Melola Discovery

← Melola Discovery

Jurnal

Analysis of Quality Development of Kaopi Products Using The Quality Function Deploment (QFD) Method (Case Study on Raysa Smes In Eelahaji Village, Kulisusu District, North Buton Regency)

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 3 No. 2 (2022) · pp. 92–105

DOI
10.33772/tekper.v3i2.27033
ISSN
2721-5709
Published
2022-08-28
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

This study aims to: (a) know the process of making kai products; and (b) know the process of developing the quality of Raysa Small Enterprises' kaopi products in Eelahaji Village, Kulisusu District, North Buton Regency using the Quality Function Deployment (QFD) method. Data collection was carried out using interviews, observation and literature review. The results showed that the prioritized attributes in the development of Raysa's Small Business coffee products were by the wishes and needs of consumers, respectively, namely price compatibility with product quality (12.1%), availability every day (12.1%), fast service (11.3%), the texture is not hard and has fibre (11.1%), discounted prices for purchasing multiple products (10.9%), easy access to products (10.9%), affordable prices Rp. 7000/2kg (10.8%), product shelf life can last ≥ 3 days (10.4%) and has the aroma of cassava (10.3%). There are 9 attributes of consumer desires and 7 technical responses that are a priority in the process of developing the quality of UKM Raysa's kaopi products in the form of selecting raw materials, supplying raw materials, the washing process, grating process, printing process, pressing process and creating a marketing system.

Keywords

Collaboration network of the authors

40 authors · 156 co-authorship links · 4 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Universitas Muhammadiyah Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Usman RianseAffiliation unknown9
Muhammad SyukriUniversitas Syiah Kuala8
Sakir SakirAffiliation unknown6
Ine FausayanaUniversitas Halu Oleo4
Usman RianseAffiliation unknown3
Weka WidayatiAffiliation unknown3
Ilma Sarimustaqiyma RianseAffiliation unknown3
Yusna IndarsyihUniversitas Halu Oleo3
Putu ArimbawaAffiliation unknown3
Sitti Aida Adha TaridalaUniversitas Halu Oleo2
Zulfikar La ZulfikarAffiliation unknown2
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta2
Ikram IkramAffiliation unknown2
Rosmawaty RosmawatyAffiliation unknown2
Sitti HAJJAH AwaliyahAffiliation unknown2
SRI WAHYUNIAffiliation unknown2
Munirwan ZaniUniversitas Halu Oleo1
Lukman YunusAffiliation unknown1
La Ode Arfan DeduAffiliation unknown1
Lukman YunusUniversitas Halu Oleo1
Marsuki IswandiAffiliation unknown1
M Arif DirgantoroAffiliation unknown1
La Ode SyukurUniversitas Halu Oleo1
Dasmin SiduAffiliation unknown1
WA KUASAAffiliation unknown1
Abdi La AbdiAffiliation unknown1
Ilma Sarimustaqiyma RianseUniversitas Halu Oleo1
Wa Kuasa BakaUniversitas Halu Oleo1
La Ode MidiUniversitas Halu Oleo1
Abdi AbdiUniversitas Halu Oleo1
Ilma Sari Mustaqiyama RianseAffiliation unknown1
Yayu FebrianiUniversitas Halu Oleo1
Fahria Nadiryati SadimantaraUniversitas Halu Oleo1
Haji SaedimanUniversitas Halu Oleo1
Farah AmiratAffiliation unknown1
Azhar BafadalUniversitas Halu Oleo1
Wa Ode KuliatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analysis of Quality Development of Kaopi Products Using The Quality Function Deploment (QFD) Method (Case Study on Raysa Smes In Eelahaji Village, Kulisusu District,  North Buton Regency)</dc:title>
	<dc:creator>Mustahara, Resen Yusmitha</dc:creator>
	<dc:creator>Sarinah, Sarinah</dc:creator>
	<dc:creator>Abdullah, Weka Gusmiarty</dc:creator>
	<dc:subject xml:lang="en-US">Kaopi products, house of quality, quality function deployment</dc:subject>
	<dc:description xml:lang="en-US">This study aims to: (a) know the process of making kai products; and (b) know the process of developing the quality of Raysa Small Enterprises' kaopi products in Eelahaji Village, Kulisusu District, North Buton Regency using the Quality Function Deployment (QFD) method. Data collection was carried out using interviews, observation and literature review. The results showed that the prioritized attributes in the development of Raysa's Small Business coffee products were by the wishes and needs of consumers, respectively, namely price compatibility with product quality (12.1%), availability every day (12.1%), fast service (11.3%), the texture is not hard and has fibre (11.1%), discounted prices for purchasing multiple products (10.9%), easy access to products (10.9%), affordable prices Rp. 7000/2kg (10.8%), product shelf life can last ≥ 3 days (10.4%) and has the aroma of cassava (10.3%). There are 9 attributes of consumer desires and 7 technical responses that are a priority in the process of developing the quality of UKM Raysa's kaopi products in the form of selecting raw materials, supplying raw materials, the washing process, grating process, printing process, pressing process and creating a marketing system. </dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-08-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/27033</dc:identifier>
	<dc:identifier>10.33772/tekper.v3i2.27033</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 92 - 105</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/27033/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
</oai_dc:dc>