SKRINING KETAHANAN BEBERAPA JENIS TANAMAN CABAI RAWIT TERHADAP CEKAMAN KEKERINGAN

APRIZAL, MUHAMMAD; BOER, DIRVAMENA; HADINI, HAMIRUL; SADIMANTARA, I GUSTI RAY; MUHIDIN, MUHIDIN; ANIMA HISEIN, WAODE SITI

doi:10.56189/ja.v13i1.43285

Jurnal

SKRINING KETAHANAN BEBERAPA JENIS TANAMAN CABAI RAWIT TERHADAP CEKAMAN KEKERINGAN

Jurnal Agroteknos · Vol. 13 No. 1 (2023)

DOI: 10.56189/ja.v13i1.43285
ISSN: 2527-4074
Published: 2023-03-31
Publisher: Fakultas Pertanian Universitas Halu Oleo
Language: eng

Abstract

The aim of this research is to obtain information on the resistance of several local cayenne pepper varieties from Southeast Sulawesi to drought stress. The study was conducted at Field Laboratory II, Faculty of Agriculture, Halu Oleo University, Kendari, which took place from January to June 2022. The research consisted of two experiments, namely the seed phase and the plant phase. The first experiment used a Factorial Randomized Block Design (RAK). The first factor was drought stress, consisting of 3 levels of PEG concentration (0, 7.5, and 15%). The second factor was the type of cayenne pepper, including 2 national varieties: Dewata and Bara, as well as 4 local cultivars from Konsel, Konawe, Muna, and Kendari. The second experiment also used a Factorial Randomized Block Design (RAK). The first factor was watering with field capacity (KL): 100, 50, and 25%. The second factor was the same as in the first experiment, which was the type of cayenne pepper. The first experimental variables were germination ability, germination weight, and drought stress index in the seed phase. The second experimental variables were plant height, number of leaves, root length, fruit weight, and stress tolerance index in the plant phase. Observational data were analyzed using variance analysis, followed by the BNJ test with a 95% confidence level. The results of the research showed that there was an interaction between the drought stress treatment and the type of cayenne pepper plant, which had a significant effect on plant height, root length, and fruit weight per plant. However, for germination ability, germination weight, and the number of leaves, each factor had an independent effect. With the 15% PEG treatment in the germination phase, the resistant cayenne pepper varieties were the cultivars from Muna and Konsel, while the 25% field capacity treatment for the plant phase of resistant cayenne pepper were Dewata and Bara varieties, cultivars from Muna and Konsel.

Keywords

Collaboration network of the authors

40 authors · 199 co-authorship links · 5 across different organisations · showing the 40 most connected

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Universitas Halu Oleo
Institut Ilmu Sosial dan Manajemen STIAMI
Affiliation unknown

Different organisations
Same organisation
Affiliation unknown
Thicker line = more joint articles · bigger circle = more articles

