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Soybean Oil Supplementation as a Source Conjugated Linoleic Acid (CLA) and Sweet Potato Leaves on the Pig LdL and HDL

Jurnal Ilmu dan Teknologi Peternakan · Vol. 4 No. 3 (2016) · pp. 94–97

DOI
10.20956/jitp.v4i3.1221
ISSN
2476-9444, 2086-6216
Published
2016-12-12
Publisher
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language
en

Abstract

This study aimed to determine whether provision of sweet potato leaves and soybean oil supplementation is able to lower low density lipoprotein (LDL) level and high density lipoprotein (HDL) level of blood. The number of pigs used in this study was 20 tails with average age of two months and initial body weight of 13.92±2.56 kg. Experimental diets were control diet - P0 (50% restaurant kitchen waste + 40% rice brand + 10% fish meal), P1 (85% of P0 + 15% sweet potato leaves with a 0.5% soybean oil supplementation), P2 (80% of P0 + 20% sweet potato leaves with a 0.5% soybean oil supplementation), P3 (85% of P0 + 15% sweet potato leaves with soybean oil supplementation 0.75%) and P4 (80% of P0 + sweet potato leaves 20 % with 0.75% soybean oil supplementation). Parematers observed were concentration of LDL and HDL in the blood of the experimental animal. Provision a combination of sweet potato leaves and soybean oil as a source of conjugated linoliec acid was significantly affect (P <0.05) the blood LDL and blood HDL levels of pigs. In conclusion, provision of sweet potato leaves supplemented soybean oil is capable of lowering LDL blood level and increasing the HDL blood level. Giving 15% sweet potato leaves supplemented with 0.5% soybean oil resulted in the lowest level of blood LDL and the hight level of blood HDL.

Collaboration network of the authors

15 authors · 26 co-authorship links

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Co-authorOrganisationJoint articles
L. D. MahfudzAffiliation unknown3
B. SukamtoAffiliation unknown2
Y. SukrayanaAffiliation unknown1
U. AtmomarsonoAffiliation unknown1
E. SupriyatnaAffiliation unknown1
S. HasanuddinAffiliation unknown1
. TristiartiAffiliation unknown1
H. HasAffiliation unknown1
. MirnawatiAffiliation unknown1
Sian H. L. BikrisimaAffiliation unknown1
. JamilahAffiliation unknown1
T. j. PrasetyoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Soybean Oil Supplementation as a Source Conjugated Linoleic Acid (CLA) and Sweet Potato Leaves on the Pig LdL and HDL</dc:title>
	<dc:creator xml:lang="en">Paembonan, I. S.</dc:creator>
	<dc:creator xml:lang="en">Suthama, N.</dc:creator>
	<dc:creator xml:lang="en">Yunianto, V. d.</dc:creator>
	<dc:description xml:lang="en">This study aimed to determine whether provision of sweet potato leaves and soybean oil supplementation is able to lower low density lipoprotein (LDL) level and high density lipoprotein (HDL) level of blood. The number of pigs used in this study was 20 tails with average age of two months and initial body weight of 13.92±2.56 kg. Experimental diets were control diet - P0 (50% restaurant kitchen waste + 40% rice brand + 10% fish meal), P1 (85% of P0 + 15% sweet potato leaves with a 0.5% soybean oil supplementation), P2 (80% of P0 + 20% sweet potato leaves with a 0.5% soybean oil supplementation), P3 (85% of P0 + 15% sweet potato leaves with soybean oil supplementation 0.75%) and P4 (80% of P0 + sweet potato leaves 20 % with 0.75% soybean oil supplementation). Parematers observed were concentration of LDL and HDL in the blood of the experimental animal. Provision a combination of sweet potato leaves and soybean oil as a source of conjugated linoliec acid was significantly affect (P &amp;lt;0.05) the blood LDL and blood HDL levels of pigs. In conclusion, provision of sweet potato leaves supplemented soybean oil is capable of lowering LDL blood level and increasing the HDL blood level. Giving 15% sweet potato leaves supplemented with 0.5% soybean oil resulted in the lowest level of blood LDL and the hight level of blood HDL.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2016-12-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/1221</dc:identifier>
	<dc:identifier>10.20956/jitp.v4i3.1221</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 4 No. 3 (2016); 94-97</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/1221/721</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
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