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Jurnal

Indonesian Blue Economy for Sustainable Fisheries

Torani Journal of Fisheries and Marine Science · Vol. 8 No. 2 (2025) · pp. 47–57

DOI
10.35911/torani.v8i2.43736
ISSN
2615-6601, 2621-5322
Published
2025-06-29
Publisher
Hasanuddin University
Language
en

Abstract

English

Blue economy is a management system for all aquatic ecosystem resources, including marine and terrestrial ecosystems, related to economic value, sustainability of ecosystems and production resources, and distribution of benefits. The adoption of this concept in Indonesia uses the term inclusive and sustainable blue economy to emphasize the equitable distribution of benefits from the development of the blue economy by ensuring the sustainability of its carrying capacity. This paper explains the importance of managing Indonesian fisheries resources based on the blue economy concept to ensure the sustainability of existing fisheries resources. The literature study method issued by agencies and strategic stakeholders is the primary reference in this study. In this study, it was found that the significant challenges faced were the problem of environmental damage due to illegal activities such as illegal fishing, damage to mangrove forests, seagrass ecosystems, coral reefs, and production activities and the fisheries industry that often pays little attention to sustainability aspects so that it is deemed necessary to implement sustainable fisheries management policies that must focus on several urgent matters to achieve Indonesia's blue economy goals. Based on this, as a role model for research purposes, recommendations and research efforts have been made with a roadmap for the sustainable use of pelagic fisheries resources based on Indonesia's blue economy program in the Bone Bay area. Sustainable fisheries management based on the blue economy concept can be developed and applied well through collaboration and synergy with all existing stakeholders consisting of the government, universities, NGOs, and fishing communities.

Bahasa Indonesia

Blue Economy is a management system for all aquatic ecosystem resources, including marine and terrestrial ecosystems, related to economic value, sustainability of ecosystems and production resources, and distribution of benefits. The adoption of this concept in Indonesia uses the term inclusive and sustainable blue economy to emphasize the equitable distribution of benefits from the development of the blue economy by ensuring the sustainability of its carrying capacity. This paper explains the importance of managing Indonesian fisheries resources based on the blue economy concept to ensure the sustainability of existing fisheries resources. The literature study method issued by agencies and strategic stakeholders is the primary reference in this study. In this study, it was found that the significant challenges faced were the problem of environmental damage due to illegal activities such as illegal fishing, damage to mangrove forests, seagrass ecosystems, coral reefs, and production activities and the fisheries industry that often pays little attention to sustainability aspects so that it is deemed necessary to implement sustainable fisheries management policies that must focus on several urgent matters to achieve Indonesia's blue economy goals. Based on this, as a role model for research purposes, recommendations and research efforts have been made with a roadmap for the sustainable use of pelagic fisheries resources based on Indonesia's blue economy program in the Bone Bay area. Sustainable fisheries management based on the blue economy concept can be developed and applied well through collaboration and synergy with all existing stakeholders consisting of the government, universities, NGOs, and fishing communities

