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Analysis of Income and Contribution to Household Income of Fried Fried Businesses in Kendari City

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 4 No. 3 (2023) · pp. 219–227

DOI
10.33772/tekper.v4i3.45904
ISSN
2721-5709
Published
2023-12-28
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

In March 2022, there will be a national shortage of cooking oil. The price of cooking oil in Southeast Sulawesi at that time reached IDR 70,000 per liter, the highest in Indonesia. This has a big impact on households and fried food businesses as MSMEs because cooking oil is a daily necessity. Cooking oil is one of the main requirements for the sustainability of a fried food business, so without its use, the business will not run or close. This research aims to analyze the income and contribution to household income of fried food businesses in Kendari City. The location of the research was in Kendari City in Kiambu District (Jalan H.E.A. Mokodompit), Baruga District (along Jalan Jenderal A. Yani and Jalan Poros Halu Oleo Airport). The research results show that the average income of fried food businesses in Kendari City reaches IDR 17,837,236 per month. The highest income was obtained from the fried food business located on Jalan Ahmad Yani (Haluoleo Airport Axis) reaching IDR 26,377,042 per month, while the one located in front of the UHO Campus was IDR 9,297,431 per month. Analysis of the average income contribution reached 57% and the highest is located in front of the UHO campus at 64%, while the lowest is located in Ahmad Yani (Haluoleo Airport Axis) reaching 51%.

Keywords

Collaboration network of the authors

37 authors · 136 co-authorship links · 2 across different organisations

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  • Universitas Halu Oleo
  • Universitas Gadjah Mada
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Hartina BatoaAffiliation unknown4
La Ode Arfan DeduAffiliation unknown3
La Ode AlwiUniversitas Halu Oleo3
Abdul GafaruddinUniversitas Halu Oleo2
La Ode Kasno ArifAffiliation unknown2
Awaluddin HamzahUniversitas Halu Oleo2
Muhammad Iqbal Kusumabaka RianseUniversitas Halu Oleo2
Ilian ElviraAffiliation unknown2
Yoenita JayadisastraUniversitas Halu Oleo2
Normal Bivariant PadangaranAffiliation unknown1
Hartatia NurAffiliation unknown1
Ilma Sarimustaqyma RianseAffiliation unknown1
Andi AwaluddinAffiliation unknown1
Muhammad Ikbal Kusumabaka R.Affiliation unknown1
Erni QomariahUniversitas Halu Oleo1
Sutiyana FachruddinAffiliation unknown1
La Ode RamalanAffiliation unknown1
Musram AbadiUniversitas Halu Oleo1
R. Marsuki IswandiAffiliation unknown1
La Ode JabuddinUniversitas Halu Oleo1
Salahuddin SalahuddinUniversitas Gadjah Mada1
Andi Dheviani Oksaputri IskandarAffiliation unknown1
Rosmawati RosmawatiUniversitas Halu Oleo1
Sukmawati AbdullahAffiliation unknown1
Darsilan DimaAffiliation unknown1
Bunyamin BunyaminAffiliation unknown1
SRI REJEKIUniversitas Halu Oleo1
La Ode HuliAffiliation unknown1
Laode Muhamad Hazairin NadiaAffiliation unknown1
Waode Nilda Arifiana EffendyAffiliation unknown1
Illian ElviraAffiliation unknown1
Andi DahlanAffiliation unknown1
Yulfa NaimAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analysis of Income and Contribution to Household Income of Fried Fried Businesses  in Kendari City</dc:title>
	<dc:creator>Sudarmo, Hadi</dc:creator>
	<dc:creator>Iswandi, Raden Marsuki</dc:creator>
	<dc:creator>Purwanti, Rahayu Endah</dc:creator>
	<dc:creator>Nafilawati, Wa Ode</dc:creator>
	<dc:subject xml:lang="en-US">income, contribution, fried food business, household income</dc:subject>
	<dc:description xml:lang="en-US">In March 2022, there will be a national shortage of cooking oil. The price of cooking oil in Southeast Sulawesi at that time reached IDR 70,000 per liter, the highest in Indonesia. This has a big impact on households and fried food businesses as MSMEs because cooking oil is a daily necessity. Cooking oil is one of the main requirements for the sustainability of a fried food business, so without its use, the business will not run or close. This research aims to analyze the income and contribution to household income of fried food businesses in Kendari City. The location of the research was in Kendari City in Kiambu District (Jalan H.E.A. Mokodompit), Baruga District (along Jalan Jenderal A. Yani and Jalan Poros Halu Oleo Airport). The research results show that the average income of fried food businesses in Kendari City reaches IDR 17,837,236 per month. The highest income was obtained from the fried food business located on Jalan Ahmad Yani (Haluoleo Airport Axis) reaching IDR 26,377,042 per month, while the one located in front of the UHO Campus was IDR 9,297,431 per month. Analysis of the average income contribution reached 57% and the highest is located in front of the UHO campus at 64%, while the lowest is located in Ahmad Yani (Haluoleo Airport Axis) reaching 51%.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US">LPPM Universitas Halu Oleo</dc:contributor>
	<dc:date>2023-12-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/45904</dc:identifier>
	<dc:identifier>10.33772/tekper.v4i3.45904</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 4, No 3 (2023): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 219 - 227</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v4i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/45904/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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