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PENGARUH KEMASAMAN DAN KONSENTRASI ALUMINIUM TERHADAP PERTUMBUHAN BEBERAPA VARIETAS TANAMAN JAGUNG (Zea mays L)

Jurnal Agroteknos · Vol. 1 No. 3 (2023)

DOI
10.56189/ja.v1i3.2250
ISSN
2527-4074
Published
2023-06-09
Publisher
Fakultas Pertanian Universitas Halu Oleo
Language
eng

Abstract

This research was conducted in a factorial pattern of split plot design, with three factors. The first factor (as main plot) was acidity (pH), with two treatment levels: pH 4.5 (P1) and pH 6.5 (P2); the second factor (as sub plot) was aluminium concentration, with four treatment levels: 0 ppm Al (A1), 50 ppm Al (A2), 100 ppm Al (A3), and 150 ppm Al (A4); and the third factor (as sub-sub plot) was variety, with eight treatment levels: SU-025 (V1), ST-028 (V2), ST-050 (V3), ST-070 (V4), ST-079 (V5), SE-081 (V6), SE-090 (V7), and SU-094 (V8). Each treatment was repeated twice, resulting in 128 experimental units. The objectives of the research were: (1) to study the effect of acidity, aluminium concentration and their interactions on the growth of several maize varieties, (2) to obtain maize varieties which were tolerant to acidity and high aluminium concentration. Research results showed that acidity influenced leaf area and size. Aluminium influenced stem diameter, leaf area, total leaf weight, plant height, and dry weight of top plant parts (stem and leaves). Variety influenced all growth characters, except leaf size. Interaction between acidity and aluminium concentration influenced seminal root length. Interaction between acidity, aluminium and variety influenced lateral root length, whereas interaction between acidity and variety had no influenced on all plant growth characters. Concentration of 50 ppm Al gave a better effect compared to the concentration of 150 ppm Al. The growth of maize variety ST-028 (V2) and SU-025 (V1) gave a better yield, compared to other varieties. Keywords: acidity, aluminium, maize, in vitro

Collaboration network of the authors

40 authors · 233 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Ilmu Sosial dan Manajemen STIAMI
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Hamirul HadiniUniversitas Halu Oleo8
Gusti Ayu Kade SutariatiUniversitas Halu Oleo7
Waode Siti Anima HiseinUniversitas Halu Oleo7
La Ode AfaUniversitas Halu Oleo5
Tresjia Corina RakianUniversitas Halu Oleo5
Teguh WijayantoAffiliation unknown5
I GUSTI RAY SADIMANTARAUniversitas Halu Oleo5
Andi BahrunUniversitas Halu Oleo4
Andi NurmasUniversitas Halu Oleo4
MIRZA ARSIATY ARSYADUniversitas Halu Oleo4
Gusti Ray SadimantaraAffiliation unknown3
Dewi Nurhayati YusufUniversitas Halu Oleo3
Nini Mila RahniUniversitas Halu Oleo3
Suaib SuaibAffiliation unknown3
Sitti LeomoUniversitas Halu Oleo3
Hasbullah SyafAffiliation unknown3
WAODE SITI ANIMA HISEINAffiliation unknown3
IMRAN SUBAIRUniversitas Halu Oleo2
ROBIATUL ADAWIYAHUniversitas Halu Oleo2
Halim HalimUniversitas Halu Oleo2
Abdul MadikiUniversitas Halu Oleo2
Laode SabaruddinUniversitas Halu Oleo2
Dedi ErawanAffiliation unknown2
Waode NuraidaAffiliation unknown2
Gusti R. SadimantaraAffiliation unknown2
Sahta GintingUniversitas Halu Oleo2
LA KARIMUNAUniversitas Halu Oleo2
Sarawa SarawaUniversitas Halu Oleo2
SULWAN SULWANAffiliation unknown1
TRESJIA CORINA RAKIANAffiliation unknown1
ASMAN BAffiliation unknown1
GUSTI AYU KADE SUTARIATIAffiliation unknown1
MIRZA ARSIATI ARSYADAffiliation unknown1
Yulianti YuliantiInstitut Ilmu Sosial dan Manajemen STIAMI1
Azhar AnsiUniversitas Halu Oleo1
SOFYANTO SOFYANTOUniversitas Halu Oleo1
SRI SULASTRI NINGSIHUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/agroteknos/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PENGARUH KEMASAMAN DAN KONSENTRASI ALUMINIUM TERHADAP PERTUMBUHAN BEBERAPA VARIETAS TANAMAN JAGUNG (Zea mays L)</dc:title>
	<dc:creator>Boer, Dirvamena</dc:creator>
	<dc:creator>Muhidin, Muhidin</dc:creator>
	<dc:creator>Safuan, La Ode</dc:creator>
	<dc:description xml:lang="en-US">This research was conducted in a factorial pattern of split plot design, with three factors.  The first factor (as main plot) was acidity (pH), with two treatment levels: pH 4.5 (P1) and pH 6.5 (P2); the second factor (as sub plot) was aluminium concentration, with four treatment levels: 0 ppm Al (A1), 50 ppm Al (A2), 100 ppm Al (A3), and 150 ppm Al (A4); and the third factor (as sub-sub plot) was variety, with eight treatment levels: SU-025 (V1), ST-028 (V2), ST-050 (V3), ST-070 (V4), ST-079 (V5), SE-081 (V6), SE-090 (V7), and SU-094 (V8). Each treatment was repeated twice, resulting in 128 experimental units. The objectives of the research were: (1) to study the effect of acidity, aluminium concentration and their interactions on the growth of several maize varieties, (2) to obtain maize varieties which were tolerant to acidity and high aluminium concentration. Research results showed that acidity influenced leaf area and size.  Aluminium influenced stem diameter, leaf area, total leaf weight, plant height, and  dry weight of  top  plant parts (stem  and  leaves).    Variety influenced   all   growth   characters,   except   leaf   size.   Interaction   between   acidity   and aluminium concentration influenced seminal root length.   Interaction between acidity, aluminium and variety influenced lateral root length, whereas interaction between acidity and variety had no influenced on all plant growth characters.  Concentration of 50 ppm Al gave a better effect compared to the concentration of 150 ppm Al.   The growth of maize variety ST-028 (V2) and SU-025 (V1) gave a better yield, compared to other varieties. Keywords: acidity, aluminium, maize, in vitro</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-06-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/agroteknos/article/view/2250</dc:identifier>
	<dc:identifier>10.56189/ja.v1i3.2250</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Agroteknos; Vol 1, No 3 (2011)</dc:source>
	<dc:source>2527-4074</dc:source>
	<dc:source>10.56189/ja.v1i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/agroteknos/article/view/2250/1616</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Jurnal Agroteknos</dc:rights>
</oai_dc:dc>