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Analysis of the Manufacturing Process of Shredded Tuna Products in UMKM Citra Permata Kendari

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 4 No. 1 (2023) · pp. 40–45

DOI
10.33772/tekper.v4i1.26368
ISSN
2721-5709
Published
2023-04-28
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

This study aims to analyze the process of making shredded tuna products at UMKN Citra Permata Kendari. The research conducted is a case study). The analysis in this study uses descriptive analysis. The results of this study indicate that the process of making shredded tuna at UMKM Citra Permata Kendari goes through various stages of the production process, including cleaning tuna to be used as shredded fish, steaming sliced tuna to make it easier to take the meat and separate it from the bones. Fish, seasoning to give a unique taste to the shredded tuna, frying until the color of the shredded tuna turns brown, pressing to remove the remaining oil on the shredded tuna, and packaging for the final production stage of shredded tuna products.

Keywords

Collaboration network of the authors

40 authors · 89 co-authorship links · 10 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • National University of Malaysia
  • Institut Agama Islam Negeri Kendari
  • Indonesia University of Education
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sarinah SarinahAffiliation unknown8
La RiandaAffiliation unknown8
Muh NasirUniversitas Halu Oleo4
La Ode AlwiUniversitas Halu Oleo4
Sakir SakirAffiliation unknown4
LA KARIMUNAUniversitas Halu Oleo4
Muh AmirUniversitas Halu Oleo3
Eka SuaibUniversitas Halu Oleo3
Saidin SaidinUniversitas Halu Oleo2
Wa Ode Srijuna RamayanaAffiliation unknown2
Makmur KambolongUniversitas Halu Oleo2
Lilia HalimNational University of Malaysia1
Lilia Ellany MohtarNational University of Malaysia1
S SoewarnoUniversitas Syiah Kuala1
Ciang WindasariUniversitas Halu Oleo1
Nuraeni NuraeniUniversitas Halu Oleo1
Liwaul LiwaulUniversitas Halu Oleo1
Ilmainar MaunaUniversitas Halu Oleo1
Amriani YusufAffiliation unknown1
Justawan JustawanAffiliation unknown1
Nur IdaInstitut Agama Islam Negeri Kendari1
Sartono SartonoUniversitas Halu Oleo1
Faisal SaputraAffiliation unknown1
Hasbullah HasbullahUniversitas Halu Oleo1
Najib HusainUniversitas Halu Oleo1
Susi Sani FatmawatiAffiliation unknown1
Erwing ErwingUniversitas Halu Oleo1
La TarifuUniversitas Halu Oleo1
Marlinda MarlindaAffiliation unknown1
Asmunidar AsmunidarAffiliation unknown1
La Ode MustafaAffiliation unknown1
Basriah BasriahAffiliation unknown1
Muslim MuslimIndonesia University of Education1
Aco Nata SaputraAffiliation unknown1
Muhammad Tanzil Aziz RahimallahAffiliation unknown1
Ahmad AmiruddinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analysis of the Manufacturing Process of Shredded Tuna Products in  UMKM Citra Permata Kendari</dc:title>
	<dc:creator>Lesmana, Sakinah Ambang Diandry</dc:creator>
	<dc:creator>Herdhiansyah, Dhian</dc:creator>
	<dc:creator>Syukri, Muhammad</dc:creator>
	<dc:creator>Asriani, Asriani</dc:creator>
	<dc:subject xml:lang="en-US">Product manufacture; shredded tuna; MSME; Citra Permata Kendari</dc:subject>
	<dc:description xml:lang="en-US">This study aims to analyze the process of making shredded tuna products at UMKN Citra Permata Kendari. The research conducted is a case study). The analysis in this study uses descriptive analysis. The results of this study indicate that the process of making shredded tuna at UMKM Citra Permata Kendari goes through various stages of the production process, including cleaning tuna to be used as shredded fish, steaming sliced tuna to make it easier to take the meat and separate it from the bones. Fish, seasoning to give a unique taste to the shredded tuna, frying until the color of the shredded tuna turns brown, pressing to remove the remaining oil on the shredded tuna, and packaging for the final production stage of shredded tuna products.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-04-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/26368</dc:identifier>
	<dc:identifier>10.33772/tekper.v4i1.26368</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 4, No 1 (2023): April - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 40 -45</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/26368/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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