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Jurnal

Analisa Produksi Bio-Etanol Dari Kulit Singkong Dengan Proses Thermal

Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin · Vol. 5 No. 3 (2020) · pp. 64–68

DOI
10.55679/enthalpy.v5i3.15768
ISSN
2502-8944
Published
2020-12-31
Publisher
Teknik Mesin Universitas Halu Oleo
Language
eng

Abstract

Cassava skin is a waste of high-carbohydrate cassava that can be treated asa an alternative fuel source. As for the purpose of this study, it is to know how to produce bioethanol from cassava skin and how much ethanol is produced in the fermentation destilation procwss. Bioethanol research from the cassava skin is made by means of a fermentation process using a 9 and 12 day fariation with a 20,4 and 60 gram supplement of a mixture (leaven/yeast) of a 20,4 and 60 gram that is cut off by sample destilting devices. Research shows that the longer the fermentation from a mixture of refined caskbark and yeasts does not significantly affect the ethanol produced, since ethanol results from each fariation is 10%. Key words: Cassava suede, fermentation, bioethanol, renewable energy

Collaboration network of the authors

40 authors · 229 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Budiman SudiaAffiliation unknown13
Samhuddin SamhuddinAffiliation unknown11
Salimin SaliminAffiliation unknown8
Abd KadirUniversitas Halu Oleo8
Aminur AminurUniversitas Halu Oleo7
Kadir KadirAffiliation unknown7
Ridway BalakaAffiliation unknown6
La HasanudinUniversitas Halu Oleo6
Agustinus LolokAffiliation unknown5
Yuspian GunawanAffiliation unknown5
La Ode Ahmad BarataAffiliation unknown4
Prinob AksarUniversitas Halu Oleo4
La HasanuddinAffiliation unknown3
Sudarsono SudarsonoAffiliation unknown3
Nanang EndriatnoAffiliation unknown3
Raden Rinova SisworoUniversitas Halu Oleo3
Muhammad HasbiUniversitas Syiah Kuala2
Harlan HarlanAffiliation unknown2
SITTI ROSYIDAHAffiliation unknown1
Muhammad Zakaria UmarAffiliation unknown1
Muhammad ArsyadUniversitas Halu Oleo1
Mazhfia UmarAffiliation unknown1
Nasrul NasrulUniversitas Halu Oleo1
LA KARIMUNAUniversitas Halu Oleo1
La Ode MagribiAffiliation unknown1
Luther PagillingAffiliation unknown1
La Ode Amrul HasanAffiliation unknown1
La Ode Muhammad MunandriAffiliation unknown1
Sartirlan AliAffiliation unknown1
Laode SaefuddinAffiliation unknown1
Adnal AdnalAffiliation unknown1
Minson SimatupangUniversitas Halu Oleo1
I Gusti R SadimantaraAffiliation unknown1
Fransiscus R SuramasAffiliation unknown1
Muhammad S SadimantaraAffiliation unknown1
Luther P PagilingAffiliation unknown1
Budiman S SudiaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ENTHALPY/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisa Produksi Bio-Etanol Dari Kulit Singkong Dengan Proses Thermal</dc:title>
	<dc:creator>Sabilah, Laode Muhamad Zakirus</dc:creator>
	<dc:creator>Mangalla, Lukas Kano</dc:creator>
	<dc:creator>Imran, Al Ichlas</dc:creator>
	<dc:description xml:lang="en-US">Cassava skin is a waste of high-carbohydrate cassava that can be treated asa an alternative fuel source. As for the purpose of this study, it is to know how to produce bioethanol  from  cassava  skin  and  how  much  ethanol  is  produced  in  the fermentation  destilation  procwss.  Bioethanol  research  from  the  cassava  skin  is made by means of a fermentation process using a 9 and 12 day fariation with a 20,4 and 60 gram supplement of a mixture (leaven/yeast) of a 20,4 and 60 gram that is cut  off  by  sample  destilting  devices.  Research  shows  that  the  longer  the fermentation from a mixture of refined caskbark and yeasts does not significantly affect the ethanol produced, since ethanol results from each fariation is 10%. Key words: Cassava suede, fermentation, bioethanol, renewable energy </dc:description>
	<dc:publisher xml:lang="en-US">Teknik Mesin Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/15768</dc:identifier>
	<dc:identifier>10.55679/enthalpy.v5i3.15768</dc:identifier>
	<dc:source xml:lang="en-US">Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin; Vol 5, No 3 (2020): Enthalpy: Jurnal Ilmiah Mahasiswa Teknik Mesin; 64-68</dc:source>
	<dc:source>2502-8944</dc:source>
	<dc:source>10.55679/enthalpy.v5i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/15768/10657</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 ENTHALPY</dc:rights>
</oai_dc:dc>