Melola Discovery

← Melola Discovery

Akses terbuka Jurnal

Analisis Proksimat dan Organoleptik Penggunaan Ikan Malaja sebagai Pembuatan Kerupuk Kemplang

Media Kesehatan Masyarakat Indonesia · Vol. 14 No. 1 (2018) · hlm. 78–85

DOI
10.30597/mkmi.v14i1.3691
ISSN
2356-4067, 0216-2482
Terbit
2018-03-20
Penerbit
Faculty of Public Health, Hasanuddin University, Makassar
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Malaja fish only consumed by adults so it is necessary to make children can consume them in the societyof palopo. Crackers are snacks that can be eaten anytime so that if used as fish crackers that contain useful nutrients.This study aims to determine the organoleptic and proximate test of malaja fish crackers. This research wasdesigned using experimental method with Completely Single Randomized Design with 5 treatments and 3 replicationsto 15 experimental units. The results showed that the water content of kempuk kemplang was from 1.50-5.12%. The highest water content was obtained in the control treatment. The highest protein content is producedfrom A4 treatment. The highest percentage of ash content was found in A4 treatment and lowest in treatment A1.The test results showed that the highest aroma score obtained at treatment A1 ie 3.27. The highest Color Scorevalue is obtained from treatment A0 (control). The highest value of taste scores was obtained in the treatment of A2and A3. The addition of maladies of 15% and 25% is favored by panelists. It was concluded that the highest contentin the proximate test was based on the treatment group ie carbohydrate in the treatment, fat in the treatment, proteinat treatment A4. Organoleptic test with the best treatment on cracker production of malaja fish is A2 treatment.

Kata kunci

Jaringan kolaborasi para penulis

40 penulis · 105 tautan kepenulisan bersama · 15 lintas organisasi · menampilkan 40 yang paling banyak terhubung

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Hasanuddin University
  • Universitas Halu Oleo
  • Poltekkes Kemenkes Palu
  • Pertamina (Indonesia)
  • Universitas Sulawesi Tenggara
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Patwayati PatwayatiAfiliasi tidak diketahui5
La WelendoAfiliasi tidak diketahui4
Siti Nurjanah AhmadUniversitas Halu Oleo3
Nurwati NurwatiAfiliasi tidak diketahui3
Muh Thahir AzikinAfiliasi tidak diketahui2
sulha sulhaAfiliasi tidak diketahui2
Fitriah FitriahAfiliasi tidak diketahui2
Joko RaharjoAfiliasi tidak diketahui2
RIdwansyah NuhunAfiliasi tidak diketahui2
Sriwiyati MahraniAfiliasi tidak diketahui2
Sinarwaty SinarwatyAfiliasi tidak diketahui2
Rahayu IndriasariHasanuddin University2
Devintha ViraniHasanuddin University2
Sabaria Manti BattungHasanuddin University2
Healthy HidayantyHasanuddin University2
Citrakesumasari CitrakesumasariHasanuddin University2
Fahmi HafidPoltekkes Kemenkes Palu2
Efi AmsiAfiliasi tidak diketahui1
Yusuf YusufUniversitas Halu Oleo1
Kadir KadirUniversitas Halu Oleo1
Lukas Kano MangallaUniversitas Halu Oleo1
Yuspian GunawanAfiliasi tidak diketahui1
Ridway BalakaAfiliasi tidak diketahui1
Budiman SudiaAfiliasi tidak diketahui1
La Ode MagribiAfiliasi tidak diketahui1
La KarimunaAfiliasi tidak diketahui1
Abd KadirAfiliasi tidak diketahui1
Masdiana MasdianaUniversitas Halu Oleo1
Haryadi ArifinAfiliasi tidak diketahui1
Wayan MustikaAfiliasi tidak diketahui1
Irhan IrhanAfiliasi tidak diketahui1
Minson SimatupangUniversitas Halu Oleo1
Muh. Alfian Putra MunandarAfiliasi tidak diketahui1
Muhammad MuhsarUniversitas Sulawesi Tenggara1
Muhammad Syarif PrasetiaAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Analisis Proksimat dan Organoleptik Penggunaan Ikan Malaja sebagai Pembuatan Kerupuk Kemplang</dc:title>
	<dc:creator xml:lang="en">Thaha, Abdul Razak</dc:creator>
	<dc:creator xml:lang="en">Zainal, Zainal</dc:creator>
	<dc:creator xml:lang="en">Hamid, Sitti Khadijah</dc:creator>
	<dc:creator xml:lang="en">Ramadhan, Denny Saputra</dc:creator>
	<dc:creator xml:lang="en">Nasrul, Nasrul</dc:creator>
	<dc:subject xml:lang="en">Kerupuk kemplang</dc:subject>
	<dc:subject xml:lang="en">ikan malaja</dc:subject>
	<dc:description xml:lang="en">Malaja fish only consumed by adults so it is necessary to make children can consume them in the societyof palopo. Crackers are snacks that can be eaten anytime so that if used as fish crackers that contain useful nutrients.This study aims to determine the organoleptic and proximate test of malaja fish crackers. This research wasdesigned using experimental method with Completely Single Randomized Design with 5 treatments and 3 replicationsto 15 experimental units. The results showed that the water content of kempuk kemplang was from 1.50-5.12%. The highest water content was obtained in the control treatment. The highest protein content is producedfrom A4 treatment. The highest percentage of ash content was found in A4 treatment and lowest in treatment A1.The test results showed that the highest aroma score obtained at treatment A1 ie 3.27. The highest Color Scorevalue is obtained from treatment A0 (control). The highest value of taste scores was obtained in the treatment of A2and A3. The addition of maladies of 15% and 25% is favored by panelists. It was concluded that the highest contentin the proximate test was based on the treatment group ie carbohydrate in the treatment, fat in the treatment, proteinat treatment A4. Organoleptic test with the best treatment on cracker production of malaja fish is A2 treatment.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2018-03-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/3691</dc:identifier>
	<dc:identifier>10.30597/mkmi.v14i1.3691</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 14 No. 1: MARET 2018; 78-85</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v14i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/3691/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Abdul Razak Thaha</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>