Show as table

Co-author	Organisation	Joint articles
Gusti Ayu Kade Sutariati	Universitas Halu Oleo	8
Waode Siti Anima Hisein	Universitas Halu Oleo	7
Teguh Wijayanto	Affiliation unknown	6
Tresjia Corina Rakian	Universitas Halu Oleo	5
La Ode Safuan	Universitas Halu Oleo	5
MIRZA ARSIATY ARSYAD	Universitas Halu Oleo	4
Suaib Suaib	Affiliation unknown	4
Muhammad Safarrudin	Universitas Halu Oleo	4
Gusti Ray Sadimantara	Affiliation unknown	3
Dewi Nurhayati Yusuf	Universitas Halu Oleo	3
Andi Nurmas	Universitas Halu Oleo	3
Sitti Leomo	Universitas Halu Oleo	2
Dedi Erawan	Affiliation unknown	2
Waode Nuraida	Affiliation unknown	2
Gusti R. Sadimantara	Affiliation unknown	2
Sarawa Sarawa	Universitas Halu Oleo	2
LA KARIMUNA	Universitas Halu Oleo	2
La Ode Rustam	Universitas Halu Oleo	1
Zulfikar Zulfikar	Universitas Halu Oleo	1
Resman Resman	Universitas Halu Oleo	1
Agustono Slamet	Universitas Halu Oleo	1
Yulianti Yulianti	Institut Ilmu Sosial dan Manajemen STIAMI	1
Azhar Ansi	Universitas Halu Oleo	1
Abdul Madiki	Universitas Halu Oleo	1
AMRIADI AMRIADI	Universitas Halu Oleo	1
Norma Arif	Universitas Halu Oleo	1
Hasriani Hasriani	Affiliation unknown	1
Asniah Asniah	Universitas Halu Oleo	1
ABDUL RAHMAN	Universitas Halu Oleo	1
Gusnawaty HS	Universitas Halu Oleo	1
NURIADI NURIADI	Affiliation unknown	1
FATKUR RAHMAN	Universitas Halu Oleo	1
ROBIATUL ADAWIYAH	Universitas Halu Oleo	1
Feriatin Feriatin	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/agroteknos/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">SKRINING KETAHANAN BEBERAPA JENIS TANAMAN CABAI RAWIT TERHADAP CEKAMAN KEKERINGAN</dc:title>
	<dc:creator>APRIZAL, MUHAMMAD</dc:creator>
	<dc:creator>BOER, DIRVAMENA</dc:creator>
	<dc:creator>HADINI, HAMIRUL</dc:creator>
	<dc:creator>SADIMANTARA, I GUSTI RAY</dc:creator>
	<dc:creator>MUHIDIN, MUHIDIN</dc:creator>
	<dc:creator>ANIMA HISEIN, WAODE SITI</dc:creator>
	<dc:subject xml:lang="en-US">cayenne pepper; drought stress; field capacity; PEG</dc:subject>
	<dc:description xml:lang="en-US">The aim of this research is to obtain information on the resistance of several local cayenne pepper varieties from Southeast Sulawesi to drought stress. The study was conducted at Field Laboratory II, Faculty of Agriculture, Halu Oleo University, Kendari, which took place from January to June 2022. The research consisted of two experiments, namely the seed phase and the plant phase. The first experiment used a Factorial Randomized Block Design (RAK). The first factor was drought stress, consisting of 3 levels of PEG concentration (0, 7.5, and 15%). The second factor was the type of cayenne pepper, including 2 national varieties: Dewata and Bara, as well as 4 local cultivars from Konsel, Konawe, Muna, and Kendari. The second experiment also used a Factorial Randomized Block Design (RAK). The first factor was watering with field capacity (KL): 100, 50, and 25%. The second factor was the same as in the first experiment, which was the type of cayenne pepper. The first experimental variables were germination ability, germination weight, and drought stress index in the seed phase. The second experimental variables were plant height, number of leaves, root length, fruit weight, and stress tolerance index in the plant phase. Observational data were analyzed using variance analysis, followed by the BNJ test with a 95% confidence level. The results of the research showed that there was an interaction between the drought stress treatment and the type of cayenne pepper plant, which had a significant effect on plant height, root length, and fruit weight per plant. However, for germination ability, germination weight, and the number of leaves, each factor had an independent effect. With the 15% PEG treatment in the germination phase, the resistant cayenne pepper varieties were the cultivars from Muna and Konsel, while the 25% field capacity treatment for the plant phase of resistant cayenne pepper were Dewata and Bara varieties, cultivars from Muna and Konsel.</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/agroteknos/article/view/43285</dc:identifier>
	<dc:identifier>10.56189/ja.v13i1.43285</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Agroteknos; Vol 13, No 1 (2023)</dc:source>
	<dc:source>2527-4074</dc:source>
	<dc:source>10.56189/ja.v13i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/agroteknos/article/view/43285/18963</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Agroteknos</dc:rights>
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