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UJI AKTIVITAS ANTIBAKTERI EKSTRAK METANOL RUMPUT LAUT (Eucheuma sp) PADA BERBAGAI TINGKAT KONSENTRASI TERHADAP PERTUMBUHAN BAKTERI Escherichia coli DAN Staphylococcus aureus

MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) · Vol. 1 No. 2 (2015)

DOI
10.46496/medula.v1i2.194
ISSN
2443-0218, 2339-1006
Published
2015-03-31
Publisher
Halu Oleo University
Language
eng

Abstract

Red algae seaweed Eucheuma sp containflavonoids compound which has activity as anantibacterial. Thisstudyaimstodeterminethe difference of seaweed methanol extract(Eucheuma sp) on inhibiting the growth ofEscherichia coli andStaphylococcus aureusbacteria. This research was conducted with post–test only design (one-shot case study) with a variable treatment of theseaweed methanolextract (Eucheuma sp) against S. aureus and E. coli.Extractswerethendividedinto 5 concentration of 75%, 50%, 25%, 5%, and non-extraction (squeezed). Analysis of data t odetermine the level of concentration differences seen from the ANOVA test (analysis of variance) followedby a posthoc test. The results of bivariat analysis showed the inhibition of E. coli bacteria there are difference in clear zone diameter which are significant various levels of each concentration, with a value of p = 0.000(p 0.05) and in S. Aureus inhibition P = 0.073 (p 0.05) which means there is no difference in the diameter of clear zone at various levels for each concentration. The conclusions of this research are differences extract concentration have effect on the inhibition of the growth of the bacterium Escherichia coli and the difference in concentration of the extract have no effect on the inhibition of growth of Staphylococcus aureus.Key words: Eucheuma sp, Escherechia coli, Staphylococcus aureus

Collaboration network of the authors

29 authors · 79 co-authorship links

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  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Universitas Syiah Kuala
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Sulastrianah SulastrianahAffiliation unknown3
Juminten SaiminAffiliation unknown2
Satrio WicaksonoAffiliation unknown2
Kobajashi Togo IsamuAffiliation unknown2
Halimahtussaddiyah RitongaAffiliation unknown2
Muhamad ZamrudAffiliation unknown1
Sudarman SudarmanAffiliation unknown1
Ari SartinahUniversitas Halu Oleo1
Suryani SuryaniUniversitas Halu Oleo1
Fery Indradewi ArmadanyAffiliation unknown1
Andi Nafisah Tendri AdjengAffiliation unknown1
Rahiswari Pramudita LakasaAffiliation unknown1
Sufiah Asri MulyawatiAffiliation unknown1
La RangkiAffiliation unknown1
Jamaluddin JamaluddinAffiliation unknown1
Ashaeryanto AshaeryantoAffiliation unknown1
Fine Farhani MuliatiAffiliation unknown1
Fifit ErvithaAffiliation unknown1
Muhammad Handoyo SahumenaUniversitas Halu Oleo1
Nur Illiyyin AkibAffiliation unknown1
Yunita DawuAffiliation unknown1
Vica AspadiahAffiliation unknown1
Ummi KalsumInstitut Agama Islam Negeri Kendari1
Pranita AritrinaAffiliation unknown1
Farida FaridaAffiliation unknown1
Rini SafitriUniversitas Syiah Kuala1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/medula/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">UJI AKTIVITAS ANTIBAKTERI EKSTRAK METANOL RUMPUT LAUT (Eucheuma sp) PADA BERBAGAI TINGKAT KONSENTRASI TERHADAP PERTUMBUHAN BAKTERI Escherichia coli DAN Staphylococcus aureus</dc:title>
	<dc:creator>Hafizah, Indria</dc:creator>
	<dc:creator>Akib, Nur Illiyin</dc:creator>
	<dc:creator>Fajrianto, Muhammad</dc:creator>
	<dc:description xml:lang="en-US">Red algae seaweed Eucheuma sp containflavonoids compound which has activity as anantibacterial. Thisstudyaimstodeterminethe difference of seaweed methanol extract(Eucheuma sp) on inhibiting the growth ofEscherichia coli andStaphylococcus aureusbacteria. This research was conducted with post–test only design (one-shot case study) with a variable treatment of theseaweed methanolextract (Eucheuma sp) against S. aureus and E. coli.Extractswerethendividedinto 5 concentration of 75%, 50%, 25%, 5%, and non-extraction (squeezed). Analysis of data t odetermine the level of concentration differences seen from the ANOVA test (analysis of variance) followedby a posthoc test. The results of bivariat analysis showed the inhibition of E. coli bacteria there are difference in clear zone diameter which are significant various levels of each concentration, with a value of p = 0.000(p  0.05) and in S. Aureus inhibition P = 0.073 (p  0.05) which means there is no difference in the diameter of clear zone at various levels for each concentration. The conclusions of this research are differences extract concentration have effect on the inhibition of the growth of the bacterium Escherichia coli and the difference in concentration of the extract have no effect on the inhibition of growth of Staphylococcus aureus.Key words : Eucheuma sp, Escherechia coli, Staphylococcus aureus</dc:description>
	<dc:publisher xml:lang="en-US">Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2015-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/medula/article/view/194</dc:identifier>
	<dc:identifier>10.46496/medula.v1i2.194</dc:identifier>
	<dc:source xml:lang="en-US">MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO); Vol 1, No 2 (2014)</dc:source>
	<dc:source>2443-0218</dc:source>
	<dc:source>2339-1006</dc:source>
	<dc:source>10.46496/medula.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/medula/article/view/194/135</dc:relation>
</oai_dc:dc>