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Pengujian Gasifikasi Updraft Untuk Tongkol Jagung dan Cangkang Mete Sebagai Sumber Energi Alternatif

Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin · Vol. 6 No. 4 (2021) · pp. 167–174

DOI
10.55679/enthalpy.v6i4.22572
ISSN
2502-8944
Published
2021-12-22
Publisher
Teknik Mesin Universitas Halu Oleo
Language
eng

Abstract

Gasification is the process of converting energy from fuel containing carbon (solid or liquid) into a gas called syngas (synthesis gas). The purpose of this study was to determine the characteristics of syngas resulting from the gasification of a mixture of corn cobs and cashew shells and to determine the ideal composition of a mixture of corn cobs and cashew shells that produces optimal gas ingredients. The method used in this study is an experimental method by making a gasification tool and taking data directly with several variations of composition. The results showed that thecharacteristics syngas at the composition of 100% corn cobs could not produce flames, the mixture composition of 75% corn cobs and 25% cashew shells could not produce flames, at the composition of a mixture of 50% corn cobs and 50% cashew shells it was able to produce flames. flame, the composition of a mixture of 25% corn cobs and 75% cashew shells can already produce a flame and a composition of 100% cashew shells can also produce a gasification flame. Virtually the resulting flame is thought to be due to the presence of more hydrogen (gas) than carbon (smoke from combustion). The best composition in updraft gasification testing for corn cobs and cashew shells was obtained in a composition with a mixture of 25% corn cobs and 75% cashew shells, the resulting flame was obtained at 32.5 minutes to 50 minutes. Key words: Updraft gasification, composition, corn cobs, cashew shells, flame

Collaboration network of the authors

40 authors · 187 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Islam Negeri Mahmud Yunus Batusangkar
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Budiman SudiaAffiliation unknown12
Samhuddin SamhuddinAffiliation unknown6
Abd KadirUniversitas Halu Oleo4
Yuspian GunawanAffiliation unknown4
La HasanudinUniversitas Halu Oleo4
Aminur AminurUniversitas Halu Oleo3
Kadir KadirAffiliation unknown3
Jaka Seru Dwi SaputraAffiliation unknown3
Ridway BalakaAffiliation unknown2
Sudarsono SudarsonoAffiliation unknown2
Nanang EndriatnoAffiliation unknown2
Salimin SaliminAffiliation unknown2
Al Ichlas ImranAffiliation unknown2
Raden Rinova SisworoUniversitas Halu Oleo2
Prinob AksarUniversitas Halu Oleo2
Nasrul NasrulUniversitas Halu Oleo1
LA KARIMUNAUniversitas Halu Oleo1
La Ode MagribiAffiliation unknown1
Luther PagillingAffiliation unknown1
Takahiro KiwataAffiliation unknown1
Yolli FernandaAffiliation unknown1
Minson SimatupangUniversitas Halu Oleo1
I Gusti R SadimantaraAffiliation unknown1
Fransiscus R SuramasAffiliation unknown1
Muhammad S SadimantaraAffiliation unknown1
Prinob Aksar AksarAffiliation unknown1
Luther P PagilingAffiliation unknown1
Budiman S SudiaAffiliation unknown1
Ade SaputraAffiliation unknown1
Andi YantoAffiliation unknown1
Irwan IrwanUniversitas Islam Negeri Mahmud Yunus Batusangkar1
Muhamad ArjunaAffiliation unknown1
Budiman BudimanAffiliation unknown1
Salman MusliminAffiliation unknown1
Kusmardin KusmardinAffiliation unknown1
Harman SaidAffiliation unknown1
Ambo SakkaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ENTHALPY/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pengujian Gasifikasi Updraft Untuk Tongkol Jagung dan Cangkang Mete Sebagai Sumber Energi Alternatif</dc:title>
	<dc:creator>Taufik, Muhamad Rian</dc:creator>
	<dc:creator>Mangalla, Lukas Kano</dc:creator>
	<dc:creator>Barata, La Ode Ahmad</dc:creator>
	<dc:description xml:lang="en-US">    Gasification is the process of  converting energy from fuel containing carbon (solid or liquid) into a gas called syngas (synthesis gas). The purpose of this study was to determine the characteristics of  syngas resulting from the gasification of a mixture of corn cobs and cashew shells and to determine the ideal composition  of  a  mixture  of  corn  cobs  and  cashew  shells  that  produces  optimal  gas  ingredients.  The method  used  in  this  study  is  an  experimental  method  by  making  a  gasification  tool  and  taking  data directly with several variations of composition. The results showed that thecharacteristics  syngas at the composition of 100% corn cobs could not produce flames, the mixture composition of 75% corn cobs and 25% cashew shells could not produce flames, at the composition of a mixture of 50% corn cobs and 50% cashew shells it was able to produce flames. flame, the composition of a mixture of 25% corn cobs and 75%  cashew  shells  can  already  produce  a  flame  and  a  composition  of  100%  cashew  shells  can  also produce a gasification flame. Virtually the resulting flame is thought to be due to the presence of more hydrogen  (gas)  than  carbon  (smoke  from  combustion).  The  best  composition  in  updraft  gasification testing for corn cobs and cashew shells was obtained in a composition with a mixture of 25% corn cobs and 75% cashew shells, the resulting flame was obtained at 32.5 minutes to 50 minutes. Key words: Updraft gasification, composition , corn cobs, cashew shells, flame   </dc:description>
	<dc:publisher xml:lang="en-US">Teknik Mesin Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-12-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/22572</dc:identifier>
	<dc:identifier>10.55679/enthalpy.v6i4.22572</dc:identifier>
	<dc:source xml:lang="en-US">Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin; Vol 6, No 4 (2021): Enthalpy: Jurnal Ilmiah Mahasiswa Teknik Mesin; 167-174</dc:source>
	<dc:source>2502-8944</dc:source>
	<dc:source>10.55679/enthalpy.v6i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/22572/13586</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 ENTHALPY</dc:rights>
</oai_dc:dc>