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Analisis Karakteristik Biomassa Cangkang Kelapa Dan Kulit Mete Melalui Proses Torefaksi

Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin · Vol. 7 No. 1 (2022) · pp. 28–36

DOI
10.55679/enthalpy.v7i1.24559
ISSN
2502-8944
Published
2022-04-03
Publisher
Teknik Mesin Universitas Halu Oleo
Language
eng

Abstract

In the face of the depletion of fossil fuels, alternative fuels such as biomass are needed. However, biomass has a fairly low calorific value and several other disadvantages compared to petroleum. Therefore, a new breakthrough is needed to correct these weaknesses, one of which is the Torrefaction process. The purpose of this study was to determine the effect of torrefaction of coconut shell and cashew shell biomass on the physical and chemical properties of the material. This research was conducted using coconut shells and cashew shells. The results of this study indicate that the calorific value of coconut shells and cashew shells after torrefaction is 5115,297-5147,021 cal/gr. The water content in coconut shells is 2.718% and the value of water content in cashew shells is 2.397%, the ash content of coconut shells is 6.853% and the value of cashew shell ash content is 6.600%, the value of volatile levels of coconut shells is 14.885% and the value of volatile levels of cashew shells of 14.557% and the value of fixed carbon content of coconut shell is 75.574% and the value of fixed carbon content of cashew shell is 76.447%. Keywords: Biomass, coconut shell, cashewnut shell, torrefaction

Collaboration network of the authors

40 authors · 187 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Islam Negeri Mahmud Yunus Batusangkar
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Budiman SudiaAffiliation unknown12
Samhuddin SamhuddinAffiliation unknown6
Abd KadirUniversitas Halu Oleo4
Yuspian GunawanAffiliation unknown4
La HasanudinUniversitas Halu Oleo4
Aminur AminurUniversitas Halu Oleo3
Kadir KadirAffiliation unknown3
Jaka Seru Dwi SaputraAffiliation unknown3
Ridway BalakaAffiliation unknown2
Sudarsono SudarsonoAffiliation unknown2
Nanang EndriatnoAffiliation unknown2
Salimin SaliminAffiliation unknown2
Al Ichlas ImranAffiliation unknown2
Raden Rinova SisworoUniversitas Halu Oleo2
Prinob AksarUniversitas Halu Oleo2
Muhamad Rian TaufikAffiliation unknown2
Nasrul NasrulUniversitas Halu Oleo1
LA KARIMUNAUniversitas Halu Oleo1
La Ode MagribiAffiliation unknown1
Luther PagillingAffiliation unknown1
Takahiro KiwataAffiliation unknown1
Yolli FernandaAffiliation unknown1
Minson SimatupangUniversitas Halu Oleo1
I Gusti R SadimantaraAffiliation unknown1
Fransiscus R SuramasAffiliation unknown1
Muhammad S SadimantaraAffiliation unknown1
Prinob Aksar AksarAffiliation unknown1
Luther P PagilingAffiliation unknown1
Budiman S SudiaAffiliation unknown1
Ade SaputraAffiliation unknown1
Andi YantoAffiliation unknown1
Irwan IrwanUniversitas Islam Negeri Mahmud Yunus Batusangkar1
Muhamad ArjunaAffiliation unknown1
Budiman BudimanAffiliation unknown1
Salman MusliminAffiliation unknown1
Kusmardin KusmardinAffiliation unknown1
Harman SaidAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ENTHALPY/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Karakteristik  Biomassa Cangkang Kelapa Dan Kulit  Mete Melalui Proses Torefaksi</dc:title>
	<dc:creator>Nurudin, La Ode</dc:creator>
	<dc:creator>Mangalla, Lukas Kano</dc:creator>
	<dc:creator>Barata, La Ode Ahmad</dc:creator>
	<dc:description xml:lang="en-US">In the face of the depletion of fossil fuels, alternative fuels such as biomass are needed. However, biomass has a fairly low calorific value and several other disadvantages compared to petroleum. Therefore, a new breakthrough is needed to correct these weaknesses, one of which is the Torrefaction process. The purpose of this study was to determine the effect of torrefaction of coconut shell and cashew shell biomass on the physical and chemical properties of the material. This research was conducted using coconut shells and cashew shells. The results of this study indicate that the calorific value of coconut shells and cashew shells after torrefaction is 5115,297-5147,021 cal/gr. The water content in coconut shells is 2.718% and the value of water content in cashew shells is 2.397%, the ash content of coconut shells is 6.853% and the value of cashew shell ash content is 6.600%, the value of volatile levels of coconut shells is 14.885% and the value of volatile levels of cashew shells of 14.557% and the value of fixed carbon content of coconut shell is 75.574% and the value of fixed carbon content of cashew shell is 76.447%. Keywords : Biomass, coconut shell, cashewnut shell, torrefaction</dc:description>
	<dc:publisher xml:lang="en-US">Teknik Mesin Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-04-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/24559</dc:identifier>
	<dc:identifier>10.55679/enthalpy.v7i1.24559</dc:identifier>
	<dc:source xml:lang="en-US">Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin; Vol 7, No 1 (2022): Enthalpy: Jurnal Ilmiah Mahasiswa Teknik Mesin; 28-36</dc:source>
	<dc:source>2502-8944</dc:source>
	<dc:source>10.55679/enthalpy.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/24559/14709</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 ENTHALPY</dc:rights>
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