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Pelatihan Pembuatan Telur Asin Herbal Pendukung Kebugaran Di Masa Pandemi Covid-19 Di Kelurahan Mataiwoi

Jurnal Pengabdian Masyarakat Ilmu Terapan · Vol. 2 No. 2 (2020) · pp. 93–98

DOI
10.33772/jpmit.v2i2.13026
ISSN
2686-2921
Published
2020-10-31
Publisher
Vokasi Universitas Halu Oleo
Language
eng

Abstract

Covid 19 pandemic greatly threatens people's lives. Providing training to increase body immunity is done by educating the public to make herbal salted eggs. Through this training activity, PKK mothers are taught to choose materials, understand the causes and spread of Covid 19, and herbal salted egg processing. The results of the activity showed the enthusiasm and willingness of participants to implement making herbal products of the same type in their homes, some had business plans to make and market to the surrounding community. This training activity is needed by the community and can increase their knowledge and skills. The community hopes that this activity can continue periodically as a target of Halu Oleo University with various types of products.

Keywords

Collaboration network of the authors

40 authors · 323 co-authorship links · 19 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Amiluddin IndiUniversitas Halu Oleo12
Andi Murlina TasseUniversitas Halu Oleo11
Achmad Selamet AkuUniversitas Halu Oleo11
Deki ZulkarnainUniversitas Halu Oleo11
Astriana NapirahUniversitas Halu Oleo10
Natsir SandiahUniversitas Halu Oleo10
Muhammad Amrullah PagalaUniversitas Halu Oleo9
La Ode NafiuUniversitas Halu Oleo9
La MalesiUniversitas Halu Oleo9
Hamdan HasUniversitas Halu Oleo8
Rusli BadaruddinUniversitas Halu Oleo8
Fuji Astuty AuzaUniversitas Halu Oleo8
La Ode Arsad SaniUniversitas Halu Oleo8
Widhi KurniawanUniversitas Halu Oleo8
Musram AbadiUniversitas Halu Oleo7
Ali BainUniversitas Halu Oleo7
Yamin YaddiAffiliation unknown6
La Ode SahabaUniversitas Halu Oleo6
Restu LibrianiAffiliation unknown6
Surahmanto SurahmantoAffiliation unknown4
Putu Nara Kusuma PrasanjayaUniversitas Halu Oleo4
La Ode Ba’aUniversitas Halu Oleo3
Purnaning Dhian IsnaeniAffiliation unknown3
Fanny Yulia IrawanUniversitas Halu Oleo3
Firman NasiuUniversitas Halu Oleo3
Nita NitaAffiliation unknown3
Muh. RusdinUniversitas Halu Oleo3
Rachmita Dewi S. TobaUniversitas Halu Oleo3
Fadli Ma’mun PancarAffiliation unknown3
Dedem SutopoAffiliation unknown3
Hairil Azulyatno HadiniUniversitas Halu Oleo2
Salomina SambolinggiUniversitas Halu Oleo2
Takdir SailiUniversitas Halu Oleo2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JPMIT/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pelatihan Pembuatan Telur Asin Herbal Pendukung Kebugaran Di Masa Pandemi Covid-19 Di Kelurahan Mataiwoi</dc:title>
	<dc:creator>Hafid, Harapin</dc:creator>
	<dc:creator>Nuraini, Nuraini</dc:creator>
	<dc:creator>Asminaya, Nur Santy</dc:creator>
	<dc:creator>Aka, Rahim</dc:creator>
	<dc:creator>Fitrianingsih, Fitrianingsih</dc:creator>
	<dc:creator>S. Toba, Rachmita Dewi</dc:creator>
	<dc:creator>Kimestri, Asma Bio</dc:creator>
	<dc:subject xml:lang="en-US">Training, Herbal Salted Eggs, Covid 19, Immunity, PKK</dc:subject>
	<dc:description xml:lang="en-US">Covid 19 pandemic greatly threatens people's lives. Providing training to increase body immunity is done by educating the public to make herbal salted eggs. Through this training activity, PKK mothers are taught to choose materials, understand the causes and spread of Covid 19, and herbal salted egg processing. The results of the activity showed the enthusiasm and willingness of participants to implement making herbal products of the same type in their homes, some had business plans to make and market to the surrounding community. This training activity is needed by the community and can increase their knowledge and skills. The community hopes that this activity can continue periodically as a target of Halu Oleo University with various types of products.</dc:description>
	<dc:publisher xml:lang="en-US">Vokasi Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">Halu Oleo University</dc:contributor>
	<dc:date>2020-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JPMIT/article/view/13026</dc:identifier>
	<dc:identifier>10.33772/jpmit.v2i2.13026</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Pengabdian Masyarakat Ilmu Terapan; Vol 2, No 2 (2020); 93-98</dc:source>
	<dc:source>2686-2921</dc:source>
	<dc:source>10.33772/jpmit.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JPMIT/article/view/13026/10304</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)</dc:rights>
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