang="en-US">Cholesterol, Glucose Levels, KUB Chicken, Chilli Flour.</dc:subject>
	<dc:description xml:lang="en-US">This study aimed to analyze the levels of Blood cholesterol, and glucose of KUB chicken that feed containing Chinese cabbage (Brassica pekinensia L.) The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 5 replications.  The treatments used were: P1 = control, P2 = ration + 3% chicory flour, P3 = ration + 6% chicory flour, P4 = ration + 9% chicory flour.  The parameters observed in this study were cholesterol and glucose levels.  Based on the results of the study, the addition of chicory flour had no significant effect (P0.05) on blood glucose in KUB chickens and a significant effect (P˂0.05) on blood cholesterol levels in KUB chickens.</dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-09-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/27843</dc:identifier>
	<dc:identifier>10.33772/ijaas.v4i2.27843</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 4, No 2 (2022): Indonesian Journal of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/27843/16314</dc:relation>
	<dc:relation>10.33772/ijaas.v4i2.27843.g16314</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>