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Perancangan Alat Press Ubi Parut Tipe Tabung Dengan Sistem Hidrolik

Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin · Vol. 5 No. 3 (2020) · pp. 81–85

DOI
10.55679/enthalpy.v5i3.24378
ISSN
2502-8944
Published
2020-09-17
Publisher
Teknik Mesin Universitas Halu Oleo
Language
eng

Abstract

Cassava as a food ingredient has various processing methods, one of which is grated and then squeezed. In the process of squeezing grated potatoes, it is still mostly done manually. This method, besides being cost-effective, does not require certain skills, but it takes quite a long time to get the desired results. So, there is a need for innovation to facilitate the process of squeezing grated potatoes. Therefore, a research was conducted on the design of a tube type grated sweet potato press with a hydraulic system. The purpose of this study was to simplify and speed up the process of squeezing grated potatoes. This research was conducted by designing using an inventor application by considering the use of materials as a press machine construction. The area of the tool frame steel profile is 30 mm x 30 mm x 4 mm, A = 2.27 cm2. The force acting on the tube when pressing the sweet potato F = 1,236,3 kgf. Tensile force on steel support Fp = 309.075 kgf. Tensile stress that occurs t = 1361.56 N/cm2. Weld area A = 180 mm2. Welded joints in the tool receive a load of P = 3090.7 N (309.07 kg.f) and the welded joint receives a shear load of = 8585 N/mm2 (or 858.5 N/cm2).Keywords: Design, press tools, hydraulics

Collaboration network of the authors

39 authors · 218 co-authorship links

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Kadir KadirAffiliation unknown6
Abd KadirUniversitas Halu Oleo6
Budiman SudiaAffiliation unknown5
Aminur AminurUniversitas Halu Oleo5
Yuspian GunawanAffiliation unknown4
Al Ichlas ImranAffiliation unknown4
Agustinus LolokAffiliation unknown4
Salimin SaliminAffiliation unknown4
Samhuddin SamhuddinAffiliation unknown3
La HasanudinUniversitas Halu Oleo3
Nanang EndriatnoAffiliation unknown3
Prinob AksarUniversitas Halu Oleo3
Lukas Kano MangallaUniversitas Halu Oleo2
La HasanuddinAffiliation unknown2
Nasrul NasrulUniversitas Halu Oleo1
LA KARIMUNAUniversitas Halu Oleo1
La Ode MagribiAffiliation unknown1
La Ode Amrul HasanAffiliation unknown1
Raden Rinova SisworoUniversitas Halu Oleo1
Asad SyahdanAffiliation unknown1
Laode SaefuddinAffiliation unknown1
Adnal AdnalAffiliation unknown1
Lukas Kano MangalaAffiliation unknown1
Edriyanto EdriyantoAffiliation unknown1
La Ode UsmanAffiliation unknown1
Mahrun MahrunAffiliation unknown1
Arsin SisaAffiliation unknown1
Fijay PranandaAffiliation unknown1
Muhamad SuparjoAffiliation unknown1
La Ode AndiAffiliation unknown1
La Ode YasirAffiliation unknown1
Saiful. MAffiliation unknown1
Lukas Kano ManggalaAffiliation unknown1
Samhudin SamhudinAffiliation unknown1
Jenny DellyAffiliation unknown1
Aditya RachmanAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ENTHALPY/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Perancangan Alat Press Ubi Parut Tipe Tabung Dengan Sistem Hidrolik</dc:title>
	<dc:creator>Saputra, Zemi Jaka</dc:creator>
	<dc:creator>Balaka, Ridway</dc:creator>
	<dc:creator>Rinova, Raden</dc:creator>
	<dc:description xml:lang="en-US">Cassava as a food ingredient has various processing methods, one of which is grated and then squeezed. In the process of squeezing grated potatoes, it is still mostly done manually. This method, besides being cost-effective, does not require certain skills, but it takes quite a long time to get the desired results. So, there is a need for innovation to facilitate the process of squeezing grated potatoes. Therefore, a research was conducted on the design of a tube type grated sweet potato press with a hydraulic system. The purpose of this study was to simplify and speed up the process of squeezing grated potatoes. This research was conducted by designing using an inventor application by considering the use of materials as a press machine construction. The area of the tool frame steel profile is 30 mm x 30 mm x 4 mm, A = 2.27 cm2. The force acting on the tube when pressing the sweet potato F = 1,236,3 kgf. Tensile force on steel support Fp = 309.075 kgf. Tensile stress that occurs t = 1361.56 N/cm2. Weld area A = 180 mm2. Welded joints in the tool receive a load of P = 3090.7 N (309.07 kg.f) and the welded joint receives a shear load of = 8585 N/mm2 (or 858.5 N/cm2).Keywords: Design, press tools, hydraulics</dc:description>
	<dc:publisher xml:lang="en-US">Teknik Mesin Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-09-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/24378</dc:identifier>
	<dc:identifier>10.55679/enthalpy.v5i3.24378</dc:identifier>
	<dc:source xml:lang="en-US">Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin; Vol 5, No 3 (2020): Enthalpy: Jurnal Ilmiah Mahasiswa Teknik Mesin; 81-85</dc:source>
	<dc:source>2502-8944</dc:source>
	<dc:source>10.55679/enthalpy.v5i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/24378/14582</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 ENTHALPY</dc:rights>
</oai_dc:dc>