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Analysis of the Application of Good Manufacturing Practices (GMP) for Bread Products at CV Sari Mart, Poasia District, Kendari City

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 3 No. 2 (2022) · pp. 83–91

DOI
10.33772/tekper.v3i2.26800
ISSN
2721-5709
Published
2022-08-28
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

Every food producer must have qualified according to standards so that the food produced is safe for consumption. The study aims to identify the application of Good Manufacturing Practices (GMP) for bakery products at CV Sari Mart, Poasia sub-district, Kendari city, and provide recommendations for the best improvements related to the problems of implementing Good Manufacturing Practices (GMP) at CV Sari Mart. Data collection comes from direct observations, interviews, and evaluations carried out by observing all aspects of Good Manufacturing Practices (GMP) based on the regulation of the Ministry of Industry of the Republic of Indonesia No. 75 of 2010). Identification of the implementation of Good Manufacturing Practices (GMP) at CV Sari Mart based on the Minister of Industry Regulation on Good Processed Food Production Methods (CPPOB) with a checklist gap getting a total of 60% of 18 parameters, which means CV Sari Mart still has to improve to meet the requirements of GMP standards according to Regulations The Minister of Industry of the Republic of Indonesia Number 75/M-IND/PER/7/2010 concerning guidelines for good processed food production.

Keywords

Collaboration network of the authors

40 authors · 118 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Universitas Sulawesi Tenggara
  • Universitas Gadjah Mada
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad SyukriUniversitas Syiah Kuala8
Sakir SakirAffiliation unknown6
Yusna IndarsyihUniversitas Halu Oleo5
Munirwan ZaniUniversitas Halu Oleo4
Sitti Nur IsnianAffiliation unknown3
Anas NikoyanUniversitas Halu Oleo3
Hartina BatoaAffiliation unknown3
La RiandaAffiliation unknown3
Mardin MardinAffiliation unknown3
Yusran YusranAffiliation unknown2
Ine FausayanaUniversitas Halu Oleo2
Bahari BahariUniversitas Sulawesi Tenggara2
wa Ode YusriaAffiliation unknown2
Sri Wiyati MaharaniAffiliation unknown2
Ikram IkramAffiliation unknown2
Sitti HAJJAH AwaliyahAffiliation unknown2
Weka Gusmiarty AbdullahUniversitas Halu Oleo2
Usman RianseAffiliation unknown2
Yani TaufikAffiliation unknown2
SRI WAHYUNIAffiliation unknown2
Lukman YunusAffiliation unknown1
La Ode Arfan DeduAffiliation unknown1
Azhar BafadalUniversitas Halu Oleo1
Reski AmboAffiliation unknown1
Akhmad MansyurUniversitas Halu Oleo1
Salahuddin SalahuddinUniversitas Gadjah Mada1
Lilis SevenAffiliation unknown1
Ni Ketut Hintan AriyaniAffiliation unknown1
Hasniawati HasniawatiAffiliation unknown1
Sri YulistikaAffiliation unknown1
Winda Eka PutriAffiliation unknown1
Sukmawati AbdullahAffiliation unknown1
Anita BeatrixAffiliation unknown1
Neliati NeliatiUniversitas Halu Oleo1
Suriana SurianaAffiliation unknown1
Muh. ArisantoAffiliation unknown1
Muhammad Aras SaputraAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analysis of the Application of Good Manufacturing Practices (GMP) for Bread Products at CV Sari Mart, Poasia District, Kendari City</dc:title>
	<dc:creator>Diraeli, Munawir</dc:creator>
	<dc:creator>Sarinah, Sarinah</dc:creator>
	<dc:creator>Rosmawaty, Rosmawaty</dc:creator>
	<dc:subject xml:lang="en-US">GMP, fishbone, recommendations for improvement, GAP analysis, food quality</dc:subject>
	<dc:description xml:lang="en-US">Every food producer must have qualified according to standards so that the food produced is safe for consumption. The study aims to identify the application of Good Manufacturing Practices (GMP) for bakery products at CV Sari Mart, Poasia sub-district, Kendari city, and provide recommendations for the best improvements related to the problems of implementing Good Manufacturing Practices (GMP) at CV Sari Mart. Data collection comes from direct observations, interviews, and evaluations carried out by observing all aspects of Good Manufacturing Practices (GMP) based on the regulation of the Ministry of Industry of the Republic of Indonesia No. 75 of 2010). Identification of the implementation of Good Manufacturing Practices (GMP) at CV Sari Mart based on the Minister of Industry Regulation on Good Processed Food Production Methods (CPPOB) with a checklist gap getting a total of 60% of 18 parameters, which means CV Sari Mart still has to improve to meet the requirements of GMP standards according to Regulations The Minister of Industry of the Republic of Indonesia Number 75/M-IND/PER/7/2010 concerning guidelines for good processed food production. </dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-08-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/26800</dc:identifier>
	<dc:identifier>10.33772/tekper.v3i2.26800</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 83 - 91</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/26800/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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