Author profile Matched by name
V. D. Yunianto
- Articles in Melola
- 6
- Citations (OpenAlex)
- 0
- Journals
- Jurnal Ilmu dan Teknologi Peternakan
- Name in journal metadata
- Yunianto, V. D.; Yunianto, V. d.; Yunianto, v. D.
Co-authors
13 authors · 22 co-authorship links
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- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| B. Sukamto | Affiliation unknown | 2 |
| Y. Sukrayana | Affiliation unknown | 1 |
| U. Atmomarsono | Affiliation unknown | 1 |
| E. Supriyatna | Affiliation unknown | 1 |
| S. Hasanuddin | Affiliation unknown | 1 |
| . Tristiarti | Affiliation unknown | 1 |
| H. Has | Affiliation unknown | 1 |
| . Mirnawati | Affiliation unknown | 1 |
| N. Suthama | Affiliation unknown | 1 |
| I. S. Paembonan | Affiliation unknown | 1 |
| L. D. Mahfudz | Affiliation unknown | 1 |
| T. j. Prasetyo | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Articles
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PENGARUH PENGGUNAAN TEPUNG LIMBAH WORTEL (Daucus Carrota L) DALAM RANSUM TERHADAP EFISISENSI PENGGUNAAN PROTEIN DAN KALSIUM AYAM BROILER. (Effect of Use of Waste Product of Carrot (Daucus carota. L) Meal in the Diet to Effiency Use Protein and Calcium Broiler Chicken)
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Soybean Oil Supplementation as a Source Conjugated Linoleic Acid (CLA) and Sweet Potato Leaves on the Pig LdL and HDL
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Improvement of Crude Protein and Crude Fiber Digestibility of fermented Product of palm kernel cake and rice bran mixture for Broiler
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Blood Lipid Profile of Broiler Chickens Fed a Step Down Protein With Addition of Lime Juice as an Acidifier
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Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake
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Protein Digestibility, Nitrogen Retention, and Meat Protein Mass of Broiler chickens Fed on Mulberry Leaves Fermented with Rumen Liquid
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