Keywords

Collaboration network of the authors

32 authors · 91 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • National Research and Innovation Agency
  • Universitas Halu Oleo
  • Southwest University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Mukti ZainuddinAffiliation unknown16
Rachmat HidayatNational Research and Innovation Agency6
St. Aisjah FarhumAffiliation unknown3
Achmar MallawaAffiliation unknown3
Alfa NelwanAffiliation unknown3
Chair RaniAffiliation unknown2
Sarip HidayatAffiliation unknown2
Muhammad RidwanAffiliation unknown1
Andi Rani Sahni PutriAffiliation unknown1
Moh. Tauhid UmarAffiliation unknown1
Darma DarmaAffiliation unknown1
Miftahul KhoirAffiliation unknown1
Ansharullah AnsharullahUniversitas Halu Oleo1
Jalil JalilAffiliation unknown1
Angraeni AngraeniAffiliation unknown1
Nur Indah RezkyantiAffiliation unknown1
Joeharnani TresnatiAffiliation unknown1
sudirman sudirmanSouthwest University1
M. Banda SelamatAffiliation unknown1
Mustasim MustasimAffiliation unknown1
Karmila GaffarAffiliation unknown1
Aisjah FarhumAffiliation unknown1
Alfa F. P. NelwanAffiliation unknown1
Darwan SaputraAffiliation unknown1
Sulyana Erma DesiantyAffiliation unknown1
Muhammad Abduh Ibnu HajarAffiliation unknown1
Andi SuciatiAffiliation unknown1
Sudarmintha SudarminthaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/torani/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Indonesian Blue Economy for Sustainable Fisheries </dc:title>
	<dc:title xml:lang="id">Indonesian Blue Economy for Sustainable Fisheries </dc:title>
	<dc:creator xml:lang="id">Kumala Dewi, Yashinta</dc:creator>
	<dc:creator xml:lang="id">Aswar, Baso</dc:creator>
	<dc:creator xml:lang="id">Alam, Jamaluddin Fitra</dc:creator>
	<dc:creator xml:lang="id">Safruddin, Safruddin</dc:creator>
	<dc:subject xml:lang="id">blue economy</dc:subject>
	<dc:subject xml:lang="id">fisheries resources</dc:subject>
	<dc:subject xml:lang="id">sustainability</dc:subject>
	<dc:subject xml:lang="en">blue economy</dc:subject>
	<dc:subject xml:lang="en">fisheries resources</dc:subject>
	<dc:subject xml:lang="en">sustainability</dc:subject>
	<dc:description xml:lang="en">Blue economy is a management system for all aquatic ecosystem resources, including marine and terrestrial ecosystems, related to economic value, sustainability of ecosystems and production resources, and distribution of benefits. The adoption of this concept in Indonesia uses the term inclusive and sustainable blue economy to emphasize the equitable distribution of benefits from the development of the blue economy by ensuring the sustainability of its carrying capacity. This paper explains the importance of managing Indonesian fisheries resources based on the blue economy concept to ensure the sustainability of existing fisheries resources. The literature study method issued by agencies and strategic stakeholders is the primary reference in this study. In this study, it was found that the significant challenges faced were the problem of environmental damage due to illegal activities such as illegal fishing, damage to mangrove forests, seagrass ecosystems, coral reefs, and production activities and the fisheries industry that often pays little attention to sustainability aspects so that it is deemed necessary to implement sustainable fisheries management policies that must focus on several urgent matters to achieve Indonesia's blue economy goals. Based on this, as a role model for research purposes, recommendations and research efforts have been made with a roadmap for the sustainable use of pelagic fisheries resources based on Indonesia's blue economy program in the Bone Bay area. Sustainable fisheries management based on the blue economy concept can be developed and applied well through collaboration and synergy with all existing stakeholders consisting of the government, universities, NGOs, and fishing communities.</dc:description>
	<dc:description xml:lang="id">Blue Economy is a management system for all aquatic ecosystem resources, including marine and terrestrial ecosystems, related to economic value, sustainability of ecosystems and production resources, and distribution of benefits. The adoption of this concept in Indonesia uses the term inclusive and sustainable blue economy to emphasize the equitable distribution of benefits from the development of the blue economy by ensuring the sustainability of its carrying capacity. This paper explains the importance of managing Indonesian fisheries resources based on the blue economy concept to ensure the sustainability of existing fisheries resources. The literature study method issued by agencies and strategic stakeholders is the primary reference in this study. In this study, it was found that the significant challenges faced were the problem of environmental damage due to illegal activities such as illegal fishing, damage to mangrove forests, seagrass ecosystems, coral reefs, and production activities and the fisheries industry that often pays little attention to sustainability aspects so that it is deemed necessary to implement sustainable fisheries management policies that must focus on several urgent matters to achieve Indonesia's blue economy goals. Based on this, as a role model for research purposes, recommendations and research efforts have been made with a roadmap for the sustainable use of pelagic fisheries resources based on Indonesia's blue economy program in the Bone Bay area. Sustainable fisheries management based on the blue economy concept can be developed and applied well through collaboration and synergy with all existing stakeholders consisting of the government, universities, NGOs, and fishing communities</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2025-06-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/torani/article/view/43736</dc:identifier>
	<dc:identifier>10.35911/torani.v8i2.43736</dc:identifier>
	<dc:source xml:lang="en">Torani Journal of Fisheries and Marine Science; Vol. 8 No. 2 (2025): VOLUME 8, NOMOR 2, JUNE 2025; 47-57</dc:source>
	<dc:source>2615-6601</dc:source>
	<dc:source>2621-5322</dc:source>
	<dc:source>10.35911/torani.v8i2</dc:source>
	<dc:language>en</dc:language>
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	<dc:relation>https://journal.unhas.ac.id/index.php/torani/article/view/43736/13031</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Torani Journal of Fisheries and Marine Science</dc:rights>
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