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Potential Development of Shredded Fish Products in The Kendari Permata Image Industry in Purirano Village Kendari District Kendari City

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 1 No. 1 (2020) · pp. 60–70

DOI
10.33772/tekper.v1i1.11668
ISSN
2721-5709
Published
2020-04-05
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

The results of this study show that shredded fish products in the Kendari Permata Industrial Industry show: 1) tuna shredded tuna products are greater than one with several 2.93 1. In other words the R / C value of 2.933 is greater than one, while the marlin shredded product is also greater than one with the number 2.67 1. In other words, the R / C value of 2.676 is greater than one, and for shredded tuna products that is 1.78 1 with more than one number. In other words, the R / C value of 1,784 is greater than one, so it can be concluded that skipjack tuna, marlin, and tuna products are profitable and feasible to be developed.e 2) Aspects that can be developed according to consumers in general are the addition of packaging types of canned and dried products, the addition of shredded fish products such as milkfish, catfish and carp and other flavor enhancements such as sweet and spicy to add flavor to shredded fish products.

Keywords

Collaboration network of the authors

31 authors · 63 co-authorship links · 8 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Syiah Kuala
  • Universitas Halu Oleo
  • National University of Malaysia
  • Universitas Sulawesi Tenggara
  • Universitas PTIQ Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sarinah SarinahAffiliation unknown8
Sakir SakirAffiliation unknown3
Asriani AsrianiUniversitas Halu Oleo3
Dhian HerdhiansyahAffiliation unknown3
LA KARIMUNAUniversitas Halu Oleo2
Lilia HalimNational University of Malaysia1
Lilia Ellany MohtarNational University of Malaysia1
S SoewarnoUniversitas Syiah Kuala1
Syahrun SyahrunUniversitas Sulawesi Tenggara1
La Ode Ali BasriAffiliation unknown1
Sufiana SufianaAffiliation unknown1
Muhamad SafarAffiliation unknown1
Darno DarnoAffiliation unknown1
Ilham La OdeAffiliation unknown1
Ade Sidratul HayatAffiliation unknown1
La Ode Muhammad Muslihun HusuniAffiliation unknown1
Febriani FebrianiAffiliation unknown1
Sakinah Ambang Diandry LesmanaAffiliation unknown1
Jannatin JannatinAffiliation unknown1
Ayu Putri WahyuningsihAffiliation unknown1
La Ode KasrunAffiliation unknown1
Muhammad TisaktiAffiliation unknown1
La RiandaAffiliation unknown1
Wa UlianaAffiliation unknown1
Annur Babatia SaililaAffiliation unknown1
Hendri HendriUniversitas PTIQ Jakarta1
Aldi HidayatAffiliation unknown1
Sisi WulandariAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Potential Development of Shredded Fish Products in The Kendari Permata Image Industry in Purirano Village  Kendari District Kendari City</dc:title>
	<dc:creator>Arrazaq, Muhammad</dc:creator>
	<dc:creator>Pandangaran, Ayub M.</dc:creator>
	<dc:creator>Syukri, Muhammad</dc:creator>
	<dc:subject xml:lang="en-US">Abon Ikan, Pengembangan Produk, Pendapatan.</dc:subject>
	<dc:description xml:lang="en-US">The results of this study show that shredded fish products in the Kendari Permata Industrial Industry show: 1) tuna shredded tuna products are greater than one with several 2.93 1. In other words the R / C value of 2.933 is greater than one, while the marlin shredded product is also greater than one with the number 2.67 1. In other words, the R / C value of 2.676 is greater than one, and for shredded tuna products that is 1.78 1 with more than one number. In other words, the R / C value of 1,784 is greater than one, so it can be concluded that skipjack tuna, marlin, and tuna products are profitable and feasible to be developed.e 2) Aspects that can be developed according to consumers in general are the addition of packaging types of canned and dried products, the addition of shredded fish products such as milkfish, catfish and carp and other flavor enhancements such as sweet and spicy to add flavor to shredded fish products.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-04-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/60-70</dc:identifier>
	<dc:identifier>10.33772/tekper.v1i1.11668</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 1, No 1 (2020): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; 60 - 70</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/60-70/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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