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Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake

Jurnal Ilmu dan Teknologi Peternakan · Vol. 3 No. 1 (2016) · pp. 18–24

DOI
10.20956/jitp.v3i1.725
ISSN
2476-9444, 2086-6216
Published
2016-07-27
Publisher
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language
en

Abstract

This study was conducted to determine the effect of using rumen liquid fermented mulberry leaves in boiler’s diet on feed consumption, blood glucose, and abdominal fat. This research used 100 of day old CP 707 broiler chicks, as well as concentrate, fermented mulberry leaves and other feed stuffs. The experiment was carried out according to completely randomized design consisted of five treatments, i.e. T0 (control), T1 (10% mulberry leaf), T2 (10% fermented mulberry leaf), T3 (20% mulberry leaf) and T4 (20% fermented mulberry leaf) and four replications for each treatment. Result of the study showed that the increasing use of mulberry leaves, either fermented or unfermented, significantly (P<0.05) increased feed consumption compared to control. Treatment with 20% unfermented murlberry leaf significantly (P<0.05) decreased fat and glucose levels. This study concludes that 20% murlberry used in diet decrease energy density of diet and the use of 10% fermented mulberry leaf produced better results than unfermented.

Collaboration network of the authors

16 authors · 28 co-authorship links

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
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Show as table
Co-authorOrganisationJoint articles
. MirnawatiAffiliation unknown2
Y. SukrayanaAffiliation unknown1
U. AtmomarsonoAffiliation unknown1
E. SupriyatnaAffiliation unknown1
S. HasanuddinAffiliation unknown1
. TristiartiAffiliation unknown1
N. SuthamaAffiliation unknown1
I. S. PaembonanAffiliation unknown1
Amiluddin IndiUniversitas Halu Oleo1
W. KurniawanAffiliation unknown1
A. PagalaAffiliation unknown1
L. D. MahfudzAffiliation unknown1
T. j. PrasetyoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake</dc:title>
	<dc:creator xml:lang="en">Has, H.</dc:creator>
	<dc:creator xml:lang="en">Yunianto, V. D.</dc:creator>
	<dc:creator xml:lang="en">Sukamto, B.</dc:creator>
	<dc:description xml:lang="en">This study was conducted to determine the effect of using rumen liquid fermented mulberry leaves in boiler’s diet on feed consumption, blood glucose, and abdominal fat. This research used 100 of day old CP 707 broiler chicks, as well as concentrate, fermented mulberry leaves and other feed stuffs. The experiment was carried out according to completely randomized design consisted of five treatments, i.e. T0 (control), T1 (10% mulberry leaf), T2 (10% fermented mulberry leaf), T3 (20% mulberry leaf) and T4 (20% fermented mulberry leaf) and four replications for each treatment. Result of the study showed that the increasing use of mulberry leaves, either fermented or unfermented, significantly (P&amp;lt;0.05) increased feed consumption compared to control. Treatment with 20% unfermented murlberry leaf significantly (P&amp;lt;0.05) decreased fat and glucose levels. This study concludes that 20% murlberry used in diet decrease energy density of diet and the use of 10% fermented mulberry leaf produced better results than unfermented.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2016-07-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/725</dc:identifier>
	<dc:identifier>10.20956/jitp.v3i1.725</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 3 No. 1 (2013); 18-24</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/725/522</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
</oai_dc:dc>