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Protein Digestibility, Nitrogen Retention, and Meat Protein Mass of Broiler chickens Fed on Mulberry Leaves Fermented with Rumen Liquid

Jurnal Ilmu dan Teknologi Peternakan · Vol. 3 No. 1 (2016) · pp. 25–32

DOI
10.20956/jitp.v3i1.726
ISSN
2476-9444, 2086-6216
Published
2016-07-27
Publisher
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language
en

Abstract

The aim of the experiment was to determine the optimal levels in the utilization of mulberry leaves fermented with rumen liquid as well as unfermented mulberry leaves, based on its effects on protein digestibility, nitrogen retention, and protein mass of broiler chickens. One hundred CP 707 day old chicks, unsex, were randomly assigned to receive one of five treatments diets were T0 (basal diet), T1 (10% unfermented mulberry leaf), T2 (10% fermented mulberry leaf), T3 (20% unfermented mulberry leaf), and T4 (20% fermented mulberry leaf). Replication for each treatment was four so that the total experimental unit was 20 and each experimental unit consisted of five chickens. The results showed that the administration of 10% mulberry leaves increased the digestibility of protein fermentation, but had no effects on nitrogen retention and protein mass of meat.

Collaboration network of the authors

13 authors · 22 co-authorship links

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Co-authorOrganisationJoint articles
H. HasAffiliation unknown2
Y. SukrayanaAffiliation unknown1
U. AtmomarsonoAffiliation unknown1
E. SupriyatnaAffiliation unknown1
S. HasanuddinAffiliation unknown1
. TristiartiAffiliation unknown1
N. SuthamaAffiliation unknown1
I. S. PaembonanAffiliation unknown1
L. D. MahfudzAffiliation unknown1
T. j. PrasetyoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Protein Digestibility, Nitrogen Retention, and Meat Protein Mass of Broiler chickens Fed on Mulberry Leaves Fermented with Rumen Liquid</dc:title>
	<dc:creator xml:lang="en">Mirnawati, .</dc:creator>
	<dc:creator xml:lang="en">Sukamto, B.</dc:creator>
	<dc:creator xml:lang="en">Yunianto, V. D.</dc:creator>
	<dc:description xml:lang="en">The aim of the experiment was to determine the optimal levels in the utilization of mulberry leaves fermented with rumen liquid as well as unfermented mulberry leaves, based on its effects on protein digestibility, nitrogen retention, and protein mass of broiler chickens. One hundred  CP 707 day old chicks, unsex, were randomly assigned to receive one of five treatments diets  were T0 (basal diet), T1 (10% unfermented mulberry leaf), T2 (10% fermented mulberry leaf), T3 (20% unfermented mulberry leaf), and T4 (20% fermented mulberry leaf).  Replication for each treatment was four so that the total experimental unit was 20 and each experimental unit consisted of five chickens. The results showed that the administration of 10% mulberry leaves increased the digestibility of protein fermentation, but had no effects on nitrogen retention and protein mass of meat.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2016-07-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/726</dc:identifier>
	<dc:identifier>10.20956/jitp.v3i1.726</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 3 No. 1 (2013); 25-32</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/726/523</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
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