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Analysis of the Process of Making Banana Chips at UD Sederhana Konda One Village, Konda District, South Konawe Regency

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 3 No. 2 (2022) · pp. 119–124

DOI
10.33772/tekper.v3i2.27907
ISSN
2721-5709
Published
2022-08-28
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

This study aims to determine the process of making banana chips UD. Simple in Konda Satu Village, Konda District, South Konawe Regency. The data was collected using observation, interviews, questionnaires, and documentation. The research analysis used descriptive analysis. The results showed that the processing of banana chips in UD. Simple begins with the stages of procuring raw materials; raw materials are obtained around the research area, namely at the Konda market and banana collectors in Konda District, then the processing of banana chips. The processing of banana chips is done by peeling or separating the fruit from the skin, slicing bananas, frying, cooling processes, and packaging banana chips. Workers two, this peeling process can take 45 minutes - 2 hours. Packaging of banana chips uses a stand-up pouch type, and one package contains 250 grams of banana chips, with the number of packages produced for one flavor variant standing at 50 packs.

Keywords

Collaboration network of the authors

40 authors · 107 co-authorship links · 4 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Universitas Sulawesi Tenggara
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La RiandaAffiliation unknown10
Muhammad SyukriUniversitas Syiah Kuala6
Muh NasirUniversitas Halu Oleo4
La Ode AlwiUniversitas Halu Oleo4
Yusna IndarsyihUniversitas Halu Oleo4
Munirwan ZaniUniversitas Halu Oleo3
Muh AmirUniversitas Halu Oleo3
Eka SuaibUniversitas Halu Oleo3
Sitti Nur IsnianAffiliation unknown3
Anas NikoyanUniversitas Halu Oleo3
Hartina BatoaAffiliation unknown3
Saidin SaidinUniversitas Halu Oleo2
Yusran YusranAffiliation unknown2
Wa Ode Srijuna RamayanaAffiliation unknown2
Makmur KambolongUniversitas Halu Oleo2
Ine FausayanaUniversitas Halu Oleo2
Bahari BahariUniversitas Sulawesi Tenggara2
wa Ode YusriaAffiliation unknown2
Sri Wiyati MaharaniAffiliation unknown2
LA KARIMUNAUniversitas Halu Oleo2
Sarinah SarinahAffiliation unknown2
Usman RianseAffiliation unknown2
Yani TaufikAffiliation unknown2
Mardin MardinAffiliation unknown2
Azhar BafadalUniversitas Halu Oleo1
Reski AmboAffiliation unknown1
Ciang WindasariUniversitas Halu Oleo1
Nuraeni NuraeniUniversitas Halu Oleo1
Liwaul LiwaulUniversitas Halu Oleo1
Ilmainar MaunaUniversitas Halu Oleo1
Amriani YusufAffiliation unknown1
Justawan JustawanAffiliation unknown1
Nur IdaInstitut Agama Islam Negeri Kendari1
Sartono SartonoUniversitas Halu Oleo1
Faisal SaputraAffiliation unknown1
Hasbullah HasbullahUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Analysis of the Process of Making Banana Chips at UD Sederhana Konda One Village, Konda District, South Konawe Regency</dc:title>
	<dc:creator>Yani, Ismi Rahma</dc:creator>
	<dc:creator>Herdhiansyah, Dhian</dc:creator>
	<dc:creator>Rosmawaty, Rosmawaty</dc:creator>
	<dc:creator>Asriani, Asriani</dc:creator>
	<dc:subject xml:lang="en-US">Process analysis, product, banana chips</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the process of making banana chips UD. Simple in Konda Satu Village, Konda District, South Konawe Regency. The data was collected using observation, interviews, questionnaires, and documentation. The research analysis used descriptive analysis. The results showed that the processing of banana chips in UD. Simple begins with the stages of procuring raw materials; raw materials are obtained around the research area, namely at the Konda market and banana collectors in Konda District, then the processing of banana chips. The processing of banana chips is done by peeling or separating the fruit from the skin, slicing bananas, frying, cooling processes, and packaging banana chips. Workers two, this peeling process can take 45 minutes - 2 hours. Packaging of banana chips uses a stand-up pouch type, and one package contains 250 grams of banana chips, with the number of packages produced for one flavor variant standing at 50 packs.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-08-28</dc:date>
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	<dc:identifier>10.33772/tekper.v3i2.27907</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 119 - 124</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/27907/pdf</dc:relation>
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	<dc:rights xml:lang="en-US">Copyright (c) 2022 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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