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Effect of Natural Adhesive Tapioca Meal on the Quality of Urea Molasses Multinutrient Block

Hasanuddin Journal of Animal Science (HAJAS) · Vol. 5 No. 2 (2023) · pp. 84–92

DOI
10.20956/hajas.v5i2.30984
ISSN
2621-9190, 2621-9182
Published
2023-12-23
Publisher
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Language
en
License
creativecommons.org/licenses/by-nc/4.0

Abstract

To ensure safe consumption and substitution in the production of urea multi-nutrient molasses block (UMMB), adhesives must be used to bond the raw materials. While cement is one of the primary adhesive materials used, its inorganic material means that its use in feed should be restricted. To address this issue, a study was conducted to evaluate the quality and shelf life of UMMB with tapioca meal as an adhesive substitute for cement. The study used a completely randomized design (CRD) with two factors. The first factor, A, involved substituting cement with tapioca meal., i.e., cement 100% (T0); cement 75% and tapioca meal 25% (T1); cement 50% and tapioca meal 50% (T2); cement 25% and tapioca meal 75% (T3); and tapioca meal 100% (T4), respectively. The second factor, B, is the shelf life, e.g., 0 days (as H0), 15 days (H15), and 30 days (H30), respectively. The study found that tapioca meal as a natural adhesive substitute for cement in the production of UMMB should be limited to a maximum of 50%. The study also revealed that the interaction between the substitution of cement with tapioca meal and the shelf life significantly affected water absorption and total plate count (TPC) but not the density of UMMB. This information could be used to help ensure the safe and effective production of UMMB. Keywords: Cement, Tapioca Meal, UMMB

Collaboration network of the authors

40 authors · 106 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Teknologi Sepuluh Nopember
  • Universitas Ahmad Dahlan
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Herry SonjayaAffiliation unknown3
Sudirman BacoAffiliation unknown3
Sri GustinaAffiliation unknown2
Mutmainna MutmainnaAffiliation unknown2
Muhammad YusufUniversitas Halu Oleo2
Musrayani UsmanAffiliation unknown2
Muhammad Ihsan Andi DagongAffiliation unknown2
Lellah RahimAffiliation unknown2
Isdam SupriadiAffiliation unknown2
Abdul Latief TolengAffiliation unknown1
Sitti FaridaAffiliation unknown1
la ode Maksar MuhurunaAffiliation unknown1
Sulfikar SalluAffiliation unknown1
Tamrin TamrinUniversitas Halu Oleo1
LA KARIMUNAUniversitas Halu Oleo1
Akmal Achmad SulawantaAffiliation unknown1
Tahir KasnawiAffiliation unknown1
Hariashari RahimAffiliation unknown1
Sakaria SakariaAffiliation unknown1
Atma RasAffiliation unknown1
Muhammad Iqbal LatiefAffiliation unknown1
Andi Amirah Humairah YakubAffiliation unknown1
Mohammad Mijanur RahmanAffiliation unknown1
Mastura Nazirah Binti MustapherAffiliation unknown1
Khairiyah Binti MatAffiliation unknown1
Maryana Mohamad NorAffiliation unknown1
Andi Arya PawarekkiAffiliation unknown1
Putri DamayantiInstitut Teknologi Sepuluh Nopember1
Sahiruddin SahiruddinUniversitas Ahmad Dahlan1
Ratmawati MalakaAffiliation unknown1
Suliman Mohamed Yousof SadamAffiliation unknown1
Kirana Dara Dinanti AdiputraAffiliation unknown1
Sukandi SukandiAffiliation unknown1
Siti FaridaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai, first harvested 2 Nov 2026, last seen 2 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Effect of Natural Adhesive Tapioca Meal on the Quality of Urea Molasses Multinutrient Block </dc:title>
	<dc:creator xml:lang="en">Utamy, Renny Fatmyah</dc:creator>
	<dc:creator xml:lang="en">Navia, Utlul Ilma</dc:creator>
	<dc:creator xml:lang="en">Mustabi, Jamila</dc:creator>
	<dc:creator xml:lang="en">Ako, Ambo</dc:creator>
	<dc:creator xml:lang="en">Hasbi, Hasbi</dc:creator>
	<dc:creator xml:lang="en">Rahman, Andi Arif </dc:creator>
	<dc:description xml:lang="en">To ensure safe consumption and substitution in the production of urea multi-nutrient molasses block (UMMB), adhesives must be used to bond the raw materials. While cement is one of the primary adhesive materials used, its inorganic material means that its use in feed should be restricted. To address this issue, a study was conducted to evaluate the quality and shelf life of UMMB with tapioca meal as an adhesive substitute for cement. The study used a completely randomized design (CRD) with two factors. The first factor, A, involved substituting cement with tapioca meal., i.e., cement 100% (T0); cement 75% and tapioca meal 25% (T1); cement 50% and tapioca meal 50% (T2); cement 25% and tapioca meal 75% (T3); and tapioca meal 100% (T4), respectively. The second factor, B, is the shelf life, e.g., 0 days (as H0), 15 days (H15), and 30 days (H30), respectively. The study found that tapioca meal as a natural adhesive substitute for cement in the production of UMMB should be limited to a maximum of 50%. The study also revealed that the interaction between the substitution of cement with tapioca meal and the shelf life significantly affected water absorption and total plate count (TPC) but not the density of UMMB. This information could be used to help ensure the safe and effective production of UMMB.
Keywords: Cement, Tapioca Meal, UMMB</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
	<dc:date>2023-12-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/30984</dc:identifier>
	<dc:identifier>10.20956/hajas.v5i2.30984</dc:identifier>
	<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 5 No. 2 (2023); 84-92</dc:source>
	<dc:source>2621-9190</dc:source>
	<dc:source>2621-9182</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/30984/10940</dc:relation>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>